{"id":4743,"date":"2021-03-05T10:41:38","date_gmt":"2021-03-05T09:41:38","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&#038;p=4743"},"modified":"2021-03-05T11:19:32","modified_gmt":"2021-03-05T10:19:32","slug":"homemade-grissini-with-sesame-seeds","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/homemade-grissini-with-sesame-seeds\/","title":{"rendered":"Homemade Grissini with Sesame Seeds"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>The best thing about them, however, is they\u2019re really easy to make. Knead the dough, leave it to rise, roll it out and cut it, then finally shape it into sticks and sprinkle with any seeds you like. After a short time in the oven, they\u2019re done!<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"403\" height=\"606\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-full-2.png\" alt=\"\" class=\"wp-image-4745\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>250 g flour<\/li>\n<li>120\u2013150 ml water<\/li>\n<li>50 ml oil<\/li>\n<li>1 tsp dry yeast<\/li>\n<li>1 tsp sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>1 egg<\/li>\n<li>sesame seeds<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">MAKING THE DOUGH<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-postopek-full-32.png\" alt=\"\" class=\"wp-image-4749\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-postopek-full-32.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-postopek-full-32-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Pour the flour into a bowl and make a well in the middle.<\/li>\n<li>Pour in water and oil, then add sugar, yeast and salt.<\/li>\n<li>Mix everything and knead until the dough is pliable and smooth. You can use a mixer if you like.<\/li>\n<li>Cover the bowl tightly with a lid, cling film or damp tea towel.<\/li>\n<li><strong>Let the dough rise for 30 minutes<\/strong>.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">SHAPING THE GRISSINI<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-postopek-full-12.png\" alt=\"\" class=\"wp-image-4753\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-postopek-full-12.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-postopek-full-12-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Transfer the risen dough to a work surface.<\/li>\n<li>Divide the dough in half and roll out each half into a <strong>0.5 cm thick rectangle<\/strong>.<\/li>\n<li>Use a pizza cutter to cut the rectangle into <strong>strips the width of a finger<\/strong>.<\/li>\n<li>Roll the strips between your palms to make them round.<\/li>\n<li>Put the grissini on a baking tray covered with baking paper.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">BAKING<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-postopek-full-22.png\" alt=\"\" class=\"wp-image-4757\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-postopek-full-22.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-postopek-full-22-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li><strong>Preheat the oven to 200\u00b0C<\/strong>.<\/li>\n<li>Whisk the egg and brush it onto the grissini with a pastry brush.<\/li>\n<li>Sprinkle with sesame seeds, then <strong>leave to rest for 20 minutes before baking<\/strong>.<\/li>\n<li><strong>Bake for 15 to 20 minutes<\/strong> until the grissini are a golden yellow.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"927\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-full-1.png\" alt=\"\" class=\"wp-image-4761\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-full-1.png 790w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-full-1-768x901.png 768w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Let the grissini cool, then start munching with your favorite spread or p\u00e2t\u00e9!<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2019\/03\/Img-vsi-okusi-kokosja-VB-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Discover the flavour<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/en\/argeta\/\"><span class=\"sidebar-cta__link\"><\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"617\" height=\"926\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/03\/grisini-full-4.png\" alt=\"\" class=\"wp-image-4765\"\/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4769,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[22],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Grissini with Sesame Seeds<\/title>\n<meta name=\"description\" content=\"The best thing about them, however, is they\u2019re really easy to make. Knead the dough, leave it to rise, roll it out and cut it, then finally shape it into sticks and sprinkle with any seeds you like. After a short time in the oven, they\u2019re done!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Grissini with Sesame Seeds Recipe\" \/>\n<meta property=\"og:description\" content=\"The best thing about them, however, is they\u2019re really easy to make. Knead the dough, leave it to rise, roll it out and cut it, then finally shape it into sticks and sprinkle with any seeds you like. 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