{"id":6746,"date":"2022-06-09T13:07:01","date_gmt":"2022-06-09T11:07:01","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&#038;p=6746"},"modified":"2022-11-09T11:53:19","modified_gmt":"2022-11-09T10:53:19","slug":"skillet-bread","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/skillet-bread\/","title":{"rendered":"Skillet bread"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Ingredients for skillet bread:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>530 g white wheat flour<br \/>\n350 ml warm water<br \/>\n2 tbsp olive oil<br \/>\n1 tbsp sugar<br \/>\n7 g dry yeast<br \/>\n1.5 tsp salt<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/06\/Kruh-iz-ponve-12.jpg\" alt=\"kruh iz ponve\" class=\"wp-image-30288\" width=\"459\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Preparation:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tPlace the flour, dry yeast, sugar and salt into a large bowl.<\/p>\n<p>2.\tMake a well in the flour and pour warm water in it.<\/p>\n<p>3.\tMix everything together, then knead it in the bowl to incorporate all the flour.<\/p>\n<p>4.\tKnead the dough for 10 minutes until it becomes smooth and workable.<\/p>\n<p>5.\tIt\u2019s best to use a kitchen robot with a dough hook.<\/p>\n<p>6.\tCover the bowl with a plastic shower cap or damp kitchen towel and leave to prove in a warm place for 30 minutes.<\/p>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/06\/Kruh-iz-ponve-1.jpg\" alt=\"me\u0161anje testa\" class=\"wp-image-30294\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>7.\tForm the dough into a round loaf shape by first gathering and pinching the ends together, tightening the dough\u2019s surface. Then turn the dough over and rotate it with upturned palms, gently pushing it in at the same time, making a ball shape.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/06\/Kruh-iz-ponve-2.jpg\" alt=\"gnetenje testa\" class=\"wp-image-30296\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>8.\tTransfer the dough into an oil-coated cast iron pan.<\/p>\n<p>9.\tCover the dough and leave it to prove for a further 30 minutes.<\/p>\n<p>10.\tIn the meantime, heat the oven to 200\u00b0C.<\/p>\n<p>11.\tCut a cross in the top of the dough using a razor or sharp knife, then put the pan into the heated oven.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2019\/03\/Img-vsi-okusi-kokosja-VB-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Which one will you use on a freshly baked bread?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/en\/argeta\/\"><span class=\"sidebar-cta__link\">Discover<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/06\/Kruh-iz-ponve-3.jpg\" alt=\"testo v ponvi\" class=\"wp-image-30297\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>12.\tSkillet bread needs to be baked for 20\u201325 minutes.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/06\/Kruh-iz-ponve-4-e1653566381639.jpg\" alt=\"pe\u010den kruh iz ponve\" class=\"wp-image-30317\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>13.\tPlace it onto a cooling rack as soon as you take it out of the oven and spread melted butter on it.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/06\/Kruh-iz-ponve-10.jpg\" alt=\"namazan kruh iz ponve\" class=\"wp-image-30299\" width=\"459\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;&nbsp;If you share this recipe, don&#8217;t forget to add #ArgetaBread \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;&nbsp;&nbsp;If you share this recipe, don&#8217;t forget to add #ArgetaBread \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"featured_media":6772,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for skillet bread \/ Argeta. 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