{"id":13173,"date":"2022-07-01T13:16:56","date_gmt":"2022-07-01T12:16:56","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&p=13173"},"modified":"2022-11-10T10:24:59","modified_gmt":"2022-11-10T09:24:59","slug":"tigrasti-hljeb","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/tigrasti-hljeb\/","title":{"rendered":"Tigrasti hljeb"},"content":{"rendered":"\n

Tijesto:<\/h3>\n\n\n\n
\n

500 g bijelog p\u0161eni\u010dnog bra\u0161na
\n240 ml mlijeka
\n100 ml vode
\n30 g otopljenog maslaca
\n1 ka\u0161i\u010dica \u0161e\u0107era
\n1,5 ka\u0161i\u010dica soli
\n7 g suhog kvasca<\/p>\n\n<\/div>\n\n\n\n

Za premaz:<\/h3>\n\n\n\n
\n

170 g ri\u017einog bra\u0161na
\n170 ml tople vode
\n7 g suhog kvasca
\n1 ka\u0161i\u010dica \u0161e\u0107era
\n0,5 ka\u0161i\u010dice soli<\/p>\n\n<\/div>\n\n\n\n

\"Tigrasti<\/figure>\n\n\n\n

Tijesto:<\/h3>\n\n\n\n
\n \n<\/div>\n\n\n\n
\n

1.\tU posudu stavite 500 g bra\u0161na, 1 ka\u0161iku \u0161e\u0107era, 1,5 ka\u0161i\u010dicu soli i 7 g suhog kvasca.<\/p>\n

2.\tPomije\u0161ajte sastojke i na vrhu napravite udubljenje.<\/p>\n

3.\tU udubljenje stavite 240 ml mlijeka, 100 ml vode i 30 g otopljenog maslaca.<\/p>\n

4.\tSve zajedno pomije\u0161ajte, a zatim mijesite kuhinjskim mikserom dok tijesto ne postane elasti\u010dno i glatko \u2013 otprilike 10 do 15 minuta.<\/p>\n

5.\tPosudu pokrijte i pustite da tijesto u njoj udvostru\u010di volumen \u2013 otprilike 1 sat.<\/p>\n\n<\/div>\n\n\n\n

\n
<\/div>\n<\/div>\n\n\n\n
\"Tigrasti<\/figure>\n\n\n\n

Oblikovanje:<\/h3>\n\n\n\n
\n

1.\tDizano tijesto prevrnite na podlogu, oblikujte ga u duga\u010dak hljeb i rasijecite na 8 jednakih dijelova.<\/p>\n

2.\tSvaki dio prstima sakupljanjem tijesta u jednoj to\u010dki oblikujte u kuglicu s glatkom i napetom povr\u0161inom. Hljep\u010di\u0107 stavite na podlogu, a zatim ga okre\u0107ite izme\u0111u dlanova okrenutih prema gore, koje pomjerate u suprotnim smjerovima.<\/p>\n

3.\tNa strani na kojoj se nakupilo tijesto stisnite da se zalijepi.<\/p>\n

4.\tKuglice rasporedite po limu pokrivenom papirom za pe\u010denje i pokrijte ih prozirnom folijom za namirnice.<\/p>\n

5.\tPustite ih na miru 30 minuta.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je broj 1 mesna i riblja pa\u0161teta u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Tigrasti<\/figure>\n\n\n\n

Za premaz:<\/h3>\n\n\n\n
\n

1.\tDok se peciva di\u017eu, pripremite premaz.<\/p>\n

2.\tU posudi pomije\u0161ajte 170 ml tople vode, 170 g ri\u017einog bra\u0161na, 7 g suhog kvasca, 1 ka\u0161i\u010dicu \u0161e\u0107era i pola ka\u0161i\u010dice soli.<\/p>\n

3.\tSmjesu pustite da se di\u017ee 20 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"Tigrasti<\/figure>\n\n\n\n

Pe\u010denje:<\/h3>\n\n\n\n
\n

1.\tZagrijte pe\u0107nicu na 200 \u00b0C.<\/p>\n

2.\tPrema\u017eite peciva \u2013 ne morate potro\u0161iti sav premaz.<\/p>\n

3.\tPazite i da ne prema\u017eete cijelo pecivo do dna.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju \u0107ete namazati na sve\u017ee pe\u010deni hljeb?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Tigrasti<\/figure>\n\n\n\n
\n

4.\tTigrasti hljeb pecite 20 do 25 minuta, dok ne dobije zlatnosme\u0111u boju.<\/p>\n\n<\/div>\n\n\n\n

\"Tigrasti<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":13199,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[42],"acf":[],"yoast_head":"\nRecept za tigrasti hljeb \/ Argeta. Dobra strana hljeba.<\/title>\n<meta name=\"description\" content=\"Tigrasti hljeb je kombinacija hrskave korice i mekane sredine. Do zlatnosme\u0111e boje pe\u010de se samo 25 minuta, zato isprobajte recept i u\u017eivajte u pe\u010denju.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za tigrasti hljeb\" \/>\n<meta property=\"og:description\" content=\"Tigrasti hljeb je kombinacija hrskave korice i mekane sredine. 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