{"id":3864,"date":"2021-03-08T10:08:30","date_gmt":"2021-03-08T09:08:30","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ch-fr\/?post_type=magazine&#038;p=3864"},"modified":"2021-07-28T07:41:59","modified_gmt":"2021-07-28T06:41:59","slug":"recette-de-gressins-maison-au-sesame","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-gressins-maison-au-sesame\/","title":{"rendered":"Recette de gressins maison au s\u00e9same"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Mais ce qu&#8217;il y a de mieux avec ces b\u00e2tonnets croquants, c&#8217;est qu&#8217;ils sont vraiment faciles \u00e0 pr\u00e9parer. P\u00e9trissez la p\u00e2te, laissez-la lever, puis \u00e9talez-la et coupez-la, ensuite fa\u00e7onnez-la en b\u00e2tonnets et saupoudrez-la de vos graines pr\u00e9f\u00e9r\u00e9es. Apr\u00e8s une courte cuisson, les gressins sont pr\u00eats\u00a0!<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"403\" height=\"606\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-full-2.png\" alt=\"\" class=\"wp-image-3866\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-full-2.png 403w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-full-2-200x300.png 200w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Ingr\u00e9dients\u00a0:<\/strong><\/p>\n<ul>\n<li>250\u00a0g de farine<\/li>\n<li>120-150 ml d&#8217;eau<\/li>\n<li>50\u00a0ml d&#8217;huile<\/li>\n<li>1\u00a0cuill\u00e8re \u00e0 caf\u00e9 de levure s\u00e8che<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/li>\n<li>1\u00a0cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li>1\u00a0\u0153uf<\/li>\n<li>graines de s\u00e9same<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Pr\u00e9paration de la p\u00e2te<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-32.png\" alt=\"\" class=\"wp-image-3870\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-32.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-32-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-32-1024x546.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-32-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Versez la farine dans un bol et creusez un trou au milieu.<\/li>\n<li>Versez l&#8217;eau et l&#8217;huile dans le trou et ajoutez-y le sucre, la levure s\u00e8che et le sel.<\/li>\n<li>Commencez par m\u00e9langer le tout puis p\u00e9trissez en une p\u00e2te souple et lisse. Un robot culinaire sera parfait pour cette op\u00e9ration.<\/li>\n<li>Couvrez le bol int\u00e9gralement avec un couvercle, un film plastique ou un chiffon humide.<\/li>\n<li><strong>Laissez lever la p\u00e2te pendant 30 minutes.<\/strong><\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Fa\u00e7onnage des gressins <\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-12.png\" alt=\"\" class=\"wp-image-3874\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-12.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-12-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-12-1024x546.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-12-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Transf\u00e9rez la p\u00e2te lev\u00e9e sur le plan de travail.<\/li>\n<li>Coupez la p\u00e2te en deux et \u00e9talez chaque moiti\u00e9 en <strong>un rectangle de 0,5 cm d&#8217;\u00e9paisseur.<\/strong><\/li>\n<li>\u00c0 l&#8217;aide d&#8217;un couteau \u00e0 pizza rond, coupez-le en <strong>lani\u00e8res aussi \u00e9paisses qu&#8217;un doigt.<\/strong><\/li>\n<li>Roulez les lani\u00e8res avec vos paumes pour les arrondir.<\/li>\n<li>Disposez les gressins sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Cuisson<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-22.png\" alt=\"\" class=\"wp-image-3878\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-22.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-22-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-22-1024x546.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-postopek-full-22-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li><strong>Pr\u00e9chauffez le four \u00e0 200 \u00b0C.<\/strong><\/li>\n<li>Battez l&#8217;\u0153uf et badigeonnez les gressins avec.<\/li>\n<li>Saupoudrez-les de graines de s\u00e9same, puis <strong>laissez-les reposer pendant 20 minutes.<\/strong><\/li>\n<li>Faites cuire les gressins <strong>pendant 15-20 minutes<\/strong> jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une couleur dor\u00e9e.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image is-resized size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-full-1.png\" alt=\"\" class=\"wp-image-3882\" width=\"600\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-full-1.png 790w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-full-1-256x300.png 256w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2021\/03\/grisini-full-1-768x901.png 768w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<p>Laissez refroidir les gressins, puis vous pouvez tranquillement commencer \u00e0 les avec votre p\u00e2t\u00e9 pr\u00e9f\u00e9r\u00e9\u00a0!<\/p>\n\n<\/div>\n\n\n\n\n    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100vw, 617px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":3890,"menu_order":0,"template":"","magazine-category-api":[27],"magazine-secondary-api":[29],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de gressins maison au s\u00e9same<\/title>\n<meta name=\"description\" content=\"Mais ce qu&#039;il y a de mieux avec ces b\u00e2tonnets croquants, c&#039;est qu&#039;ils sont vraiment faciles \u00e0 pr\u00e9parer. P\u00e9trissez la p\u00e2te, laissez-la lever, puis \u00e9talez-la et coupez-la, ensuite fa\u00e7onnez-la en b\u00e2tonnets et saupoudrez-la de vos graines pr\u00e9f\u00e9r\u00e9es. Apr\u00e8s une courte cuisson, les gressins sont pr\u00eats !\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de gressins maison au s\u00e9same\" \/>\n<meta property=\"og:description\" content=\"Mais ce qu&#039;il y a de mieux avec ces b\u00e2tonnets croquants, c&#039;est qu&#039;ils sont vraiment faciles \u00e0 pr\u00e9parer. P\u00e9trissez la p\u00e2te, laissez-la lever, puis \u00e9talez-la et coupez-la, ensuite fa\u00e7onnez-la en b\u00e2tonnets et saupoudrez-la de vos graines pr\u00e9f\u00e9r\u00e9es. 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