{"id":5842,"date":"2021-11-02T11:21:00","date_gmt":"2021-11-02T10:21:00","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&p=5842"},"modified":"2021-11-02T11:36:16","modified_gmt":"2021-11-02T10:36:16","slug":"french-toast-with-mascarpone-cream","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/french-toast-with-mascarpone-cream\/","title":{"rendered":"French Toast with Mascarpone Cream"},"content":{"rendered":"\n
\n

Even rock-hard bread turns into a fluffy dessert that\u2019s soft, almost creamy inside. The tartness of fresh berries and the creamy mascarpone cheese are a perfect match with the soft, flavourful slices of bread.<\/p>\n\n<\/div>\n\n\n\n

\"Pohane<\/figure>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
\n

French toast:<\/strong>
\n1\/2 stale loaf of French bread or 2 stale hot dog buns
\n3 eggs
\n250 ml milk
\n2 tbsp sugar
\n1\/2 tsp cinnamon
\n1 tsp vanilla flavouring
\n1 pinch salt
\n1 tbsp butter<\/p>\n

Mascarpone cream:<\/strong>
\n200 g mascarpone cheese
\n2 tbsp powdered sugar<\/p>\n

Topping:<\/strong>
\nAssorted berries<\/p>\n\n<\/div>\n\n\n\n

Preparation:<\/h3>\n\n\n\n
\"Rezine<\/figure>\n\n\n\n
\n

French toast<\/strong>
\n1.\tCut bread into slices about 1.5 cm thick.
\n2.\tWhisk the eggs and milk in a deep plate.
\n3.\tAdd sugar, cinnamon, vanilla flavouring and a pinch of salt.
\n4.\tMix well.
\n5.\tPlace as many slices as will fit in the mixture.
\n6.\tAfter 2 minutes of soaking, turn the slices over and let them soak for another 2 minutes.
\n7.\tAdjust the time depending on how dry the bread is \u2013 if it\u2019s not too dry, soak it for less time.
\n8.\tMeanwhile, set a medium pan over a medium heat.
\n9.\tMelt a tablespoon of butter in the heated pan.
\n10.\tUsing a fork, carefully lift a slice of bread from the plate and let the excess mixture drip off, then place into the pan.
\n11.\tRepeat the process with all the slices.
\n12.\tFry 3 to 5 minutes per side over medium heat. Check frequently to see if the slices have nicely browned,
\n13.\tthen flip them over carefully with a spatula and fork and brown them on the other side.
\n14.\tPlace the slices on a plate covered with a paper towel.<\/p>\n

Mascarpone cream:<\/strong>
\n1.\tPlace the mascarpone and powdered sugar in a bowl and
\n2.\tbeat to a soft cream with a mixer.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n How else to use old bread<\/span>\n View<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Pohane<\/figure>\n\n\n\n
\n

Serving<\/strong>
\n1.\tPile slices on a plate, spread over a tablespoon or two of cream and
\n2.\tscatter with berries.<\/p>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5856,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[22],"acf":[],"yoast_head":"\nFrench Toast with Mascarpone Cream - Argeta Globa<\/title>\n<meta name=\"description\" content=\"French toast is a brilliant and simple way to save stale bread \u2013 just soak it in a mixture of milk, eggs and cinnamon and fry it in butter.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French Toast with Mascarpone Cream\" \/>\n<meta property=\"og:description\" content=\"French toast is a brilliant and simple way to save stale bread \u2013 just soak it in a mixture of milk, eggs and cinnamon and fry it in butter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/french-toast-with-mascarpone-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Global\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-02T10:36:16+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"French Toast with Mascarpone Cream\" \/>\n<meta name=\"twitter:description\" content=\"French toast is a brilliant and simple way to save stale bread \u2013 just soak it in a mixture of milk, eggs and cinnamon and fry it in butter.\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/french-toast-with-mascarpone-cream\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/french-toast-with-mascarpone-cream\/\",\"name\":\"French Toast with Mascarpone Cream - 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