{"id":6493,"date":"2022-04-21T11:38:06","date_gmt":"2022-04-21T09:38:06","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&p=6493"},"modified":"2022-11-09T11:53:42","modified_gmt":"2022-11-09T10:53:42","slug":"garlic-bread","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/garlic-bread\/","title":{"rendered":"Garlic bread"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Dough<\/h3>\n\n\n\n
\n

520 g white wheat flour
\n2 eggs
\n2 dl milk
\n50 g butter
\n1 sachet dry yeast
\n2 tbsp sugar
\n1.5 tsp salt<\/p>\n\n<\/div>\n\n\n\n

Herb butter<\/h3>\n\n\n\n
\n

80 g butter
\n3 cloves garlic
\n1 sprig of parsley
\n2 pinches of salt
\n0.5 tsp powdered onion<\/p>\n\n<\/div>\n\n\n\n

Egg wash<\/h3>\n\n\n\n
\n

1 egg
\n2 tbsp milk<\/p>\n\n<\/div>\n\n\n\n

\"Garlic<\/figure>\n\n\n\n

Dough<\/h3>\n\n\n\n
\n

1. Place the flour, dry yeast, sugar and salt into a large bowl.<\/p>\n

2. Make a well in the flour and crack the eggs in it, then add milk and butter that\u2019s been melted and cooled.<\/p>\n

3. Mix everything, then knead it in the bowl to incorporate all the flour.<\/p>\n

4. Transfer the dough onto a floured surface, knead it for 10 minutes for it to become smooth and pliable, and so that it no longer sticks to the surface or your hands.<\/p>\n

5. It\u2019s best to use a kitchen robot with a dough hook.<\/p>\n

6. Shape the dough into a loaf and place it back into the bowl.<\/p>\n

7. Cover the bowl with a plastic shower cap or damp kitchen towel and leave it to rest for an hour so that the dough can slowly rise to double its initial volume.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Herb butter<\/h3>\n\n\n\n
\n

1. Peel the garlic cloves and toss them into a food processor.<\/p>\n

2. Add butter, parsley, salt and powdered onion.<\/p>\n

3. Mix to combine the parsley and the garlic with the butter.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Shaping and baking<\/h3>\n\n\n\n
\n

1. Preheat the oven to 180\u00b0C.<\/p>\n

2. You\u2019ll need a 30 cm bread baking tin. Butter the sides of the tin.<\/p>\n

3. Roll the dough to a thickness of 0.5 cm and spread herb butter on it.<\/p>\n

4. Divide the dough into 20 rectangles by cutting it into 4 equally wide strips lengthwise, and into 5 equally wide strips across.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

5. Stack the rectangles on top of one another and transfer them into the baking tin.<\/p>\n

6. Leave the bread stacked this way to rest for 20 minutes so that it rises a bit.<\/p>\n

7. Egg wash it before baking.<\/p>\n

8. Bake for 20\u201330 minutes at 180\u00b0C.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Which one will you use on a freshly baked bread?<\/span>\n Discover the flavour<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Garlic<\/figure>\n\n\n\n
\n

 <\/p>\n

9. Once the garlic bread is cool, simply tear a piece away and spread a generous amount of Argeta p\u00e2t\u00e9 on it. If you are unsure which p\u00e2t\u00e9 to enjoy, choose your favourite flavour here<\/a>.<\/p>\n\n<\/div>\n\n\n\n

\"Garlic<\/figure>\n\n\n\n

    If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

    If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09   <\/p>\n","protected":false},"featured_media":6516,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"\nGarlic \u201cpull-apart\u201d bread \/ Argeta. The good side of bread.<\/title>\n<meta name=\"description\" content=\"Want to find out why this bread took social media by storm? Bake this garlic bread and discover how delicious it is today! \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic \u201cpull-apart\u201d bread\" \/>\n<meta property=\"og:description\" content=\"Want to find out why this bread took social media by storm? 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