{"id":6420,"date":"2022-04-21T10:42:54","date_gmt":"2022-04-21T08:42:54","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&p=6420"},"modified":"2022-11-09T12:00:33","modified_gmt":"2022-11-09T11:00:33","slug":"gluten-free-bread-recipe","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/gluten-free-bread-recipe\/","title":{"rendered":"A simple gluten-free bread recipe"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n
\n

We\u2019ve prepared a simple gluten-free bread recipe for anyone who suffers from bloating or digestive issues after eating food with gluten. We added a mix of seeds because this can greatly improve the bread\u2019s nutritional value. Pumpkin seeds, for example, have a lot of vitamin E, flax seeds are a rich source of omega-3 fatty acids, while sunflower seeds are full of both vitamin E and linoleic acid. You can spread your favourite Argeta on this gluten-free bread without any worry whatsoever, as it\u2019s made according to our FREE FROM<\/a> recipe \u2013 free from any preservatives, artificial colourings, artificial flavourings and free from gluten!<\/p>\n\n<\/div>\n\n\n\n

Ingredients for gluten-free bread<\/h3>\n\n\n\n
\n

600 g gluten-free flour
\n480 ml lukewarm water
\n8\u201310 g salt
\n60 ml sunflower oil
\n10 g dry yeast<\/p>\n\n<\/div>\n\n\n\n

Seed crust<\/h3>\n\n\n\n
\n

1 egg
\n2 tbsp milk
\nseed mix<\/p>\n\n<\/div>\n\n\n\n

Preparation<\/h3>\n\n\n\n
\n

1. Put all the ingredients in the bowl of your kitchen robot.<\/p>\n\n<\/div>\n\n\n\n

\"A<\/figure>\n\n\n\n
\n

 <\/p>\n

2. Mix for 30 seconds at a low speed and then for 5 minutes at a high speed.<\/p>\n

3. Place a piece of parchment paper into a 25 cm bread baking tin, put the dough in and level it.<\/p>\n

4. Cover the baking tin with cling film and leave it in a warm place for an hour so that the dough can prove.<\/p>\n

5. Preheat the oven to 200\u00b0C.<\/p>\n

6. Beat the egg with two tablespoons of milk, and egg wash the top of the bread. Sprinkle the seed mix over it.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

 <\/p>\n

7. Place the baking tin in the oven and put a fireproof dish with 3 dl of boiling water at the bottom of the oven.<\/p>\n

8. Bake the bread for 40 minutes and carefully remove the dish with water from the oven 10 minutes before the end of the bake.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Which one will you use on a freshly baked bread?<\/span>\n Discover the flavour<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"gluten-free<\/figure>\n\n\n\n
\n

 <\/p>\n

9. Take the gluten-free bread out of the baking tin and let it cool.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

    If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

    If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09   <\/p>\n","protected":false},"featured_media":6441,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"\nA gluten-free bread recipe \/ Argeta. The good side of bread.<\/title>\n<meta name=\"description\" content=\"Want to bake gluten-free bread in the comfort of your home? Try this great recipe that combines classic and novel ingredients. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A gluten-free bread recipe\" \/>\n<meta property=\"og:description\" content=\"Want to bake gluten-free bread in the comfort of your home? Try this great recipe that combines classic and novel ingredients. 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