{"id":12556,"date":"2021-08-10T07:52:59","date_gmt":"2021-08-10T06:52:59","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&#038;p=12556"},"modified":"2022-03-30T09:30:14","modified_gmt":"2022-03-30T08:30:14","slug":"przenice-sa-sirom-maskarpone","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/przenice-sa-sirom-maskarpone\/","title":{"rendered":"Pr\u017eenice sa sirom maskarpone"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>\u010cak i hljeb tvrd kao kamen u ovom receptu se pretvara u paperjastu poslasticu sa skoro kremastom sredinom.Uz mekane kri\u0161ke punog okusa odli\u010dno ide prijatna kiselina svje\u017eih bobi\u010dastih plodova i nje\u017ena krema od sira maskarpone.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/3\/2022\/03\/pohane-snite-full-7.jpg\" alt=\"Pohane \u0161nite z jagodi\u010devjem\" class=\"wp-image-26074\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Sastojci:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Pr\u017eenice:<\/strong><\/p>\n<ul>\n<li>1\/2 stare vekne francuza ili 2 stare vekne peciva za hot dog<\/li>\n<li>3 jaja<\/li>\n<li>250 ml mlijeka<\/li>\n<li>2 ka\u0161ike \u0161e\u0107era<\/li>\n<li>0,5 ka\u0161i\u010dice cimeta<\/li>\n<li>1 ka\u0161i\u010dica arome vanilije<\/li>\n<li>1 prstohvat soli<\/li>\n<li>1 ka\u0161ika maslaca<\/li>\n<\/ul>\n<p><strong>Krema:<\/strong><\/p>\n<ul>\n<li>200 g sira maskarpone<\/li>\n<li>2 ka\u0161ike \u0161e\u0107era u prahu<\/li>\n<\/ul>\n<p><strong>Ostalo:<\/strong><\/p>\n<ul>\n<li>bobi\u010dasto vo\u0107e po \u017eelji<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Postupak:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/3\/2022\/03\/postopek.jpg\" alt=\"Rezine namakamo v zmesi\" class=\"wp-image-26076\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Pr\u017eenice:<\/strong><\/p>\n<ol>\n<li>Stari hljeb nare\u017eite na kri\u0161ke debljine oko 1,5 cm.<\/li>\n<li>U \u0161irokom i visokom tanjiru umutite 3 jaja i 250 ml mlijeka.<\/li>\n<li>Dodajte 2 ka\u0161ike \u0161e\u0107era, 0,5 ka\u0161i\u010dice mljevenog cimeta, 1 ka\u0161i\u010dicu arome vanilije i 1 prstohvat soli.<\/li>\n<li>Sve zajedno promije\u0161ajte.<\/li>\n<li>U smjesu stavite onoliko kri\u0161ki koliko stane.<\/li>\n<li>Nakon 2 minute namakanja na jednoj strani, okrenite ih i nama\u010dite jo\u0161 2 minute na drugoj strani.<\/li>\n<li>Vrijeme namakanja prilagodite suho\u0107i hljeba \u2013 ako nije dovoljno suh, skratite vrijeme namakanja.<\/li>\n<li>Dok se prva runda kri\u0161ki hljeba nama\u010de, stavite tavu srednje veli\u010dine na srednju vatru.<\/li>\n<li>U tavu ubacite 1 ka\u0161iku maslaca i pri\u010dekajte da se zagrije.<\/li>\n<li>Vilju\u0161kom pa\u017eljivo podignite kri\u0161ku hljeba iz smjese i pri\u010dekajte nekoliko sekundi da se ocijedi, a zatim je stavite u zagrijanu tavu.<\/li>\n<li>Postupak ponovite sa svim namo\u010denim kri\u0161kama.<\/li>\n<li>Hljeb pecite 3\u20135 minuta na svakoj strani na srednjoj vatri. Tokom pe\u010denja nekoliko puta podignite pr\u017eenice da biste provjerili da li su dovoljno pe\u010dene.<\/li>\n<li>Nakon \u0161to pr\u017eenice na jednoj strani dobiju lijepu zlatnosme\u0111u boju, lopaticom i vilju\u0161kom ih pa\u017eljivo okrenite i ispecite i na drugoj strani.<\/li>\n<li>Gotove pr\u017eenice odlo\u017eite na tanjir prekriven papirnim ubrusom.<\/li>\n<\/ol>\n<p><strong>Krema:<\/strong><\/p>\n<ol>\n<li>U posudu stavite 200 g sira maskarpone i 2 ka\u0161ike \u0161e\u0107era u prahu.<\/li>\n<li>Elektri\u010dnim mikserom istucite u mekanu kremu.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/3\/2022\/03\/pohane-snite-full-8-e1616157389587.jpg\" alt=\"Pohane \u0161nite z maskarpone kremo in jagodi\u010devjem\" class=\"wp-image-26080\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Poslu\u017eivanje:<\/strong><\/p>\n<ol>\n<li>Na tanjir slo\u017eite hrpicu od nekoliko pr\u017eenica, a na vrh stavite ka\u0161iku ili dvije kreme.<\/li>\n<li>Oko kri\u0161ki istresite bobi\u010dasto vo\u0107e.<\/li>\n<\/ol>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":12558,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[17],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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