{"id":4392,"date":"2022-05-10T14:14:17","date_gmt":"2022-05-10T13:14:17","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ch-fr\/?post_type=magazine&#038;p=4392"},"modified":"2022-06-24T10:48:18","modified_gmt":"2022-06-24T09:48:18","slug":"recette-de-pain-sans-levure","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-de-pain-sans-levure\/","title":{"rendered":"Pain sans levure avec une cro\u00fbte incroyablement croustillante"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Le bicarbonate de soude est un ingr\u00e9dient incroyablement utile, car il peut \u00eatre utilis\u00e9 aussi bien pour le m\u00e9nage que pour la cuisine. Il s\u2019agit d\u2019un compos\u00e9 alcalin qui cr\u00e9e du dioxyde de carbone au contact d\u2019un acide. Dans cette miche de pain, il r\u00e9agit de la m\u00eame mani\u00e8re que la levure chimique lorsqu\u2019elle est combin\u00e9e \u00e0 du yaourt. Mais attention \u00e0 ne pas en abuser, car il peut donner un arri\u00e8re-go\u00fbt d\u00e9sagr\u00e9able.<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Ingr\u00e9dients du pain sans levure<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>500 g de farine de bl\u00e9 blanche<br \/>\n360 g de yaourt ferme<br \/>\n90 ml d\u2019eau<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 de sucre<br \/>\n1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<br \/>\n1 bonne cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"461\" height=\"501\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-3.png\" alt=\"pain sans levure\" class=\"wp-image-4397\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-3.png 461w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-3-276x300.png 276w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-3-150x163.png 150w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Pr\u00e9paration<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1. Pr\u00e9chauffez le four \u00e0 200 \u00b0C.<\/p>\n<p>2. M\u00e9langez la farine et le bicarbonate de soude et tamisez le tout dans un grand bol.<\/p>\n<p>3. Ajoutez le sucre et le sel.<\/p>\n<p>4. Versez le m\u00e9lange de yaourt et d\u2019eau.<\/p>\n<p>5. M\u00e9langez les deux pr\u00e9parations.<\/p>\n<p>6. Agitez la p\u00e2te sur un plan de travail farin\u00e9.<\/p>\n<p>7. Enduisez vos mains de farine et fa\u00e7onnez la p\u00e2te en une miche de pain l\u00e9g\u00e8rement collante.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Poulet-CH-FR_row-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span><\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/ch-fr\/argeta\/\"><span class=\"sidebar-cta__link\">D\u00e9couvrez-le !<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-6-1024x364.png\" alt=\"Recette de pain sans levure\" class=\"wp-image-4398\" width=\"1000\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-6-1024x364.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-6-300x107.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-6-768x273.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-6-150x53.png 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-6.png 1397w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-7-1024x455.png\" alt=\"\" class=\"wp-image-4400\" width=\"1000\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-7-1024x455.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-7-300x133.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-7-768x341.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-7-150x67.png 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-7.png 1264w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<p>8. Saupoudrez-la de farine, faites une croix sur le dessus \u00e0 l\u2019aide d\u2019un couteau et placez-la dans le four pr\u00e9chauff\u00e9.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-8-1024x606.png\" alt=\"\" class=\"wp-image-4402\" width=\"1000\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-8-1024x606.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-8-300x177.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-8-768x454.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-8-150x89.png 150w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-8.png 1168w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<p>9. Laissez cuire pendant 40 \u00e0 45 minutes \u00e0 200 \u00b0C.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-4.png\" alt=\"pain sans levure Argeta\" class=\"wp-image-4403\" width=\"462\" height=\"447\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-4.png 462w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-4-300x290.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/24\/2022\/05\/Pain-sans-levure-Argeta-4-150x145.png 150w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4404,"menu_order":0,"template":"","magazine-category-api":[27],"magazine-secondary-api":[60],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de pain sans levure \/ Argeta. Le bon c\u00f4t\u00e9 du pain.<\/title>\n<meta name=\"description\" content=\"Non seulement ce pain n\u2019a pas besoin d\u2019\u00eatre p\u00e9tri ou lev\u00e9, mais il aura une cro\u00fbte merveilleusement croustillante. Essayez la recette d\u00e8s aujourd\u2019hui ! \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de pain sans levure\" \/>\n<meta property=\"og:description\" content=\"Non seulement ce pain n\u2019a pas besoin d\u2019\u00eatre p\u00e9tri ou lev\u00e9, mais il aura une cro\u00fbte merveilleusement croustillante. 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