{"id":5878,"date":"2021-11-02T11:07:02","date_gmt":"2021-11-02T10:07:02","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&p=5878"},"modified":"2021-11-02T11:27:34","modified_gmt":"2021-11-02T10:27:34","slug":"panzanella-bread-and-tomato-salad","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/panzanella-bread-and-tomato-salad\/","title":{"rendered":"Panzanella \u2013 Bread and Tomato Salad"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n
\n

Some smart Italian must have had enough of such lunchtime battles, and so an ingenious tomato salad where stale bread is a key ingredient was born. In addition to bread and tomatoes, a panzanella can also have cucumbers, basil and cubes of fresh cheese. It\u2019s a satisfying salad that works great as a stand-alone dinner dish or a light lunch.<\/p>\n\n<\/div>\n\n\n\n

\"Paradi\u017enikova<\/figure>\n\n\n\n
\n

It\u2019s best to use stale bread for this salad, which is first toasted in the oven, since fresh bread would quickly adsorb all the juices and turn to mush.<\/p>\n\n<\/div>\n\n\n\n

\n

Ingredients:<\/strong>
\n400 g of stale white bread
\n1 kg of mixed heirloom tomatoes
\n1 cucumber
\n200 g cubes of fresh cheese in oil
\n1 small red onion
\n1 bunch of basil
\n1 dl olive oil
\n2 tbsp red wine vinegar
\n2 cloves garlic
\n2 tsp salt
\n1 pinch of pepper<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n

Prepare the tomatoes<\/h3>\n\n\n\n
\"Paradi\u017enik<\/figure>\n\n\n\n
\n

1.\tRoughly cut tomatoes into pieces of approximately the same size.
\n2.\tPlace a colander over a bowl and add the tomatoes.
\n3.\tSprinkle with two teaspoons of salt and give everything a toss.
\n4.\tLeave the tomatoes in the colander for 20 minutes, tossing them occasionally.
\n5.\tThe tomato juices collecting in the bowl will form the base for the salad dressing<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n How else to use old bread<\/span>\n View<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n

Make the bread cubes<\/h3>\n\n\n\n
\"Kruhove<\/figure>\n\n\n\n
\n

1.\tCut the stale bread into cubes,
\n2.\tplace in a deep baking tray, drizzle with olive oil and toss well.
\n3.\tToast the bread cubes for 10 minutes in an oven preheated to 200 \u00b0C, tossing once in between.<\/p>\n\n<\/div>\n\n\n\n

Make the dressing<\/h3>\n\n\n\n
\"Zme\u0161amo<\/figure>\n\n\n\n
\n

1.\tPeel the garlic and chop finely.
\n2.\tAdd vinegar and chopped garlic to the tomato juices that have collected in the bowl under the colander.
\n3.\tSlowly pour olive oil into the mixture, stirring constantly.
\n4.\tAdd a pinch of pepper to the dressing.<\/p>\n\n<\/div>\n\n\n\n

Make the salad<\/h3>\n\n\n\n
\"Zdru\u017eimo<\/figure>\n\n\n\n
\n

1.\tPeel the cucumber and cut it into thin slices.
\n2.\tPeel the red onion and cut it into very thin slices, which is best done with a mandolin.
\n3.\tStrip the basil leaves and chop roughly.
\n4.\tToss the toasted bread cubes into a salad bowl and pour over the dressing.
\n5.\tAdd tomatoes, cheese cubes, sliced cucumber, sliced red onion and basil.
\n6.\tMix everything well and let cool for 30 minutes so that the bread soaks in the juices.<\/p>\n\n<\/div>\n\n\n\n

\"Slastna<\/figure>\n\n\n\n
\n

When it comes to salad, peace will reign from now on. Everyone will get their share of the delicious juice-soaked bread.<\/p>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5904,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[22],"acf":[],"yoast_head":"\nPanzanella \u2013 Bread and Tomato Salad - Argeta Global<\/title>\n<meta name=\"description\" content=\"Some smart Italian must have had enough of such lunchtime battles, and so an ingenious tomato salad where stale bread is a key ingredient was born.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panzanella \u2013 Bread and Tomato Salad\" \/>\n<meta property=\"og:description\" content=\"Some smart Italian must have had enough of such lunchtime battles, and so an ingenious tomato salad where stale bread is a key ingredient was born.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/panzanella-bread-and-tomato-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Global\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-02T10:27:34+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Panzanella \u2013 Bread and Tomato Salad\" \/>\n<meta name=\"twitter:description\" content=\"Some smart Italian must have had enough of such lunchtime battles, and so an ingenious tomato salad where stale bread is a key ingredient was born.\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/panzanella-bread-and-tomato-salad\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/panzanella-bread-and-tomato-salad\/\",\"name\":\"Panzanella \u2013 Bread and Tomato Salad - 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