{"id":5339,"date":"2022-09-02T14:51:28","date_gmt":"2022-09-02T12:51:28","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/at\/?post_type=magazine&#038;p=5339"},"modified":"2022-11-09T11:45:08","modified_gmt":"2022-11-09T10:45:08","slug":"tigerbrot","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/at\/spread-love\/items\/tigerbrot\/","title":{"rendered":"Tigerbrot"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Teig:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>500 g Weizenmehl<br \/>\n240 ml Milch<br \/>\n100 ml Wasser<br \/>\n30 g geschmolzene Butter<br \/>\n1 TL Zucker<br \/>\n1,5 TL Salz<br \/>\n7 g Trockenhefe<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Tigerstreiche:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>170 g Reismehl<br \/>\n170 ml warmes Wasser<br \/>\n7 g Trockenhefe<br \/>\n1 TL Zucker<br \/>\n0,5 TL Salz<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/tigrasti-kruh-2.jpg\" alt=\"Tigerbrot\" class=\"wp-image-30632\" width=\"459\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Teig:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tMehl, Zucker, Salz und Trockenhefe in eine Sch\u00fcssel geben.<\/p>\n<p>2.\tVermengen und in der Mitte eine Kuhle machen.<\/p>\n<p>3.\tMilch, Wasser und geschmolzene Butter hineingeben.<\/p>\n<p>4.\tDas Ganze vermengen und mit der K\u00fcchenmaschine 10\u201315 Minuten kneten, bis ein glatter, geschmeidiger Teig entstanden ist.<\/p>\n<p>5.\tDie Sch\u00fcssel abdecken und den Teig gehen lassen, bis er sein Volumen verdoppelt hat (ca. 1 Stunde).<\/p>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/tigrasti-kruh-3.jpg\" alt=\"Tigerbrot\" class=\"wp-image-30634\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Formen:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tDen gegangenen Teig auf die Arbeitsfl\u00e4che st\u00fcrzen, in eine l\u00e4ngliche Form bringen und in 8 gleiche Portionen aufteilen.<\/p>\n<p>2.\tDie Teigportionen an einem Punkt mit den Fingern zusammennehmen und zu kleinen Klumpen mit einer glatten, straffen Oberfl\u00e4che formen. Diese auf der Arbeitsfl\u00e4che zwischen den nach oben zeigenden Handfl\u00e4chen drehen und diese dabei in entgegengesetzte Richtungen bewegen.<\/p>\n<p>3.\tAuf der Seite, auf der der Teig zusammengekommen ist, zusammendr\u00fccken.<\/p>\n<p>4.\tDie Teiglinge auf ein mit Backpapier ausgelegtes Backblech geben und mit Klarsichtfolie abdecken.<\/p>\n<p>5.\t30 Minuten gehen lassen.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/9\/2021\/05\/Img-vsi-okusi-lovska-AUT-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Welchen Argeta-Aufstrich wirst du auf dein gebackenes Brot streichen?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/at\/argeta\/\"><span class=\"sidebar-cta__link\">Zu den Sorten<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/tigrasti-kruh-4.jpg\" alt=\"Tigerbrot\" class=\"wp-image-30636\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Tigerstreiche:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tW\u00e4hrend die Teiglinge gehen, die Tigerstreiche zubereiten.<\/p>\n<p>2.\tWarmes Wasser, Reismehl, Trockenhefe, Zucker und Salz in einer Sch\u00fcssel vermengen.<\/p>\n<p>3.\tDie fertige Streiche zudecken und 20 Minuten gehen lassen.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/tigrasti-kruh-5.jpg\" alt=\"Tigerbrot\" class=\"wp-image-30638\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Backen:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tDen Backofen auf 200 \u00b0C vorheizen.<\/p>\n<p>2.\tDie Teiglinge mit der Tigerstreiche bestreichen (daf\u00fcr muss nicht die gesamte Masse verbraucht werden).<\/p>\n<p>3.\tNicht bis zur Unterseite bestreichen.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/tigrasti-kruh-6.jpg\" alt=\"Tigerbrot\" class=\"wp-image-30640\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>4.\tDas Tigerbrot 20\u201325 Minuten goldbraun backen.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/tigrasti-kruh-7.jpg\" alt=\"Tigerbrot\" class=\"wp-image-30641\" width=\"459\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;Wenn du dieses Rezept teilst, vergiss nicht <strong>#ArgetaBread<\/strong> hinzuzuf\u00fcgen \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>priprava testa<\/p>\n","protected":false},"featured_media":5341,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[47],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rezept f\u00fcr Tigerbrot \/ Argeta. 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