{"id":6470,"date":"2022-04-21T11:15:21","date_gmt":"2022-04-21T09:15:21","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&#038;p=6470"},"modified":"2022-11-09T11:53:49","modified_gmt":"2022-11-09T10:53:49","slug":"spelt-bread-recipe","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/spelt-bread-recipe\/","title":{"rendered":"Spelt bread"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Ingredients for spelt bread<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>300 g white spelt flour<br \/>\n200 g semi-white spelt flour<br \/>\n7 g dry yeast or 25 g fresh yeast<br \/>\n1 tsp salt<br \/>\n2 tbsp olive oil<br \/>\n1 tbsp honey<br \/>\n300 ml water (room temperature)<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-8.png\" alt=\"Spelt bread\" class=\"wp-image-6474\" width=\"600\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-8.png 693w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-8-640x640.png 640w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-8-96x96.png 96w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-8-150x150.png 150w\" sizes=\"(max-width: 693px) 100vw, 693px\" \/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Preparation<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1. Place both white and semi-white spelt flour into a bowl.<\/p>\n<p>2. Add salt, olive oil and honey.<\/p>\n<p>3. If you\u2019re using fresh yeast, make a yeast starter first \u2013 crumble 25g into 100 ml of water and leave for 15 minutes.<\/p>\n<p>4. Pour the yeast starter into the bowl, then add the remaining 200 ml of warm water.<\/p>\n<p>5. If you\u2019re using dry yeast, simply put a full sachet into the bowl, mix everything and pour in 300 ml of warm water.<\/p>\n<p>6. Mix the ingredients with a wooden spoon, then transfer the dough to a flour-dusted surface and knead it for 15 minutes. It\u2019s best to use a kitchen robot with a dough hook.<\/p>\n<p>7. Place the dough into a bowl and cover it with a plastic shower cap or damp kitchen towel. Let the dough rise in a warm place so its volume doubles, which should take about an hour.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-7.png\" alt=\"\" class=\"wp-image-6476\" width=\"920\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-7.png 1358w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-7-768x320.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-7-150x62.png 150w\" sizes=\"(max-width: 1358px) 100vw, 1358px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<p>8. Form a loaf on a floured surface \u2013 grasp the upper part of the dough facing away from you, draw it towards you and fold onto the rest of the dough. Repeat the process on the left and right sides and then with the bottom part.<\/p>\n<p>9. Keep turning the loaf between your upturned palms, moving them in opposite directions.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-2.png\" alt=\"Spelt bread recipe\" class=\"wp-image-6478\" width=\"920\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-2.png 1358w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-2-768x231.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-2-150x45.png 150w\" sizes=\"(max-width: 1358px) 100vw, 1358px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-3.png\" alt=\"\" class=\"wp-image-6479\" width=\"920\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-3.png 1356w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-3-768x380.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-3-150x74.png 150w\" sizes=\"(max-width: 1356px) 100vw, 1356px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<p>10. Transfer the loaf onto a baking tray lined with parchment paper, dust the loaf with flour and cover with a bowl.<\/p>\n<p>11. Leave it to rise for another 30 minutes.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"474\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-9-1.png\" alt=\"\" class=\"wp-image-6497\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-9-1.png 462w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-9-1-150x154.png 150w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<p>12. Heat the oven to 230\u00b0C and put a fireproof dish with boiling water at the bottom of the oven.<\/p>\n<p>13. Cut three lines on top of the loaf using a sharp knife or razor.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2019\/03\/Img-vsi-okusi-tunina-VB-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Which one will you use on a freshly baked bread?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/en\/argeta\/\"><span class=\"sidebar-cta__link\">Discover the flavour<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"920\" height=\"690\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-4.png\" alt=\"\" class=\"wp-image-6481\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-4.png 920w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-4-768x576.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-4-853x640.png 853w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-4-150x113.png 150w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<p>14. Bake the spelt bread for 10 minutes, then carefully remove the dish with boiling water from the oven, lower the temperature to 190\u00b0C, and bake the bread for another 20\u201330 minutes.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/04\/Spelt-bread-Argeta-1.png\" alt=\"Spelt bread Argeta\" class=\"wp-image-6483\" width=\"592\" height=\"614\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;&nbsp;If you share this recipe, don&#8217;t forget to add #ArgetaBread \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp;&nbsp;If you share this recipe, don&#8217;t forget to add #ArgetaBread \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"featured_media":6489,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spelt bread recipe \/ Argeta. 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