{"id":13523,"date":"2022-09-27T11:29:17","date_gmt":"2022-09-27T10:29:17","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ba\/?post_type=magazine&p=13523"},"modified":"2022-11-10T10:20:31","modified_gmt":"2022-11-10T09:20:31","slug":"recept-za-slance","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ba\/spread-love\/items\/recept-za-slance\/","title":{"rendered":"Slanci"},"content":{"rendered":"\n
\n

Pogledajte recept i zasu\u010dite rukave Tokom dugih zimskih dana miris slanaca nostalgi\u010dno \u0107e vas podsje\u0107ati na omiljene ljetne avanture kojima hranite svoju du\u0161u.<\/p>\n\n<\/div>\n\n\n\n

Hljeb<\/h3>\n\n\n\n
\n

550 g p\u0161eni\u010dnog bijelog bra\u0161na
\n7 g suhog kvasca
\n2 ka\u0161i\u010dice \u0161e\u0107era
\n320 ml mlijeka
\n50 g otopljenog maslaca
\n100 g kisele pavlake
\n1 na vrh puna ka\u0161i\u010dica soli<\/p>\n\n<\/div>\n\n\n\n

Slani preliv<\/h3>\n\n\n\n
\n

3 ka\u0161i\u010dice bra\u0161na
\n1 ka\u0161i\u010dica soli
\n1\u20132 ka\u0161ike vode<\/p>\n\n<\/div>\n\n\n\n

\"Recept<\/figure>\n\n\n\n

Tijesto<\/h3>\n\n\n\n
\n

1. U posudu stavite 550 g bra\u0161na, 7 g suhog kvasca, 2 ka\u0161i\u010dice \u0161e\u0107era i 1 vrhom punu ka\u0161i\u010dicu soli.<\/p>\n

2. Sve pomije\u0161ajte i na vrhu hrpice napravite udubljenje.<\/p>\n

3. U udubljenje stavite 320 ml mlijeka, 50 g otopljenog maslaca i 100 g kisele pavlake.<\/p>\n

4. Sastojke mije\u0161ajte u posudi kako biste s rubova do kraja skinuli bra\u0161no, a zatim tijesto prebacite na povr\u0161inu posutu bra\u0161nom.<\/p>\n

5. Tijesto mijesite da postane elasti\u010dno i glatko \u2013 otprilike 10 minuta. Da biste olak\u0161ali posao, preporu\u010dujemo da upotrijebite kuhinjski mikser s nastavkom za mije\u0161enje.<\/p>\n

6. Posudu s umije\u0161enim tijestom pokrijte vla\u017enom krpom ili prozirnom kapom za tu\u0161iranje.<\/p>\n

7. Posudu premjestite u topli dio kuhinje, pokrijte i pustite da tijesto u njoj udvostru\u010di volumen \u2013 otprilike 1 sat.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je broj 1 mesna i riblja pa\u0161teta u Evropi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n

Slani preliv<\/h3>\n\n\n\n
\n

1. U \u0161oljici pomije\u0161ajte 3 ka\u0161i\u010dice bra\u0161na, 1 ka\u0161i\u010dicu soli i 1 do 2 ka\u0161ike vode.<\/p>\n

2. Smjesom napunite vre\u0107icu za ukra\u0161avanje.<\/p>\n\n<\/div>\n\n\n\n

Oblikovanje i pe\u010denje<\/h3>\n\n\n\n
\n

1. Zagrijte pe\u0107nicu na 180 \u00b0C.<\/p>\n

2. Tijesto prebacite na radnu povr\u0161inu posutu bra\u0161nom i podijelite ga na 8 otprilike jednakih dijelova \u2013 najprije oblikujte hljep\u010di\u0107 ravnomjerne debljine, koji \u0107ete prepoloviti uzdu\u017e i poprijeko, a svaku \u010detvrtinu ponovo podijelite poprijeko.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

3. Svaki dio zatim tanko razvaljajte do du\u017eine lima.<\/p>\n

4. Savijte ga u oblik zmije i premjestite na lim prekriven papirom za pe\u010denje.<\/p>\n

5. Na taj na\u010din na lim poredajte 8 zmija.<\/p>\n

6. \u010cetkicom ih prema\u017eite uljem, a zatim ih stavite u pe\u0107nicu i pecite 15 minuta na 180 \u00baC.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju \u0107ete namazati na sve\u017ee pe\u010deni hljeb?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Recept<\/figure>\n\n\n\n
\n

7. Izvadite iz pe\u0107nice, odre\u017eite kraj vre\u0107ice sa slanim prelivom i nanesite ga po cijeloj du\u017eini hljep\u010di\u0107a.<\/p>\n

8. Slance vratite u pe\u0107nicu na dodatnih 5 do 10 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

9. Nakon pe\u010denja neka se slanci ohlade na limu.<\/p>\n\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"Recept<\/figure>\n<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n\n\n\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":13525,"menu_order":0,"template":"","magazine-category-api":[11],"magazine-secondary-api":[42],"acf":[],"yoast_head":"\nRecept za slance \/ Argeta. Dobra strana hljeba.<\/title>\n<meta name=\"description\" content=\"Nau\u010dite pripremati slance oblo\u017eene mje\u0161avinom bra\u0161na, soli i vode. Pomo\u0107u na\u0161eg recepta pripremit \u0107ete hljep\u010di\u0107e za kojima \u0107ete jednostavno biti ludi. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za slance\" \/>\n<meta property=\"og:description\" content=\"Nau\u010dite pripremati slance oblo\u017eene mje\u0161avinom bra\u0161na, soli i vode. 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