{"id":3903,"date":"2022-03-05T11:00:00","date_gmt":"2022-03-05T10:00:00","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ch-de\/?post_type=magazine&#038;p=3903"},"modified":"2022-06-23T15:01:40","modified_gmt":"2022-06-23T14:01:40","slug":"rezept-fur-selbstgemachte-grissini-mit-sesam","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ch-de\/spread-love\/items\/rezept-fur-selbstgemachte-grissini-mit-sesam\/","title":{"rendered":"Rezept f\u00fcr selbstgemachte Grissini mit Sesam"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Das Beste an Grissini ist aber, dass man sie supereinfach selber machen kann. Teig kneten, gehen lassen, ausrollen, in Streifen schneiden, zu Stangen formen und mit Lieblingssamen bestreuen. Kurz im Ofen backen und fertig sind die selbst gemachten Grissini!<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"403\" height=\"606\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-2.png\" alt=\"\" class=\"wp-image-3905\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-2.png 403w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-2-200x300.png 200w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>250 g Mehl<\/li>\n<li>120\u2013150 ml Wasser<\/li>\n<li>50 ml \u00d6l<\/li>\n<li>1 TL Trockenhefe<\/li>\n<li>1 TL Zucker<\/li>\n<li>1 TL Salz<\/li>\n<li>1 Ei<\/li>\n<li>Sesamsamen<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">ZUBEREITUNG DES TEIGES<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-32.png\" alt=\"\" class=\"wp-image-3909\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-32.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-32-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-32-1024x546.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-32-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Mehl in eine Sch\u00fcssel geben, in der Mitte eine Mulde machen.<\/li>\n<li>Wasser, \u00d6l, Zucker, Trockenhefe und Salz in die Mulde geben.<\/li>\n<li>Alles zusammen zu einem geschmeidigen, glatten Teig verkneten. Am einfachsten geht das mit einer K\u00fcchenmaschine.<\/li>\n<li>Die Sch\u00fcssel mit einem Deckel, Frischhaltefolie oder einem feuchten K\u00fcchentuch dicht verschliessen.<\/li>\n<li><strong>Den Teig etwa 30\u00a0Minuten gehen lassen<\/strong>.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">FORMEN DER GRISSINI<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-12.png\" alt=\"\" class=\"wp-image-3913\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-12.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-12-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-12-1024x546.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-12-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Den fertigen Teig auf die Arbeitsfl\u00e4che geben,<\/li>\n<li>Teig halbieren und beide H\u00e4lften zu ca. <strong>0,5\u00a0cm dicken Vierecken <\/strong>ausrollen.<\/li>\n<li>Mit einem Pizzaschneider in <strong>fingerbreite schneiden.<\/strong><\/li>\n<li>Die Streifen in den Handfl\u00e4chen rollen, um sie rund zu machen.<\/li>\n<li>Die Grissini mit etwas Abstand zueinander auf einem mit Backpapier ausgelegten Blech verteilen.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">BACKEN<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-22.png\" alt=\"\" class=\"wp-image-3917\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-22.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-22-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-22-1024x546.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-postopek-full-22-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<ol>\n<li><strong>Ofen auf 200\u00a0\u00b0C vorheizen.<\/strong><\/li>\n<li>Ei verquirlen und mit einem K\u00fcchenpinsel auf den Grissini verteilen.<\/li>\n<li>Mit Sesam bestreuen und <strong>20\u00a0Minuten ruhen lassen<\/strong>.<\/li>\n<li>Grissini <strong>15\u201320\u00a0Minuten backen<\/strong>, bis sie goldgelb sind.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"927\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-1.png\" alt=\"\" class=\"wp-image-3921\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-1.png 790w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-1-256x300.png 256w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-1-768x901.png 768w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<p>Die fertig gebackenen Grissini abk\u00fchlen lassen und dann nichts wie ran an den Knabberspass!<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/05\/Poulet-CH-FR_row-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Mehr Info<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/ch-de\/argeta\/\"><span class=\"sidebar-cta__link\"><\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"617\" height=\"926\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-4.png\" alt=\"\" class=\"wp-image-3925\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-4.png 617w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/22\/2021\/03\/grisini-full-4-200x300.png 200w\" sizes=\"(max-width: 617px) 100vw, 617px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":3929,"menu_order":0,"template":"","magazine-category-api":[15],"magazine-secondary-api":[19],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rezept f\u00fcr selbstgemachte Grissini mit Sesam<\/title>\n<meta name=\"description\" content=\"Das Beste an Grissini ist aber, dass man sie supereinfach selber machen kann. Teig kneten, gehen lassen, ausrollen, in Streifen schneiden, zu Stangen formen und mit Lieblingssamen bestreuen. Kurz im Ofen backen und fertig sind die selbst gemachten Grissini!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rezept f\u00fcr selbstgemachte Grissini\" \/>\n<meta property=\"og:description\" content=\"Das Beste an Grissini ist aber, dass man sie supereinfach selber machen kann. Teig kneten, gehen lassen, ausrollen, in Streifen schneiden, zu Stangen formen und mit Lieblingssamen bestreuen. 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