{"id":12565,"date":"2021-03-12T07:57:38","date_gmt":"2021-03-12T06:57:38","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&p=12565"},"modified":"2022-03-30T09:30:26","modified_gmt":"2022-03-30T08:30:26","slug":"ribolita","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/ribolita\/","title":{"rendered":"Ribolita"},"content":{"rendered":"\n
\n

Ribolita je gusto varivo osmi\u0161ljeno na osnovi te ideje. Bogata supa, u kojoj se ve\u0107 nalaze paradajz, grah i kelj, postaje savr\u0161ena gozba kada u nju nadrobimo i stari hljeb.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

Sastojci:<\/strong><\/p>\n

    \n
  • 1 luk<\/li>\n
  • 1 mrkva<\/li>\n
  • 1 stabljika celera<\/li>\n
  • 4 re\u017enja bijelog luka<\/li>\n
  • 4 gran\u010dice timijana<\/li>\n
  • 1 lovorov list<\/li>\n
  • 400 g nasje\u010denog paradajza<\/li>\n
  • 250 g kelja<\/li>\n
  • 1 l povrtnog temeljca<\/li>\n
  • 400 g bijelog graha<\/li>\n
  • 250 g starog hljeba<\/li>\n
  • 2 ka\u0161ike maslinovog ulja<\/li>\n
  • parmezan<\/li>\n
  • so<\/li>\n
  • drobljeni biber<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n

    Sofritto:<\/h3>\n\n\n\n
    \"Po\u010dasi<\/figure>\n\n\n\n
    \n
      \n
    1. Mnogo italijanskih specijaliteta po\u010dinje trojkom \u2013 lukom, mrkvom i celerom.<\/li>\n
    2. Sporo pr\u017eena mje\u0161avina navedenog povr\u0107a zove se soffrito, blago slatkast temeljac kao stvoren za variva i sosove.<\/li>\n
    3. O\u010distite i sitno nasjeckajte luk.<\/li>\n
    4. I\u0161\u010detkajte mrkvu i nasijecite je na kockice.<\/li>\n
    5. Isplaknite celer i tako\u0111er ga nasijecite na kockice.<\/li>\n
    6. Re\u017enjeve bijelog luka zgnje\u010dite i uklonite ljusku, a zatim ih sitno nasjeckajte.<\/li>\n
    7. Na srednju vatru stavite lonac i u njega ulijte dvije ka\u0161ike maslinovog ulja.<\/li>\n
    8. Dodajte luk, bijeli luk, mrkvu i celer.<\/li>\n
    9. Uz povremeno mije\u0161anje polako pr\u017eite sadr\u017eaj lonca 10\u201315 minuta.<\/li>\n
    10. Pripazite da povr\u0107e ne zagori \u2013 ako luk po\u010dne tamniti uz rub, smanjite temperaturu.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n

      Ribolita:<\/h3>\n\n\n\n
      \"Dodamo<\/figure>\n\n\n\n
      \n
        \n
      1. U lonac stavite 4 gran\u010dice timijana i jedan lovorov list.<\/li>\n
      2. Dodajte 400 g nasjeckanog paradajza i kuhajte 10 minuta.<\/li>\n
      3. Listove kelja isplaknite i nare\u017eite ih na tanke trake. Dodajte ih u lonac.<\/li>\n
      4. Dolijte 1 l povrtnog temeljca.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n
        \"Juho<\/figure>\n\n\n\n
        \n
          \n
        1. Ocijedite 400 g bijelog kuhanog graha.<\/li>\n
        2. Jednu \u010detvrtinu graha istresite u \u0161olju i dolijte 1 dl supe. Izgnje\u010dite ga vilju\u0161kom u pastu.<\/li>\n
        3. Pastu od graha i preostali grah dodajte u supu.<\/li>\n
        4. Uz sporo kr\u010dkanje kuhajte supu 25 minuta.<\/li>\n
        5. Stari hljeb iskidajte u komadi\u0107e i istresite ih u lonac.<\/li>\n
        6. Pomije\u0161ajte i kuhajte jo\u0161 10 minuta.<\/li>\n
        7. Posolite i pobiberite po ukusu.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n
          \n \n<\/div>\n\n\n\n
          \n \n<\/div>\n\n\n\n
          \"Na<\/figure>\n\n\n\n
          \n

          Prije poslu\u017eivanja poprskajte gustu ribolitu maslinovim uljem, a na kraju naribajte i svje\u017ei parmezan.<\/p>\n\n<\/div>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":12567,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[17],"acf":[],"yoast_head":"\nRibolita - gusto varivo - Argeta Bosnia<\/title>\n<meta name=\"description\" content=\"Ribolita je gusto varivo osmi\u0161ljeno na osnovi te ideje. Bogata supa, u kojoj se ve\u0107 nalaze paradajz, grah i kelj, postaje savr\u0161ena gozba kada u nju nadrobimo i stari hljeb.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ribolita - gusto varivo\" \/>\n<meta property=\"og:description\" content=\"Ribolita je gusto varivo osmi\u0161ljeno na osnovi te ideje. 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