{"id":12717,"date":"2022-11-25T18:11:32","date_gmt":"2022-11-25T18:11:32","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/de\/?post_type=magazine&p=12717"},"modified":"2022-11-25T18:12:18","modified_gmt":"2022-11-25T18:12:18","slug":"pao-de-queijo","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/de\/spread-love\/items\/pao-de-queijo\/","title":{"rendered":"P\u00e3o de Queijo"},"content":{"rendered":"\n
\n

G\u00f6nnen Sie sich ein bisschen brasilianisches Temperament und probieren Sie unser leckeres Rezept f\u00fcr P\u00e3o de Queijo aus!<\/p>\n\n<\/div>\n\n\n\n

Zutaten:<\/h3>\n\n\n\n
\n

170g Tapiokamehl
\n160ml Milch
\n80ml Pflanzen\u00f6l
\n1 Ei
\n\u00bd TL Salz
\n85g Mozzarella
\n25g Parmesan<\/p>\n\n<\/div>\n\n\n\n

Zubereitung:<\/h3>\n\n\n\n
\n

1.\tMilch und \u00d6l in einem Topf zum Kochen bringen.<\/p>\n

2.\tTapiokamehl und Salz nach und nach unterr\u00fchren.<\/p>\n

3.\tZum Schluss noch das Ei und den fein geriebenen K\u00e4se hinzuf\u00fcgen und zu einem Teig verkneten.<\/p>\n

4.\tWenn der Teig nicht ganz so homogen ist, wie Sie es gewohnt sind, liegt das am K\u00e4se und ist v\u00f6llig normal.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta ist der Nummer 1 Wurst- und Fischaufstrich in Europa.*<\/span>\n Entdecke mehr<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
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5.\tMit den H\u00e4nden kleine Kugeln formen (ca. 40g) und mit etwas Abstand auf ein mit Backpapier ausgelegtes Backblech geben.<\/p>\n

6.\tIm auf 200\u00b0C vorgeheizten Backofen 15\u201320 Minuten goldgelb backen. Die Br\u00f6tchen sollten von aussen leicht knusprig und von innen herrlich weich sein.<\/p>\n

7.\tNach Ende der Backzeit die P\u00e3o de Queijo abk\u00fchlen lassen oder noch warm geniessen.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Welchen Argeta-Aufstrich wirst du auf dein gebackenes Brot streichen?<\/span>\n Zu den Sorten<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
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\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

\u00a0\u00a0\u00a0Wenn du dieses Rezept teilst, vergiss nicht #ArgetaBread<\/strong> hinzuzuf\u00fcgen \ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n\n\n\n

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<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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