{"id":5906,"date":"2021-11-02T10:54:34","date_gmt":"2021-11-02T09:54:34","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&p=5906"},"modified":"2021-11-02T11:27:40","modified_gmt":"2021-11-02T10:27:40","slug":"ribollita","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/","title":{"rendered":"Ribollita"},"content":{"rendered":"\n
\n

Ribollita is a hearty stew based on this idea. This rich soup loaded with tomatoes, beans and kale turns into a feast when you simply add some leftover bread.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

Ingredients:<\/strong>
\n1 onion
\n1 carrot
\n1 celery stalk
\n4 cloves garlic
\n4 sprigs thyme
\n1 bay leaf
\n400 g chopped tomatoes
\n250 g of kale
\n1 l vegetable broth
\n400 g can of white beans
\n250 g stale bread
\n2 tbsp olive oil
\nParmesan cheese
\nSalt
\nCrushed black pepper<\/p>\n\n<\/div>\n\n\n\n

Make the soffritto<\/h3>\n\n\n\n
\"Po\u010dasi<\/figure>\n\n\n\n
\n
    \n
  1. Many Italian dishes start with the classic trio of onion, carrot, and celery.<\/li>\n
  2. The slowly saut\u00e9ed mixture of these vegetables is called soffritto, a slightly sweet base that\u2019s perfect for stews and sauces.<\/li>\n
  3. Peel and finely chop the onion.<\/li>\n
  4. Scrape or peel the carrot and cut it into small cubes.<\/li>\n
  5. Wash the celery and cut it into small cubes as well.<\/li>\n
  6. Crush and peel the garlic cloves, then finely chop.<\/li>\n
  7. Place a pot on medium heat and add two tablespoons of olive oil.<\/li>\n
  8. Add onion, garlic, carrot, and celery.<\/li>\n
  9. Saut\u00e9 gently for 10 to 15 minutes, stirring occasionally.<\/li>\n
  10. Make sure that the vegetables do not burn \u2013 if the onions start to brown at the edges, reduce the temperature.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n

    Ribollita<\/h3>\n\n\n\n
    \"Dodamo<\/figure>\n\n\n\n
    \n
      \n
    1. Add sprigs of thyme and a bay leaf to the pot.<\/li>\n
    2. Pour in the chopped tomatoes and cook for 10 minutes.<\/li>\n
    3. Rinse the kale leaves, cut them into thin strips and add them to the pot.<\/li>\n
    4. Pour in the vegetable broth.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n\n \n
      \n
      \n\n \n \n
      \n How else to use old bread<\/span>\n View<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
      \"Juho<\/figure>\n\n\n\n
      \n \n<\/div>\n\n\n\n
      \n
        \n
      1. Drain the can of white beans.<\/li>\n
      2. Place one quarter of the beans in a bowl, add 1 dl of broth and mash the beans with a fork.<\/li>\n
      3. Add the mashed beans to the stew along with the remaining beans.<\/li>\n
      4. Let simmer gently for 25 minutes.<\/li>\n
      5. Tear off pieces of stale bread and add them to the pot.<\/li>\n
      6. Stir and cook for another 10 minutes.<\/li>\n
      7. Season with salt and pepper.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n
        \"Na<\/figure>\n\n\n\n

        Drizzle the ribollita with olive oil and grate some fresh parmesan on top.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Drizzle the ribollita with olive oil and grate some fresh parmesan on top.<\/p>\n","protected":false},"featured_media":5928,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[22],"acf":[],"yoast_head":"\nRibollita - Argeta Global<\/title>\n<meta name=\"description\" content=\"Ribollita is a hearty stew based on this idea. This rich soup loaded with tomatoes, beans and kale turns into a feast when you simply add some leftover bread.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ribollita\" \/>\n<meta property=\"og:description\" content=\"Ribollita is a hearty stew based on this idea. This rich soup loaded with tomatoes, beans and kale turns into a feast when you simply add some leftover bread.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Global\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-02T10:27:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1173\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Ribollita\" \/>\n<meta name=\"twitter:description\" content=\"Ribollita is a hearty stew based on this idea. This rich soup loaded with tomatoes, beans and kale turns into a feast when you simply add some leftover bread.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/\",\"name\":\"Ribollita - Argeta Global\",\"isPartOf\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg\",\"datePublished\":\"2021-11-02T09:54:34+00:00\",\"dateModified\":\"2021-11-02T10:27:40+00:00\",\"description\":\"Ribollita is a hearty stew based on this idea. This rich soup loaded with tomatoes, beans and kale turns into a feast when you simply add some leftover bread.\",\"breadcrumb\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#primaryimage\",\"url\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg\",\"contentUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg\",\"width\":1500,\"height\":1173},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old-argeta.cnj.digital\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ribollita\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/#website\",\"url\":\"https:\/\/old-argeta.cnj.digital\/en\/\",\"name\":\"Argeta Global\",\"description\":\"The good side of bread.\",\"publisher\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/old-argeta.cnj.digital\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/#organization\",\"name\":\"Argeta\",\"url\":\"https:\/\/old-argeta.cnj.digital\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2020\/03\/Argeta_logo-1.png\",\"contentUrl\":\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2020\/03\/Argeta_logo-1.png\",\"width\":1000,\"height\":1000,\"caption\":\"Argeta\"},\"image\":{\"@id\":\"https:\/\/old-argeta.cnj.digital\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ribollita - Argeta Global","description":"Ribollita is a hearty stew based on this idea. This rich soup loaded with tomatoes, beans and kale turns into a feast when you simply add some leftover bread.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Ribollita","og_description":"Ribollita is a hearty stew based on this idea. This rich soup loaded with tomatoes, beans and kale turns into a feast when you simply add some leftover bread.","og_url":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/","og_site_name":"Argeta Global","article_modified_time":"2021-11-02T10:27:40+00:00","og_image":[{"width":1500,"height":1173,"url":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"Ribollita","twitter_description":"Ribollita is a hearty stew based on this idea. This rich soup loaded with tomatoes, beans and kale turns into a feast when you simply add some leftover bread.","twitter_image":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/","url":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/","name":"Ribollita - Argeta Global","isPartOf":{"@id":"https:\/\/old-argeta.cnj.digital\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#primaryimage"},"image":{"@id":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#primaryimage"},"thumbnailUrl":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg","datePublished":"2021-11-02T09:54:34+00:00","dateModified":"2021-11-02T10:27:40+00:00","description":"Ribollita is a hearty stew based on this idea. This rich soup loaded with tomatoes, beans and kale turns into a feast when you simply add some leftover bread.","breadcrumb":{"@id":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#primaryimage","url":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg","contentUrl":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2021\/11\/ribolita-full-92.jpg","width":1500,"height":1173},{"@type":"BreadcrumbList","@id":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ribollita\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/old-argeta.cnj.digital\/en\/"},{"@type":"ListItem","position":2,"name":"Ribollita"}]},{"@type":"WebSite","@id":"https:\/\/old-argeta.cnj.digital\/en\/#website","url":"https:\/\/old-argeta.cnj.digital\/en\/","name":"Argeta Global","description":"The good side of bread.","publisher":{"@id":"https:\/\/old-argeta.cnj.digital\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/old-argeta.cnj.digital\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/old-argeta.cnj.digital\/en\/#organization","name":"Argeta","url":"https:\/\/old-argeta.cnj.digital\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/old-argeta.cnj.digital\/en\/#\/schema\/logo\/image\/","url":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2020\/03\/Argeta_logo-1.png","contentUrl":"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2020\/03\/Argeta_logo-1.png","width":1000,"height":1000,"caption":"Argeta"},"image":{"@id":"https:\/\/old-argeta.cnj.digital\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/old-argeta.cnj.digital\/en\/wp-json\/wp\/v2\/magazine-api\/5906"}],"collection":[{"href":"https:\/\/old-argeta.cnj.digital\/en\/wp-json\/wp\/v2\/magazine-api"}],"about":[{"href":"https:\/\/old-argeta.cnj.digital\/en\/wp-json\/wp\/v2\/types\/magazine"}],"version-history":[{"count":19,"href":"https:\/\/old-argeta.cnj.digital\/en\/wp-json\/wp\/v2\/magazine-api\/5906\/revisions"}],"predecessor-version":[{"id":5968,"href":"https:\/\/old-argeta.cnj.digital\/en\/wp-json\/wp\/v2\/magazine-api\/5906\/revisions\/5968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old-argeta.cnj.digital\/en\/wp-json\/wp\/v2\/media\/5928"}],"wp:attachment":[{"href":"https:\/\/old-argeta.cnj.digital\/en\/wp-json\/wp\/v2\/media?parent=5906"}],"wp:term":[{"taxonomy":"magazine-category","embeddable":true,"href":"https:\/\/old-argeta.cnj.digital\/en\/wp-json\/wp\/v2\/magazine-category-api?post=5906"},{"taxonomy":"magazine-secondary","embeddable":true,"href":"https:\/\/old-argeta.cnj.digital\/en\/wp-json\/wp\/v2\/magazine-secondary-api?post=5906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}