{"id":12636,"date":"2022-04-06T11:30:22","date_gmt":"2022-04-06T10:30:22","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&p=12636"},"modified":"2022-11-10T10:37:32","modified_gmt":"2022-11-10T09:37:32","slug":"hljeb-sa-bijelim-lukom","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/hljeb-sa-bijelim-lukom\/","title":{"rendered":"Hljeb sa bijelim lukom"},"content":{"rendered":"\n

Tijesto<\/h3>\n\n\n\n
\n

520 g p\u0161eni\u010dnog bijelog bra\u0161na
\n2 jaja
\n2 dl mlijeka
\n50 g maslaca
\n1 vre\u0107ica suhog kvasca
\n2 ka\u0161ike \u0161e\u0107era
\n1,5 ka\u0161i\u010dica soli<\/p>\n\n<\/div>\n\n\n\n

Maslac sa za\u010dinskim biljem<\/h3>\n\n\n\n
\n

80 g maslaca
\n3 re\u017enja bijelog luka
\n1 vezica per\u0161una
\n2 prstohvata soli
\n0,5 ka\u0161i\u010dice luka u prahu<\/p>\n\n<\/div>\n\n\n\n

Za premaz<\/h3>\n\n\n\n
\n

1 jaje
\n2 ka\u0161ike mlijeka<\/p>\n\n<\/div>\n\n\n\n

\"hljeb<\/figure>\n\n\n\n

Tijesto<\/h3>\n\n\n\n
\n

1. U ve\u0107u posudu istresite 520 g bra\u0161na, vre\u0107icu suhog kvasca, dvije ka\u0161ike \u0161e\u0107era i 1,5 ka\u0161i\u010dicu soli.<\/p>\n

2. U bra\u0161nu napravite udubljenje, u njega razbijte dva jaja i ulijte 200 ml mlijeka i 50 g otopljenog i ohla\u0111enog maslaca.<\/p>\n

3. Sve zajedno pomije\u0161ajte, a zatim zamijesite u posudi da biste do kraja pokupili bra\u0161no.<\/p>\n

4. Tijesto prebacite na pobra\u0161njenu povr\u0161inu i mijesite ga 10 minuta da postane glatko i elasti\u010dno i da se ne lijepi na podlogu ili na dlanove.<\/p>\n

5. Najbolje je za tijesto upotrijebiti kuhinjski mikser s nastavkom za mije\u0161enje.<\/p>\n

6. Tijesto oblikujte u hljep\u010di\u0107 koji vratite u posudu.<\/p>\n

7. Posudu pokrijte plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom, a zatim je ostavite jedan sat na miru da se tijesto u njoj le\u017eerno digne do dvostrukog volumena.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Maslac sa za\u010dinskim biljem<\/h3>\n\n\n\n
\n

1. O\u010distite tri re\u017enja bijelog luka i ubacite u mikser.<\/p>\n

2. Dodajte 80 g maslaca, jednu vezicu per\u0161una, 2 prstohvata soli i pola ka\u0161i\u010dice luka u prahu.<\/p>\n

3. Mije\u0161ajte da se per\u0161un i bijeli luk pove\u017eu s maslacem.<\/p>\n

 <\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Oblikovanje i pe\u010denje<\/h3>\n\n\n\n
\n

1. Zagrijte pe\u0107nicu na 180 \u00b0C.<\/p>\n

2. Za vijenac je potreban kalup za hljeb du\u017eine 30 cm. Stranice prema\u017eite maslacem.<\/p>\n

3. Tijesto razvijte do debljine od 0,5 cm, zatim ga prema\u017eite maslacem sa za\u010dinskim biljem.<\/p>\n

4. Iz tijesta izre\u017eite 20 pravougaonika: po du\u017eini napravite \u010detiri trake jednake debljine, a po \u0161irini 5 traka jednake debljine.<\/p>\n

 <\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je broj 1 mesna i riblja pa\u0161teta u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"pull-apart<\/figure>\n\n\n\n
\n

5. Pravougaonike stavite jedan na drugi, zatim ih prebacite u kalup.<\/p>\n

6. Nanizani hljeb pustite da odstoji jo\u0161 20 minuta na miru, da se jo\u0161 malo digne.<\/p>\n

7. Prije pe\u010denja prema\u017eite ga mje\u0161avinom jednog jaja i dviju ka\u0161ika mlijeka.<\/p>\n

8. Hljeb pecite otprilike 20 \u2013 30 minuta na 180 \u00b0C.<\/p>\n

 <\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju \u0107ete namazati na sve\u017ee pe\u010deni hljeb?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

9. Kada se hljeb s bijelim lukom ohladi, jednostavno otkinite komad i obilno ga nama\u017eite pa\u0161tetom Argeta. Ako jo\u0161 ne znate kojom, svoj omiljeni okus mo\u017eete izabrati ovdje<\/a>.<\/p>\n

 <\/p>\n\n<\/div>\n\n\n\n

\"hljeb<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":12710,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[42],"acf":[],"yoast_head":"\nRecept za hljeb sa bijelim lukom \/ Argeta. Dobra strana hljeba.<\/title>\n<meta name=\"description\" content=\"Interesuje vas za\u0161to je ovaj hljeb sa bijelim lukom izazvao ludilo na dru\u0161tvenim mre\u017eama? Ispecite ga jo\u0161 danas i uvjerite se u to kako je slastan\ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hljeb sa bijelim lukom\" \/>\n<meta property=\"og:description\" content=\"Interesuje vas za\u0161to je ovaj hljeb sa bijelim lukom izazvao ludilo na dru\u0161tvenim mre\u017eama? 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