{"id":4579,"date":"2022-06-24T12:26:57","date_gmt":"2022-06-24T11:26:57","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ch-fr\/?post_type=magazine&p=4579"},"modified":"2022-06-24T14:15:38","modified_gmt":"2022-06-24T13:15:38","slug":"naan","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/naan\/","title":{"rendered":"Naan"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingr\u00e9dients pour le naan :<\/h3>\n\n\n\n
\n

270 g de farine de bl\u00e9 blanche
\n1 cuill\u00e8re \u00e0 caf\u00e9 de sucre
\n120 ml d’eau
\n125 g de yaourt nature
\n0,5 cuill\u00e8re \u00e0 caf\u00e9 de sel
\n1 cuill\u00e8re d’huile
\n7 g de levure s\u00e8che<\/p>\n\n<\/div>\n\n\n\n

Pour la cuisson et le badigeonnage :<\/h3>\n\n\n\n
\n

1 cuill\u00e8re d’huile
\n3 cuill\u00e8res de beurre<\/p>\n\n<\/div>\n\n\n\n

\"naan\"<\/figure>\n\n\n\n

P\u00e2te :<\/h3>\n\n\n\n
\n

1.\tMettre la farine, le sucre, le sel et la levure dans un saladier. M\u00e9langer.<\/p>\n

2.\tCreuser un puits au milieu du m\u00e9lange et versez-y l’huile, le yaourt et l’eau.<\/p>\n

3.\tRemuer, puis p\u00e9trir la p\u00e2te pendant environ 7 minutes.<\/p>\n

4.\tIl est recommand\u00e9 d’utiliser un robot culinaire pour p\u00e9trir, car la masse est assez collante.<\/p>\n

5.\tCouvrir le saladier avec un bonnet de douche ou un chiffon humide et laissez-le dans un endroit chaud de la cuisine.<\/p>\n

6.\tLaisser lever la p\u00e2te pendant 1 heure.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n No. 1 des p\u00e2t\u00e9s de viande et de poisson en Europe.*<\/span>\n En savoir plus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"Naan\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Fa\u00e7onnage et cuisson :<\/h3>\n\n\n\n
\n

1.\t\u00c9taler la p\u00e2te sur une surface farin\u00e9e et fa\u00e7onner en forme de baguette.<\/p>\n

2.\tCouper la p\u00e2te en deux dans le sens de la longueur puis trois fois chaque moiti\u00e9 pour obtenir 8 morceaux de p\u00e2te \u00e0 peu pr\u00e8s \u00e9gaux.<\/p>\n

3.\tFa\u00e7onner les morceaux de p\u00e2te en petites boules avec vos paumes en tirant la p\u00e2te de tous les c\u00f4t\u00e9s vers un point, en \u00e9tirant ainsi la surface des boules.<\/p>\n

4.\tDans un bol, pr\u00e9parer 3 cuill\u00e8res \u00e0 soupe de beurre, fondu au micro-ondes au pr\u00e9alable.<\/p>\n

5.\tMettre une casserole \u00e0 fond \u00e9pais sur feu moyen et faire bien chauffer.<\/p>\n

6.\t\u00c9taler chaque boule en un disque tr\u00e8s fin.<\/p>\n

7.\tFaites cuire les disques de p\u00e2te dans la po\u00eale de chaque c\u00f4t\u00e9 jusqu’\u00e0 ce qu’ils aient des taches marron fonc\u00e9, cela prend environ une bonne minute.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n D\u00e9couvrez-le !<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Naan\"<\/figure>\n\n\n\n
\n

8.\tDisposer les Naan en colonne sur une assiette, et aussit\u00f4t apr\u00e8s cuisson, enduire le dessus de chaque naan de beurre fondu.<\/p>\n\n<\/div>\n\n\n\n

\"Naan\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":4581,"menu_order":0,"template":"","magazine-category-api":[27],"magazine-secondary-api":[60],"acf":[],"yoast_head":"\nRecette du naan, pain indien \/ Argeta. Le bon c\u00f4t\u00e9 du pain.<\/title>\n<meta name=\"description\" content=\"Le naan est un pain indien plat facile \u00e0 pr\u00e9parer et qui se marie tr\u00e8s bien avec Argeta. Essayez la recette de ce pain vraiment app\u00e9tissant.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette du naan, pain indien\" \/>\n<meta property=\"og:description\" content=\"Le naan est un pain indien plat facile \u00e0 pr\u00e9parer et qui se marie tr\u00e8s bien avec Argeta. 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