{"id":11733,"date":"2021-08-31T07:29:13","date_gmt":"2021-08-31T06:29:13","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&#038;p=11733"},"modified":"2021-08-31T07:39:19","modified_gmt":"2021-08-31T06:39:19","slug":"panzanella-salata-od-hljeba","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/panzanella-salata-od-hljeba\/","title":{"rendered":"Panzanella \u2013 salata od hljeba s paradajzom"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Mudri Italijani zasitili su se bitaka u vrijeme ru\u010dka, pa su stvorili genijalnu salatu od paradajza u kojoj je klju\u010dni sastojak stari hljeb.<\/p>\n<p>&nbsp;<\/p>\n<p>Osim hljeba i paradajza u njoj se mogu na\u0107i i krastavac, bosiljak i kocke mladog sira. Sve zajedno \u010dini bogatu salatu koja je i odli\u010dno samostalno jelo za ve\u010deru ili lak\u0161i ru\u010dak.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2021\/03\/argeta-panzanella-full-1-e1616147235744.jpg\" alt=\"Paradi\u017enikova solata s kruhom\" class=\"wp-image-26021\" width=\"499\" height=\"722\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Za najbolji rezultat za tu salatu moramo upotrijebiti stari hljeb koji prethodno treba popr\u017eiti u pe\u0107nici. Da je hljeb svje\u017e, u so\u010dnoj salati brzo bi se pretvorio u ka\u0161u.<\/p>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Sastojci:<\/strong><\/p>\n<ul>\n<li>400 g starog bijelog hljeba<\/li>\n<li>1 kg razli\u010ditih paradajza<\/li>\n<li>1 krastavac<\/li>\n<li>200 g kocki mladog sira u ulju<\/li>\n<li>1 mali crveni luk<\/li>\n<li>1 vezica bosiljka<\/li>\n<li>1 dl maslinovog ulja<\/li>\n<li>2 ka\u0161ike crvenog sir\u0107eta<\/li>\n<li>2 re\u017enja bijelog luka<\/li>\n<li>2 ka\u0161i\u010dice soli<\/li>\n<li>1 prstohvat bibera<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Priprema paradajza:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2021\/03\/argeta-panzanella-postopek-1-1.jpg\" alt=\"Paradi\u017enik damo v cedilo\" class=\"wp-image-25978\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Paradajze svih oblika i boja grubo nasjeckajte na otprilike jednake komade.<\/li>\n<li>Cjedilo stavite iznad posude i u njega istresite paradajz.<\/li>\n<li>Dodajte dvije ka\u0161i\u010dice soli i promije\u0161ajte.<\/li>\n<li><strong>Paradajz ostavite u cjedilu 20 minuta<\/strong>, a u me\u0111uvremenu ga nekoliko puta promije\u0161ajte.<\/li>\n<li>U posudi ispod cjedila nakupit \u0107e se sok od paradajza, koji je odli\u010dna osnova za preliv za salatu.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-end\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Kako \u0161e uporabiti star kruh<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/spread-love\/items\/pica-iz-kruha\"><span class=\"sidebar-cta__link\">Poglej<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Priprema kocki od hljeba:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2021\/03\/argeta-panzanella-postopek-2-1.jpg\" alt=\"Kruhove kocke pokapamo z olj\u010dnim oljem\" class=\"wp-image-25980\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Stari hljeb nare\u017eite na kri\u0161ke, a njih na kocke.<\/li>\n<li>Kocke stavite u visoku posudu za pe\u010denje i <strong>pokapajte s 2 ka\u0161ike maslinovog ulja <\/strong>i dobro promije\u0161ajte.<\/li>\n<li>Kocke od hljeba <strong>pecite 10 minuta u pe\u0107nici zagrijanoj na 200 \u00b0C<\/strong>, a u me\u0111uvremenu jedanput promije\u0161ajte.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Preliv za salatu:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2021\/03\/argeta-panzanella-postopek-3-3.jpg\" alt=\"Zme\u0161amo preliv\" class=\"wp-image-25987\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>O\u010distite dva re\u017enja bijelog luka i sitno ih nasjeckajte.<\/li>\n<li>U sok od paradajza, koji ste sakupili u posudu ispod cjedila, dodajte dvije ka\u0161ike crvenog vinskog sir\u0107eta i nasjeckan bijeli luk.<\/li>\n<li>Uz neprestano mije\u0161anje u preliv polako dolijte 1 dl maslinovog ulja.<\/li>\n<li>U preliv dodajte i prstohvat bibera.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Salata:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2021\/03\/argeta-panzanella-full-8-4.jpg\" alt=\"Zdru\u017eimo vse sestavine in zme\u0161amo\" class=\"wp-image-25998\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>O\u010distite krastavac i nare\u017eite ga na tanke koluti\u0107e.<\/li>\n<li>O\u010distite crveni luk i nare\u017eite ga na veoma tanke kolutove. Za to je najbolje upotrijebiti rendu.<\/li>\n<li>Sa vezice bosiljka otkinite listove i grubo ih nare\u017eite.<\/li>\n<li>U veliku \u010diniju istresite popr\u017eene kocke hljeba i prelijte ih prelivom za salatu.<\/li>\n<li>Dodajte paradajz, kocke mladog sira, narezan krastavac, kolutove crvenog luka i bosiljak.<\/li>\n<li>Sve zajedno dobro promije\u0161ajte i <strong>stavite na hladno mjesto na 30 minuta <\/strong>da bi se salata ohladila, a hljeb u njoj upio njene ukuse.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2021\/03\/argeta-panzanella-full-9-e1616147006833.jpg\" alt=\"Slastna panzanella\" class=\"wp-image-26011\" width=\"499\" height=\"751\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Kada je rije\u010d o salati, sada \u0107e u ku\u0107i zavladati mir. Svi \u0107e do\u0107i na svoj ra\u010dun u\u017eivaju\u0107i u slasnom hljebu koji je upio sve arome.<\/p>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11759,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[17],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panzanella \u2013 salata od hljeba s paradajzom -<\/title>\n<meta name=\"description\" content=\"Mudri Italijani zasitili su se bitaka u vrijeme ru\u010dka, pa su stvorili genijalnu salatu od paradajza u kojoj je klju\u010dni sastojak stari hljeb.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panzanella \u2013 salata od hljeba s 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