{"id":12640,"date":"2022-04-06T11:05:19","date_gmt":"2022-04-06T10:05:19","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&#038;p=12640"},"modified":"2022-11-10T10:39:44","modified_gmt":"2022-11-10T09:39:44","slug":"hljeb-od-speltinog-brasna","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/hljeb-od-speltinog-brasna\/","title":{"rendered":"Hljeb od speltinog bra\u0161na"},"content":{"rendered":"\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Sastojci za hljeb od speltinog bra\u0161na<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>300 g speltinog bra\u0161na<br \/>\n200 g polubijelog speltinog bra\u0161na<br \/>\n7 g suhog ili 25 g svje\u017eeg kvasca<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n2 ka\u0161ike maslinovog ulja<br \/>\n1 ka\u0161ika meda<br \/>\n300 ml vode sobne temperature<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-8.png\" alt=\"hljeb od speltinog bra\u0161na\" class=\"wp-image-12684\" width=\"600\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-8.png 693w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-8-300x300.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-8-150x150.png 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-8-640x640.png 640w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-8-96x96.png 96w\" sizes=\"(max-width: 693px) 100vw, 693px\" \/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Postupak<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1. U posudu istresite 300 g bijelog speltinog bra\u0161na i 200 g polubijelog speltinog bra\u0161na.<\/p>\n<p>2. Dodajte jednu ka\u0161i\u010dicu soli, dvije ka\u0161ike maslinovog ulja i jednu ka\u0161i\u010dicu meda.<\/p>\n<p>3. Ako za pripremu hljeba upotrebljavate svje\u017ei kvasac, najprije pripremite kvasac \u2013 25 g udrobite u 100 ml vode i ostavite 15 minuta.<\/p>\n<p>4. Ulijte kvasac u posudu, zatim dodajte preostalih 200 ml tople vode.<\/p>\n<p>5. Ako upotrebljavate suhi kvasac, istresite u posudu jednu vre\u0107icu, sve pomije\u0161ajte i dolijte 300 ml tople vode.<\/p>\n<p>6. Sastojke mije\u0161ajte kuha\u010dom, a zatim tijesto prebacite na pobra\u0161njenu povr\u0161inu i mijesite 15 minuta. Najbolje je upotrijebiti kuhinjski mikser s nastavkom za tijesto.<\/p>\n<p>7. Tijesto stavite u posudu koju \u0107ete pokriti plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom. Neka se tijesto di\u017ee otprilike jedan sat na toplom mjestu kako bi mu se volumen udvostru\u010dio.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/06\/No1-meat-fish-BiH-02.svg\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Argeta je broj 1 mesna i riblja pa\u0161teta u Evropi.*<\/span>\n            <a href=\"https:\/\/number1.argeta.com\/ba\"><span class=\"sidebar-cta__link\">Otkrij vi\u0161e<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-7-1024x426.png\" alt=\"hljeb od speltinog bra\u0161na recept\" class=\"wp-image-12686\" width=\"920\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-7-1024x426.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-7-300x125.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-7-768x320.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-7-150x62.png 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-7.png 1358w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>8. Iz tijesta na pobra\u0161njenoj povr\u0161ini oblikujte hljep\u010di\u0107 \u2013 uhvatite gornji dio tijesta koji je okrenut od vas, povucite ga prema sebi i presavijte. Postupak ponovite i na lijevoj i desnoj strani, a na kraju i na dnu.<\/p>\n<p>9. Hljep\u010di\u0107 okre\u0107ite izme\u0111u dlanova okrenutih prema gore, koje pomjerate u suprotnim smjerovima.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-2-1024x308.png\" alt=\"\" class=\"wp-image-12687\" width=\"920\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-2-1024x308.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-2-300x90.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-2-768x231.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-2-150x45.png 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-2.png 1358w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-3-1024x507.png\" alt=\"\" class=\"wp-image-12689\" width=\"920\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-3-1024x507.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-3-300x148.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-3-768x380.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-3-150x74.png 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-3.png 1356w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>10. Zatim ga prebacite u kalup prekriven papirom za pe\u010denje, pospite bra\u0161nom i pokrijte posudom.<\/p>\n<p>11. Tako ga pustite da se di\u017ee jo\u0161 30 minuta.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"474\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-9.png\" alt=\"\" class=\"wp-image-12690\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-9.png 462w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-9-292x300.png 292w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-9-150x154.png 150w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>12. Pe\u0107nicu zagrijte na 230 \u00b0C, a na dno stavite vatrostalnu posudu s vrelom vodom.<\/p>\n<p>13. Na vrhu hljep\u010di\u0107a o\u0161trim no\u017eem ili britvicom ure\u017eite tri crte.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2021\/10\/Img-vsi-okusi-kokosja-krem-pikant-BiH-1-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Koju \u0107ete namazati na sve\u017ee pe\u010deni hljeb?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/ba\/argeta\/\"><span class=\"sidebar-cta__link\">Otkrij okus<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"920\" height=\"690\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-4.png\" alt=\"\" class=\"wp-image-12691\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-4.png 920w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-4-300x225.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-4-768x576.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-4-853x640.png 853w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-4-150x113.png 150w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>14. Hljeb od pira pecite 10 minuta, a zatim pa\u017eljivo izvadite iz pe\u0107nice posudu s vrelom vodom i smanjite temperaturu na 190 \u00b0C. Hljeb pecite jo\u0161 20\u201330 minuta.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-11.png\" alt=\"hljeb od speltinog bra\u0161na argeta\" class=\"wp-image-12692\" width=\"600\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-11.png 616w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-11-300x297.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-11-96x96.png 96w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/04\/hljeb-od-speltinog-brasna-Argeta-11-150x148.png 150w\" sizes=\"(max-width: 616px) 100vw, 616px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-text-align-center has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp;Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"featured_media":12693,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[42],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept za hljeb od speltinog bra\u0161na \/ Argeta. Dobra strana hljeba.<\/title>\n<meta name=\"description\" content=\"Hljeb od speltinog bra\u0161na mo\u017ee biti odli\u010dna alternativa obi\u010dnom bijelom hljebu jer spelta sadr\u017ei vi\u0161e bjelan\u010devina i punijeg je okusa. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za hljeb od speltinog bra\u0161na\" \/>\n<meta property=\"og:description\" content=\"Hljeb od speltinog bra\u0161na mo\u017ee biti odli\u010dna alternativa obi\u010dnom bijelom hljebu jer spelta sadr\u017ei vi\u0161e bjelan\u010devina i punijeg je okusa. 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