{"id":5858,"date":"2021-11-02T11:14:14","date_gmt":"2021-11-02T10:14:14","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&#038;p=5858"},"modified":"2021-11-02T11:30:02","modified_gmt":"2021-11-02T10:30:02","slug":"bread-pudding-with-vanilla-custard","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/bread-pudding-with-vanilla-custard\/","title":{"rendered":"Bread Pudding with Vanilla Custard"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>This rich dessert is perfect for when you want to please friends or family with a sweet-tooth with little effort. And the creamy vanilla sauce is the perfect accompaniment.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/2021\/03\/kruhov-narastek-full-1-2.jpg\" alt=\"Kruhov narastek z vanilijevo omako\" class=\"wp-image-25906\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Bread pudding:<\/strong><br \/>\n400 g stale bread<br \/>\n3 eggs<br \/>\n200 g sugar<br \/>\n600 ml milk<br \/>\n1 tsp cinnamon<br \/>\n60 g butter<br \/>\n2 handfuls of raisins<\/p>\n<p><strong>Vanilla custard:<\/strong><br \/>\n250 ml milk<br \/>\n3 egg yolks<br \/>\n1 vanilla bean<br \/>\n3 tbsp sugar<br \/>\n1 tbsp cornstarch<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Make the bread pudding<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/postopek2-2.jpg\" alt=\"\" class=\"wp-image-25907\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tHeat the oven to 180 \u00b0C.<br \/>\n2.\tCut the bread into cubes, place on a baking tray and sprinkle with raisins.<br \/>\n3.\tMelt the butter and combine with eggs, sugar, milk and cinnamon using a mixer.<br \/>\nPour the mixture over the bread cubes.<br \/>\n4.\tPlace the tray in the oven and bake for 45 to 55 minutes.<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Make the vanilla custard<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/postopek1-1-5.jpg\" alt=\"\" class=\"wp-image-25915\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tPour milk into a saucepan, scrape the seeds from the vanilla bean into the milk and add the whole bean as well.<br \/>\n2.\tHeat the milk until boiling. Set aside and remove the vanilla bean.<br \/>\n3.\tIn a separate bowl, whisk egg yolks and sugar until creamy. Pour this mixture into the milk, whisking constantly.<br \/>\n4.\tReturn the saucepan to medium heat.<br \/>\n5.\tDissolve the cornstarch in three tablespoons of cold milk and whisk into the vanilla mixture.<br \/>\n6.\tStir until the custard thickens.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-end\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/argeta-panzanella-full-9-e1616147006833.jpg\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>How else to use old bread<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/panzanella-bread-and-tomato-salad\/\"><span class=\"sidebar-cta__link\">View<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/kruhov-narastek-full-4.jpg\" alt=\"Kruhov narastek z vanilijevo omako\" class=\"wp-image-25916\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Pour the warm custard over the bread, sprinkle with cinnamon and serve warm.<\/p>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5876,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[22],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bread Pudding with Vanilla Custard - Argeta Slovenija<\/title>\n<meta name=\"description\" content=\"This rich dessert is perfect for when you want to please friends or family with a sweet-tooth with little effort. 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