{"id":4431,"date":"2022-05-11T10:13:48","date_gmt":"2022-05-11T09:13:48","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ch-fr\/?post_type=magazine&p=4431"},"modified":"2022-06-24T10:48:05","modified_gmt":"2022-06-24T09:48:05","slug":"pain-a-lail","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/pain-a-lail\/","title":{"rendered":"Pain \u00e0 l\u2019ail"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

P\u00e2te<\/h3>\n\n\n\n
\n

520 g de farine de bl\u00e9 blanche
\n2 \u0153ufs
\n2 dl de lait
\n50 g de beurre
\n1 sachet de levure s\u00e8che
\n2 cuill\u00e8res \u00e0 soupe de sucre
\n1,5 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n\n<\/div>\n\n\n\n

Beurre aux herbes<\/h3>\n\n\n\n
\n

80 g de beurre
\n3 gousses d\u2019ail
\n1 brin de persil
\n2 pinc\u00e9es de sel
\n0,5 cuill\u00e8re \u00e0 caf\u00e9 d\u2019oignon en poudre<\/p>\n\n<\/div>\n\n\n\n

Dorure \u00e0 l\u2019\u0153uf<\/h3>\n\n\n\n
\n

1 \u0153uf
\n2 cuill\u00e8res \u00e0 soupe de lait<\/p>\n\n<\/div>\n\n\n\n

\"Pain<\/figure>\n\n\n\n

P\u00e2te<\/h3>\n\n\n\n
\n

1. Placez la farine, la levure s\u00e8che, le sucre et le sel dans un grand bol.<\/p>\n

2. Formez un puits dans la farine et cassez-y les \u0153ufs, puis ajoutez le lait et le beurre fondu et refroidi.<\/p>\n

3. M\u00e9langez, puis p\u00e9trissez le tout dans le bol afin d\u2019incorporer toute la farine.<\/p>\n

4. Placez la p\u00e2te sur une surface farin\u00e9e, p\u00e9trissez-la pendant 10 minutes jusqu\u2019\u00e0 ce qu\u2019elle devienne lisse et souple et qu\u2019elle ne colle plus \u00e0 la surface ou \u00e0 vos mains.<\/p>\n

5. Il est pr\u00e9f\u00e9rable d\u2019utiliser un robot de cuisine \u00e9quip\u00e9 d\u2019un crochet p\u00e9trisseur.<\/p>\n

6. Fa\u00e7onnez la p\u00e2te en une miche et remettez-la dans le bol.<\/p>\n

7. Recouvrez le bol d\u2019un bonnet de douche en plastique ou d\u2019un torchon humide, et laissez reposer pendant une heure afin que la p\u00e2te puisse lever lentement et doubler de volume.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Beurre aux herbes<\/h3>\n\n\n\n
\n

1. \u00c9pluchez les gousses d\u2019ail et placez-les dans un robot de cuisine.<\/p>\n

2. Ajouter le beurre, le persil, le sel et l\u2019oignon en poudre.<\/p>\n

3. M\u00e9langez pour combiner le persil et l\u2019ail avec le beurre.<\/p>\n\n<\/div>\n\n\n\n

\"Pain<\/figure>\n\n\n\n

Fa\u00e7onnage et cuisson <\/h3>\n\n\n\n
\n

1. Pr\u00e9chauffez le four \u00e0 180 \u00b0C.<\/p>\n

2. Vous aurez besoin d\u2019un moule \u00e0 pain de 30 cm. Beurrez les parois du moule.<\/p>\n

3. Roulez la p\u00e2te sur une \u00e9paisseur de 0,5 cm, et \u00e9talez-y du beurre aux herbes.<\/p>\n

4. Divisez la p\u00e2te en 20 rectangles en la coupant en 4 bandes de m\u00eame largeur dans le sens de la longueur, puis en 5 bandes de m\u00eame largeur dans l\u2019autre sens.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n D\u00e9couvrez-le !<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

 <\/p>\n

5. Empilez les rectangles les uns sur les autres et transf\u00e9rez-les dans le moule.<\/p>\n

6. Laissez reposer le pain ainsi empil\u00e9 pendant 20 minutes afin qu\u2019il l\u00e8ve l\u00e9g\u00e8rement.<\/p>\n

7. Dorez-le \u00e0 l\u2019\u0153uf avant de le mettre au four.<\/p>\n

8. Laissez cuire pendant 20 \u00e0 30 minutes \u00e0 180 \u00b0C.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

 <\/p>\n

9. Une fois le pain \u00e0 l\u2019ail refroidi, arrachez-en simplement un morceau et \u00e9talez-y une quantit\u00e9 g\u00e9n\u00e9reuse de p\u00e2t\u00e9 Argeta. Si vous ne savez pas quel p\u00e2t\u00e9 choisir, s\u00e9lectionnez ici votre saveur pr\u00e9f\u00e9r\u00e9e.<\/p>\n\n<\/div>\n\n\n\n

\"Pain<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4444,"menu_order":0,"template":"","magazine-category-api":[27],"magazine-secondary-api":[60],"acf":[],"yoast_head":"\nPain \u00e0 l\u2019ail \u00ab \u00e0 partager \u00bb \/ Argeta. Le bon c\u00f4t\u00e9 du pain.<\/title>\n<meta name=\"description\" content=\"Vous voulez savoir pourquoi ce pain a pris d\u2019assaut les r\u00e9seaux sociaux ? 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