{"id":4587,"date":"2022-06-24T12:08:22","date_gmt":"2022-06-24T11:08:22","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ch-fr\/?post_type=magazine&p=4587"},"modified":"2022-06-24T14:16:24","modified_gmt":"2022-06-24T13:16:24","slug":"pain-a-la-biere","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/pain-a-la-biere\/","title":{"rendered":"Pain \u00e0 la bi\u00e8re"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingr\u00e9dients :<\/h3>\n\n\n\n
\n

400 g de farine
\n1 sachet de levure chimique
\n1 cuill\u00e8re \u00e0 caf\u00e9 de sel
\n350 ml de bi\u00e8re
\n120 g beurre<\/p>\n\n<\/div>\n\n\n\n

\"Pain<\/figure>\n\n\n\n

Processus de pr\u00e9paration du pain \u00e0 la bi\u00e8re :<\/h3>\n\n\n\n
\n

1.\tPr\u00e9chauffer le four \u00e0 180 \u00b0C.<\/p>\n

2.\tFaire fondre le beurre soit \u00e0 feu doux soit au micro-ondes.<\/p>\n

3.\tM\u00e9langer la moiti\u00e9 du beurre fondu avec la farine, la levure chimique, le sel et la bi\u00e8re.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n No. 1 des p\u00e2t\u00e9s de viande et de poisson en Europe.*<\/span>\n En savoir plus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"Pain<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

4.\tMettre le m\u00e9lange obtenu dans un moule \u00e0 pain beurr\u00e9 de 20 cm de long.<\/p>\n

5.\tVerser le reste de beurre fondu par-dessus.<\/p>\n

6.\tCuire le pain \u00e0 la bi\u00e8re pendant 50 minutes \u00e0 180 \u00b0C.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n D\u00e9couvrez-le !<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Pain<\/figure>\n\n\n\n
\n

7.\tApr\u00e8s cuisson, laissez-le dans le moule pendant 5 minutes, puis transf\u00e9rez-le sur la grille pour le refroidir.<\/p>\n\n<\/div>\n\n\n\n

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