{"id":13201,"date":"2022-07-01T13:07:37","date_gmt":"2022-07-01T12:07:37","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&p=13201"},"modified":"2022-11-10T10:25:37","modified_gmt":"2022-11-10T09:25:37","slug":"hljeb-brios","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/hljeb-brios\/","title":{"rendered":"Hljeb brio\u0161"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Predtijesto:<\/h3>\n\n\n\n
\n

60 g toplog mlijeka
\n10 g suhog kvasca
\n60 g bra\u0161na<\/p>\n\n<\/div>\n\n\n\n

Tijesto:<\/h3>\n\n\n\n
\n

predtijesto
\n3 velika jaja
\n240 g bra\u0161na
\n30 g \u0161e\u0107era
\n6 g soli
\n200 g maslaca sobne temperature<\/p>\n\n<\/div>\n\n\n\n

\"Hljeb<\/figure>\n\n\n\n

Predtijesto:<\/h3>\n\n\n\n
\n

1.\tU posudi pomije\u0161ajte 60 g bra\u0161na, 10 g suhog kvasca i 60 g toplog mlijeka.<\/p>\n

2.\tPosudu pokrijte folijom i ostavite je na toplom da predtijesto udvostru\u010di volumen \u2013 otprilike 30 minuta.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n

Tijesto:<\/h3>\n\n\n\n
\n

1.\tU kuhinjski mikser postavite priklju\u010dak sa silikonskom lopaticom, a u posudu stavite predtijesto koje se diglo.<\/p>\n

2.\tUz mije\u0161anje redom dodajte jaja \u2013 kada se jedno umije\u0161a, dodajte sljede\u0107e i tako sva tri.<\/p>\n

3.\tU odvojenoj posudi pomije\u0161ajte 240 g bra\u0161na, 30 g \u0161e\u0107era i 6 g soli. Sve prebacite u posudu sa tijestom.<\/p>\n

4.\tKada se bra\u0161no umije\u0161a u tijesto, u mikser postavite priklju\u010dak za mije\u0161enje.<\/p>\n

5.\tTokom mije\u0161enja malom brzinom postepeno po\u010dnite dodavati na kocke narezan maslac sobne temperature.<\/p>\n

6.\tTako polako mijesite tijesto 20 do 30 minuta.<\/p>\n

7.\tPosudu s tijestom dobro pokrijte i ostavite je na miru 30 minuta.<\/p>\n

8.\tStavite je u fri\u017eider na najmanje 10 sati, a mo\u017ee \u010dekati i do tri dana.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je broj 1 mesna i riblja pa\u0161teta u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n

Oblikovanje i pe\u010denje:<\/h3>\n\n\n\n
\n

1.\tNa povr\u0161inu posutu bra\u0161nom prebacite hladno tijesto te i njega dobro pospite bra\u0161nom.<\/p>\n

2.\tPodijelite ga na tri jednaka dijela.<\/p>\n

3.\tOd svakog dijela prstima oblikujte zmiju jednake du\u017eine.<\/p>\n\n<\/div>\n\n\n\n

\"Hljeb<\/figure>\n\n\n\n
\n

4.\tOd tri zmije ispletite pletenicu tako da ih na jednom kraju spojite, a zatim naizmjeni\u010dno preko srednje prebacujete lijevu i desnu zmiju.<\/p>\n

5.\tIspletenu pletenicu zavr\u0161ite spajanjem drugog kraja.<\/p>\n\n<\/div>\n\n\n\n

\"Hljeb<\/figure>\n\n\n\n
\n

6.\tPrema\u017eite maslacem kalup za hljeb du\u017eine 25 cm.<\/p>\n

7.\tU njega stavite pletenicu, a zatim je pokrijte i pustite da udvostru\u010di volumen.<\/p>\n

8.\tDok se tijesto di\u017ee, zagrijte pe\u0107nicu na 180 \u00b0C.<\/p>\n

9.\tU \u0161oljici pomije\u0161ajte jedno jaje i tri ka\u0161ike mlijeka i time prema\u017eite brio\u0161.<\/p>\n

10.\tPecite ga 30 do 40 minuta.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju \u0107ete namazati na sve\u017ee pe\u010deni hljeb?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Hljeb<\/figure>\n\n\n\n
\n

11. Po peki brio\u0161 pustimo nekaj minut, nato ga vzamemo iz modela in ohladimo na re\u0161etki.<\/p>\n\n<\/div>\n\n\n\n

\"Hljeb<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":13223,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[42],"acf":[],"yoast_head":"\nRecept za francuski brio\u0161 \/ Argeta. Dobra strana hljeba.<\/title>\n<meta name=\"description\" content=\"Osjetite miris francuske kuhinje i ispecite prozra\u010dni obli brio\u0161. Kada vam se slasno otopi u ustima, osjetit \u0107ete savr\u0161en u\u017eitak. Isprobajte recept.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za francuski brio\u0161\" \/>\n<meta property=\"og:description\" content=\"Osjetite miris francuske kuhinje i ispecite prozra\u010dni obli brio\u0161. Kada vam se slasno otopi u ustima, osjetit \u0107ete savr\u0161en u\u017eitak. 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