{"id":6682,"date":"2022-06-09T14:11:08","date_gmt":"2022-06-09T12:11:08","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&p=6682"},"modified":"2022-11-09T11:53:08","modified_gmt":"2022-11-09T10:53:08","slug":"dark-wholemeal-bread","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/dark-wholemeal-bread\/","title":{"rendered":"Dark wholemeal bread"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Ingredients for dark wholemeal bread:<\/h3>\n\n\n\n
\n

250 g of wholemeal spelt flour
\n250 g wholemeal wheat flour
\n180 g mixed seeds (sunflower, pumpkin, flaxseed)
\n100 ml olive oil
\n380 ml warm water
\n1 tbsp sugar
\n1 heaped tsp salt
\n10 g dry yeast<\/p>\n\n<\/div>\n\n\n\n

\"temni<\/figure>\n\n\n\n

Dough:<\/h3>\n\n\n\n
\n

1.\tMix both types of flour along with the seeds, sugar, salt and dry yeast in a large bowl.<\/p>\n

2.\tAdd the olive oil and warm water, then mix and knead all the ingredients together.<\/p>\n

3.\tIt\u2019s best to use a kitchen robot for kneading, which should take 7 minutes, as the dough is rather wet and sticky.<\/p>\n

4.\tCover the bowl with a shower cap or damp kitchen towel, and leave it in a warm place for an hour so the dough can prove.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
\n
\"me\u0161anje<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Baking:<\/h3>\n\n\n\n
\n

1.\tPreheat the oven to 200\u00b0C.<\/p>\n

2.\tTurn the dough over onto a flour-dusted surface and flatten it with the palms of your hands.<\/p>\n

3.\tRoll the dough up and transfer it into a 30 cm bread baking tin.<\/p>\n

4.\tCover and leave it to prove for a further 30 minutes.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Which one will you use on a freshly baked bread?<\/span>\n Discover<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"vzhajanje<\/figure>\n\n\n\n
\n

5.\tBake the dark wholemeal bread for 30\u201340 minutes at 200\u00b0C.<\/p>\n

6.\tAfter baking, take the bread out of the tin and place it onto a cooling rack to cool completely.<\/p>\n\n<\/div>\n\n\n\n

\"temni<\/figure>\n\n\n\n

    If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

    If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09   <\/p>\n","protected":false},"featured_media":6700,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"\nRecipe for dark wholemeal bread \/ Argeta. The good side of bread.<\/title>\n<meta name=\"description\" content=\"Dark wholemeal bread with Argeta and your favourite toppings makes for a delicious and healthy snack that will enrich your diet. Be sure to try the recipe!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for dark wholemeal bread\" \/>\n<meta property=\"og:description\" content=\"Dark wholemeal bread with Argeta and your favourite toppings makes for a delicious and healthy snack that will enrich your diet. 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