{"id":13241,"date":"2022-07-08T12:21:04","date_gmt":"2022-07-08T11:21:04","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&#038;p=13241"},"modified":"2022-11-10T10:22:57","modified_gmt":"2022-11-10T09:22:57","slug":"svedski-kavring","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/svedski-kavring\/","title":{"rendered":"\u0160vedski kavring"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Sastojci:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>400 g ra\u017eenog bra\u0161na<br \/>\n500 ml kiselog mlijeka<br \/>\n75 ml zlatnog sirupa \/ melase<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n2 na vrh pune ka\u0161ike sode bikarbone<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/kavring-2.jpg\" alt=\" \u0160vedski kavring\" class=\"wp-image-30728\" width=\"459\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Postupak:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tZagrijte pe\u0107nicu na 175 \u00b0C.<\/p>\n<p>2.\tU posudi pomije\u0161ajte ra\u017eeno bra\u0161no, so i sodu bikarbonu.<\/p>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/kavring-7.jpg\" alt=\" \u0160vedski kavring\" class=\"wp-image-30720\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>3.\tDodajte kiselo mlijeko i zlatni sirup. Ako ga ne uspijete nabaviti, mo\u017eete upotrijebiti jednaku koli\u010dinu melase.<\/p>\n<p>4.\tSve zajedno dobro promije\u0161ajte.<\/p>\n<p>5.\tSmjesu istresite u kalup za hljeb du\u017eine 25 cm, koji ste prethodno oblo\u017eili papirom za pe\u010denje.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/06\/No1-meat-fish-BiH-02.svg\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Argeta je broj 1 mesna i riblja pa\u0161teta u Evropi.*<\/span>\n            <a href=\"https:\/\/number1.argeta.com\/ba\"><span class=\"sidebar-cta__link\">Otkrij vi\u0161e<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/kavring-5.jpg\" alt=\" \u0160vedski kavring\" class=\"wp-image-30717\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>6.\tKavring pecite 1 sat na 175 \u00baC.<\/p>\n<p>7.\tNakon pe\u010denja izvadite hljeb iz kalupa i ohladite ga na re\u0161etki.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2021\/10\/Img-vsi-okusi-kokosja-HR-2.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Koju \u0107ete namazati na sve\u017ee pe\u010deni hljeb?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/ba\/argeta\/\"><span class=\"sidebar-cta__link\">Otkrij okus<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/6\/2022\/07\/kavring-6.jpg\" alt=\" \u0160vedski kavring\" class=\"wp-image-30719\" width=\"459\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-text-align-center has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>priprava testa<\/p>\n","protected":false},"featured_media":13259,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[42],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept za \u0161vedski kavring \/ Argeta. Dobra strana hljeba.<\/title>\n<meta name=\"description\" content=\"\u0160vedski kavring je tamni ra\u017eani hljeb slatko-kiselog okusa. Priprema \u0107e trajati samo ne\u0161to vi\u0161e od sat vremena, a harmoniju okusa u ustima dugo ne\u0107ete zaboraviti.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za \u0161vedski kavring\" \/>\n<meta property=\"og:description\" content=\"\u0160vedski kavring je tamni ra\u017eani hljeb slatko-kiselog okusa. 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