{"id":12898,"date":"2022-06-07T09:02:26","date_gmt":"2022-06-07T08:02:26","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&p=12898"},"modified":"2022-11-10T10:31:57","modified_gmt":"2022-11-10T09:31:57","slug":"hljeb-iz-tave","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/hljeb-iz-tave\/","title":{"rendered":"Hljeb iz tave"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci za hljeb iz tave:<\/h3>\n\n\n\n
\n

530 g bijelog p\u0161eni\u010dnog bra\u0161na
\n350 ml tople vode
\n2 ka\u0161ike maslinovog ulja
\n1 ka\u0161ika \u0161e\u0107era
\n7 g suhog kvasca
\n1,5 ka\u0161i\u010dica soli<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Postupak:<\/h3>\n\n\n\n
\n

1.\tU ve\u0107u posudu stavite 530 g bra\u0161na, 7 g suhog kvasca, jednu ka\u0161iku \u0161e\u0107era i 1,5 ka\u0161i\u010dicu soli.<\/p>\n

2.\tU bra\u0161nu napravite udubljenje i u njega ulijte 350 ml tople vode.<\/p>\n

3.\tSve zajedno pomije\u0161ajte, a zatim zamijesite u posudi da biste do kraja pokupili bra\u0161no.<\/p>\n

4.\tTijesto mijesite 10 minuta da postane glatko i elasti\u010dno.<\/p>\n

5.\tNajlak\u0161e \u0107e biti ako za tijesto upotrijebite kuhinjski mikser s nastavkom za mije\u0161enje.<\/p>\n

6.\tPosudu pokrijte plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom i ostavite na toplom mjestu 30 minuta.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je broj 1 mesna i riblja pa\u0161teta u Evropi*.<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

7.\tTijesto oblikujte u hljep\u010di\u0107 tako da ga prstima sakupite u jednu ta\u010dku da biste dobili napetu povr\u0161inu, a zatim ga okrenite i dlanovima okrenutim nagore uz okretanje vucite prema sredini.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

8.\tHljep\u010di\u0107 prebacite u gusanu nauljenu tavu.<\/p>\n

9.\tPokrijte ga i pustite da se di\u017ee jo\u0161 30 minuta.<\/p>\n

10.\tU me\u0111uvremenu zagrijte pe\u0107nicu na 200 \u00b0C.<\/p>\n

11.\tU vrh hljep\u010di\u0107a britvicom ili o\u0161trim no\u017eem ure\u017eite kri\u017e, a zatim tavu premjestite u zagrijanu pe\u0107nicu.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju \u0107ete namazati na sve\u017ee pe\u010deni hljeb?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

12.\tHljeb iz tave pe\u010de se 20 do 25 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

13.\t\u010cim ga izvadite iz pe\u0107nice, prebacite ga na re\u0161etku i prema\u017eite otopljenim maslacem.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":12932,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[42],"acf":[],"yoast_head":"\nRecept za hljeb iz tave \/ Argeta. Dobra strana hljeba.<\/title>\n<meta name=\"description\" content=\"Hljeb iz tave slasno sjaji i tako je ukusan da \u0107ete biti veoma ponosni na sebe jer ste ga pripremili. Zato ne oklijevajte i isprobajte recept.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hljeb iz tave\" \/>\n<meta property=\"og:description\" content=\"Hljeb iz tave slasno sjaji i tako je ukusan da \u0107ete biti veoma ponosni na sebe jer ste ga pripremili. 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