{"id":4345,"date":"2022-05-10T12:31:40","date_gmt":"2022-05-10T11:31:40","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ch-fr\/?post_type=magazine&p=4345"},"modified":"2022-06-24T10:48:40","modified_gmt":"2022-06-24T09:48:40","slug":"recette-de-pain-sans-petrissage","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/","title":{"rendered":"Pain sans p\u00e9trissage"},"content":{"rendered":"\n
\n

Nous avons imagin\u00e9 cette recette avec de la levure s\u00e8che au lieu de levure fra\u00eeche, car la plupart des foyers ont toujours de la levure s\u00e8che sous la main. Cette recette de pain sans p\u00e9trissage est si simple que vous y reviendrez encore et encore. Et votre famille sera si impressionn\u00e9e qu\u2019elle pensera que vous avez v\u00e9ritablement mis la main \u00e0 la p\u00e2te d\u00e8s 4 heures du matin ! Mais n\u2019oubliez pas l\u2019ingr\u00e9dient le plus important, celui qui ne figure pas sur la liste : l\u2019amour. Tout ce qui est fait avec amour est particuli\u00e8rement d\u00e9licieux. Et si vous d\u00e9cidez d\u2019y tartiner votre p\u00e2t\u00e9 Argeta pr\u00e9f\u00e9r\u00e9, le r\u00e9sultat sera d\u2019autant plus succulent !<\/p>\n\n<\/div>\n\n\n\n

Ingr\u00e9dients du pain sans p\u00e9trissage<\/h3>\n\n\n\n
\n

450 g de farine de bl\u00e9 blanche
\n2 cuill\u00e8res \u00e0 caf\u00e9 de levure s\u00e8che
\n2 cuill\u00e8res \u00e0 caf\u00e9 de sel
\n375 ml d\u2019eau chaude<\/p>\n\n<\/div>\n\n\n\n

\"pain<\/figure>\n\n\n\n

Pr\u00e9paration de la p\u00e2te<\/h3>\n\n\n\n
\n

1. Dans un bol, m\u00e9langez la farine, le sel et la levure, puis ajoutez l\u2019eau et remuez.<\/p>\n

2. La p\u00e2te sera tr\u00e8s humide et collante.<\/p>\n

3. Recouvrez herm\u00e9tiquement le bol et r\u00e9servez au frais toute la nuit.<\/p>\n

4. Retirez le bol du r\u00e9frig\u00e9rateur une heure avant la cuisson.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Fa\u00e7onnage<\/h3>\n\n\n\n
\n

1. Trente minutes avant la fin du temps de levage, pr\u00e9chauffez le four \u00e0 230 \u00b0C et placez-y un grand plat en fonte avec un couvercle.<\/p>\n

2. Agitez la p\u00e2te sur une surface farin\u00e9e, mais ne la p\u00e9trissez pas. \u00c0 l\u2019aide d\u2019une spatule, ramenez plusieurs fois les bords de la p\u00e2te vers le milieu.<\/p>\n

3. Placez cette boule de p\u00e2te sur du papier sulfuris\u00e9.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

 <\/p>\n

4. Formez une boule avec vos mains ou \u00e0 l\u2019aide de la spatule, en rabattant les bords sous la p\u00e2te.<\/p>\n

5. Saupoudrez-la d\u2019un peu de farine.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

 <\/p>\n

6. Retirez le couvercle du plat et placez-y d\u00e9licatement le papier sulfuris\u00e9 sur lequel se trouve la p\u00e2te.<\/p>\n

7. Replacez le couvercle sur le plat et enfournez-le.<\/p>\n

8. Faites cuire le pain pendant 30 minutes dans le plat avec son couvercle, puis retirez ce dernier et poursuivez la cuisson pendant 12 \u00e0 15 minutes.<\/p>\n

9. Le fait de laisser le couvercle permet \u00e0 la vapeur de rester \u00e0 l\u2019int\u00e9rieur, et au pain de bien lever avant que sa cro\u00fbte ne s\u2019ass\u00e8che et ne durcisse.<\/p>\n

10. Une fois le couvercle retir\u00e9, la chaleur directe donne au pain une belle couleur brun dor\u00e9.<\/p>\n\n<\/div>\n\n\n\n

\"Recette<\/figure>\n\n\n\n
\n

 <\/p>\n

11. Laissez le pain sans p\u00e9trissage l\u00e9g\u00e8rement refroidir jusqu\u2019\u00e0 ce qu\u2019il soit tout juste chaud avant de le couper.<\/p>\n

12. Il ne vous reste plus qu\u2019\u00e0 choisir votre saveur Argeta pr\u00e9f\u00e9r\u00e9e<\/a>.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n D\u00e9couvrez-le !<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"pain<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4364,"menu_order":0,"template":"","magazine-category-api":[27],"magazine-secondary-api":[60],"acf":[],"yoast_head":"\nRecette de pain sans p\u00e9trissage \/ Argeta. Le bon c\u00f4t\u00e9 du pain.<\/title>\n<meta name=\"description\" content=\"Ce pain sans p\u00e9trissage n\u2019a presque pas besoin de vous et est aussi bon que si vous l\u2019aviez p\u00e9tri toute la matin\u00e9e ! Essayez la recette d\u00e8s aujourd\u2019hui ! \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de pain sans p\u00e9trissage\" \/>\n<meta property=\"og:description\" content=\"Ce pain sans p\u00e9trissage n\u2019a presque pas besoin de vous et est aussi bon que si vous l\u2019aviez p\u00e9tri toute la matin\u00e9e ! Essayez la recette d\u00e8s aujourd\u2019hui ! \ud83e\udde1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/\" \/>\n<meta property=\"og:site_name\" content=\"Swiss FR\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-24T09:48:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1235\" \/>\n\t<meta property=\"og:image:height\" content=\"927\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Recette de pain sans p\u00e9trissage\" \/>\n<meta name=\"twitter:description\" content=\"Ce pain sans p\u00e9trissage n\u2019a presque pas besoin de vous et est aussi bon que si vous l\u2019aviez p\u00e9tri toute la matin\u00e9e ! Essayez la recette d\u00e8s aujourd\u2019hui ! \ud83e\udde1\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/\",\"name\":\"Recette de pain sans p\u00e9trissage \/ Argeta. Le bon c\u00f4t\u00e9 du pain.\",\"isPartOf\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png\",\"datePublished\":\"2022-05-10T11:31:40+00:00\",\"dateModified\":\"2022-06-24T09:48:40+00:00\",\"description\":\"Ce pain sans p\u00e9trissage n\u2019a presque pas besoin de vous et est aussi bon que si vous l\u2019aviez p\u00e9tri toute la matin\u00e9e ! Essayez la recette d\u00e8s aujourd\u2019hui ! \ud83e\udde1\",\"breadcrumb\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#primaryimage\",\"url\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png\",\"contentUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png\",\"width\":1235,\"height\":927},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pain sans p\u00e9trissage\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/#website\",\"url\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/\",\"name\":\"Swiss FR\",\"description\":\"Argeta, le bon c\u00f4t\u00e9 du pain.\",\"publisher\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/#organization\",\"name\":\"Argeta\",\"url\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2020\/03\/Argeta_logo-1.png\",\"contentUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2020\/03\/Argeta_logo-1.png\",\"width\":1000,\"height\":1000,\"caption\":\"Argeta\"},\"image\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/ch-fr\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de pain sans p\u00e9trissage \/ Argeta. Le bon c\u00f4t\u00e9 du pain.","description":"Ce pain sans p\u00e9trissage n\u2019a presque pas besoin de vous et est aussi bon que si vous l\u2019aviez p\u00e9tri toute la matin\u00e9e ! Essayez la recette d\u00e8s aujourd\u2019hui ! \ud83e\udde1","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Recette de pain sans p\u00e9trissage","og_description":"Ce pain sans p\u00e9trissage n\u2019a presque pas besoin de vous et est aussi bon que si vous l\u2019aviez p\u00e9tri toute la matin\u00e9e ! Essayez la recette d\u00e8s aujourd\u2019hui ! \ud83e\udde1","og_url":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/","og_site_name":"Swiss FR","article_modified_time":"2022-06-24T09:48:40+00:00","og_image":[{"width":1235,"height":927,"url":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_title":"Recette de pain sans p\u00e9trissage","twitter_description":"Ce pain sans p\u00e9trissage n\u2019a presque pas besoin de vous et est aussi bon que si vous l\u2019aviez p\u00e9tri toute la matin\u00e9e ! Essayez la recette d\u00e8s aujourd\u2019hui ! \ud83e\udde1","twitter_image":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/","url":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/","name":"Recette de pain sans p\u00e9trissage \/ Argeta. Le bon c\u00f4t\u00e9 du pain.","isPartOf":{"@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#primaryimage"},"image":{"@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#primaryimage"},"thumbnailUrl":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png","datePublished":"2022-05-10T11:31:40+00:00","dateModified":"2022-06-24T09:48:40+00:00","description":"Ce pain sans p\u00e9trissage n\u2019a presque pas besoin de vous et est aussi bon que si vous l\u2019aviez p\u00e9tri toute la matin\u00e9e ! Essayez la recette d\u00e8s aujourd\u2019hui ! \ud83e\udde1","breadcrumb":{"@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#primaryimage","url":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png","contentUrl":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-petrissage-Argeta-1.png","width":1235,"height":927},{"@type":"BreadcrumbList","@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-petrissage\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/old-argeta.cnj.digital\/ch-fr\/"},{"@type":"ListItem","position":2,"name":"Pain sans p\u00e9trissage"}]},{"@type":"WebSite","@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/#website","url":"https:\/\/old-argeta.cnj.digital\/ch-fr\/","name":"Swiss FR","description":"Argeta, le bon c\u00f4t\u00e9 du pain.","publisher":{"@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/old-argeta.cnj.digital\/ch-fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/#organization","name":"Argeta","url":"https:\/\/old-argeta.cnj.digital\/ch-fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/#\/schema\/logo\/image\/","url":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2020\/03\/Argeta_logo-1.png","contentUrl":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2020\/03\/Argeta_logo-1.png","width":1000,"height":1000,"caption":"Argeta"},"image":{"@id":"https:\/\/old-argeta.cnj.digital\/ch-fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/old-argeta.cnj.digital\/ch-fr\/wp-json\/wp\/v2\/magazine-api\/4345"}],"collection":[{"href":"https:\/\/old-argeta.cnj.digital\/ch-fr\/wp-json\/wp\/v2\/magazine-api"}],"about":[{"href":"https:\/\/old-argeta.cnj.digital\/ch-fr\/wp-json\/wp\/v2\/types\/magazine"}],"version-history":[{"count":8,"href":"https:\/\/old-argeta.cnj.digital\/ch-fr\/wp-json\/wp\/v2\/magazine-api\/4345\/revisions"}],"predecessor-version":[{"id":5110,"href":"https:\/\/old-argeta.cnj.digital\/ch-fr\/wp-json\/wp\/v2\/magazine-api\/4345\/revisions\/5110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old-argeta.cnj.digital\/ch-fr\/wp-json\/wp\/v2\/media\/4364"}],"wp:attachment":[{"href":"https:\/\/old-argeta.cnj.digital\/ch-fr\/wp-json\/wp\/v2\/media?parent=4345"}],"wp:term":[{"taxonomy":"magazine-category","embeddable":true,"href":"https:\/\/old-argeta.cnj.digital\/ch-fr\/wp-json\/wp\/v2\/magazine-category-api?post=4345"},{"taxonomy":"magazine-secondary","embeddable":true,"href":"https:\/\/old-argeta.cnj.digital\/ch-fr\/wp-json\/wp\/v2\/magazine-secondary-api?post=4345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}