{"id":4765,"date":"2022-10-06T11:53:16","date_gmt":"2022-10-06T10:53:16","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/ch-fr\/?post_type=magazine&p=4765"},"modified":"2022-10-06T11:53:17","modified_gmt":"2022-10-06T10:53:17","slug":"recette-des-slanikis","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/ch-fr\/spread-love\/items\/recette-des-slanikis\/","title":{"rendered":"Slaniki"},"content":{"rendered":"\n

Pain<\/h3>\n\n\n\n
\n

550 g de farine de bl\u00e9 blanche
\n7 g de levure s\u00e8che
\n2 cuill\u00e8res \u00e0 caf\u00e9 de sucre
\n320 ml de lait
\n50 g de beurre fondu
\n100 g de cr\u00e8me fra\u00eeche
\n1 cuill\u00e8re \u00e0 caf\u00e9 bomb\u00e9e de sel<\/p>\n\n<\/div>\n\n\n\n

Sauce sal\u00e9e <\/h3>\n\n\n\n
\n

3 cuill\u00e8res \u00e0 caf\u00e9 de farine
\n1 cuill\u00e8re \u00e0 caf\u00e9 de sel
\n1-2 cuill\u00e8res \u00e0 soupe d’eau<\/p>\n\n<\/div>\n\n\n\n

\"<\/figure>\n\n\n\n

P\u00e2te<\/h3>\n\n\n\n
\n

1. Dans un saladier, mettre 550 g de farine, 7 g de levure s\u00e8che, 2 cuill\u00e8res \u00e0 caf\u00e9 de sucre et 1 cuill\u00e8re \u00e0 caf\u00e9 bomb\u00e9e de sel.<\/p>\n

2. M\u00e9langer le tout et creuser un puits au milieu du m\u00e9lange.<\/p>\n

3. Verser 320 ml de lait, 50 g de beurre fondu et 100 g de cr\u00e8me fra\u00eeche dans le puits.<\/p>\n

4. M\u00e9langer les ingr\u00e9dients dans le saladier de fa\u00e7on \u00e0 enlever toute la farine de sa paroi, puis transf\u00e9rer la p\u00e2te sur une surface de travail farin\u00e9e.<\/p>\n

5. P\u00e9trir la p\u00e2te pendant environ 10 minutes, jusqu’\u00e0 ce qu’elle devienne souple et lisse. Pour un p\u00e9trissage plus facile nous vous recommandons d’utiliser un robot m\u00e9nager avec un accessoire de p\u00e9trissage.<\/p>\n

6. Couvrir le saladier avec la p\u00e2te p\u00e9trie avec un torchon humide ou un bonnet de douche transparent en plastique.<\/p>\n

7. Placer le saladier dans un endroit chaud de la cuisine et laisser la p\u00e2te doubler de volume pendant environ 1 heure.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sauce sal\u00e9e <\/h3>\n\n\n\n
\n

1. M\u00e9langer 3 cuill\u00e8res \u00e0 caf\u00e9 de farine, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel et 1 \u00e0 2 cuill\u00e8res \u00e0 soupe d’eau dans une tasse.<\/p>\n

2. Remplissez une poche \u00e0 douille avec le m\u00e9lange obtenu.<\/p>\n\n<\/div>\n\n\n\n

Fa\u00e7onnage et cuisson <\/h3>\n\n\n\n
\n

1. Pr\u00e9chauffer le four \u00e0 180 \u00baC.<\/p>\n

2. D\u00e9poser la p\u00e2te sur un plan de travail farin\u00e9 et la diviser en 8 morceaux \u00e0 peu pr\u00e8s \u00e9gaux – former d’abord un pain d’\u00e9paisseur uniforme, puis le couper en deux dans le sens de la longueur et de la largeur, et couper \u00e0 nouveau chaque quart en deux dans le sens de la largeur.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

3. Etaler finement chaque morceau sur la longueur de la plaque de cuisson.<\/p>\n

4. Le rouler en forme de long serpent et le placer sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/p>\n

5. Aligner 8 serpents sur la plaque de cuisson de cette fa\u00e7on.<\/p>\n

6. Badigeonner d’huile, puis mettre au four pour une cuisson de 15 minutes \u00e0 180 \u00baC<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n <\/span>\n D\u00e9couvrez-le !<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

7. Sortir les Slanikis du four, puis couper l’extr\u00e9mit\u00e9 de la poche contenant la sauce sal\u00e9e et r\u00e9partir sur toute la longueur des rouleaux.<\/p>\n

8. Remettre les Slanikis dans le four pendant 5 \u00e0 10 minutes suppl\u00e9mentaires.<\/p>\n\n<\/div>\n\n\n\n

\"Recette<\/figure>\n\n\n\n
\n

9.\tApr\u00e8s la cuisson, laisser les Slanikis refroidir sur une plaque de cuisson.<\/p>\n\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"<\/figure>\n<\/figure>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4767,"menu_order":0,"template":"","magazine-category-api":[27],"magazine-secondary-api":[60],"acf":[],"yoast_head":"\nRecette des slanikis \/ Argeta. Le bon c\u00f4t\u00e9 du pain.<\/title>\n<meta name=\"description\" content=\"Apprenez \u00e0 pr\u00e9parer des Slanikis enrob\u00e9s d'un m\u00e9lange de farine, de sel et d'eau. Avec l'aide de notre recette, vous ferez des petits pains que vous allez adorer. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette des slanikis\" \/>\n<meta property=\"og:description\" content=\"Apprenez \u00e0 pr\u00e9parer des Slanikis enrob\u00e9s d'un m\u00e9lange de farine, de sel et d'eau. 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