{"id":6878,"date":"2022-07-12T11:24:24","date_gmt":"2022-07-12T09:24:24","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&#038;p=6878"},"modified":"2022-11-09T11:52:35","modified_gmt":"2022-11-09T10:52:35","slug":"ciabatta","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/ciabatta\/","title":{"rendered":"Ciabatta"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Pre-dough:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>200 g white wheat flour<br \/>\n200 ml water<br \/>\n\u00bc tsp dry yeast<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Main dough:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>pre-dough<br \/>\n240 ml water<br \/>\n350 g white wheat flour<br \/>\n2 tsp salt<br \/>\n\u00bd tsp dry yeast<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/ciabatta-3.jpg\" alt=\"Ciabatta\" class=\"wp-image-30706\" width=\"459\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Pre-dough:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tIn a bowl, mix the flour and dry yeast.<\/p>\n<p>2.\tAdd water and mix \u2013 don\u2019t knead.<\/p>\n<p>3.\tCover the bowl with a lid or cling film, and leave it at room temperature for 8\u201312 hours.<\/p>\n\n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/ciabatta-4.jpg\" alt=\"pre-dough\" class=\"wp-image-30708\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Main dough:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tIn a larger bowl, mix flour, water, salt and dry yeast.<\/p>\n<p>2.\tAdd the pre-dough and mix.<\/p>\n<p>3.\tUse the kitchen robot to knead the dough, as its high hydration levels make it very sticky.<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2019\/03\/Img-vsi-okusi-kokosja-VB-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Which one will you use on a freshly baked bread?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/en\/argeta\/\"><span class=\"sidebar-cta__link\">Discover<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/ciabatta-5.jpg\" alt=\"dough\" class=\"wp-image-30697\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>4.\tKnead it for around 10 minutes, then cover the bowl with a plastic shower cap or damp cloth.<\/p>\n<p>5.\tLet the dough rise in a warm place for 30 minutes.<\/p>\n<p>6.\tAfter the proving, grasp the dough in the bowl at one edge with your fingers, pull it away and then fold it over the top of the dough. Work the dough from all sides using this pulling and folding technique.<\/p>\n<p>7.\tDo this 5 times at 30-minute intervals, taking 2 hours in total.<\/p>\n<p>8.\tCover the dough each time you finish pulling and folding it over.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/ciabatta-6.jpg\" alt=\"dough kneading\" class=\"wp-image-30698\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Shaping and baking:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tTurn the dough over onto a generously flour-dusted worksurface.<\/p>\n<p>2.\tSprinkle it with flour on the top side , and then thoroughly flour two pastry scrapers.<\/p>\n<p>3.\tUse them to form the dough into a large rectangle, then cut it in half with one of the scrapers.<\/p>\n<p>4.\tBy turning down the edges on both halves, form two rectangular ciabattas.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/ciabatta-7.jpg\" alt=\"dough shaping\" class=\"wp-image-30700\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>5.\tTransfer bothciabattas onto a baking tray lined with parchment paper.<\/p>\n<p>6.\tCover them with cling film and leave to rise for 30 minutes.<\/p>\n<p>7.\tPreheat the oven to 230\u00baC, then place a metal dish with half a litre of boiling water into it.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/ciabatta-8.jpg\" alt=\"baking ciabatta\" class=\"wp-image-30701\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>8.\tBake the ciabattas for 20\u201325 minutes.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/07\/ciabatta-2.jpg\" alt=\"Cabatta with Argeta\" class=\"wp-image-30704\" width=\"459\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>&nbsp;&nbsp;&nbsp;&nbsp;If you share this recipe, don&#8217;t forget to add #ArgetaBread \ud83d\ude09&nbsp;&nbsp;&nbsp;<\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>priprava testa<\/p>\n","protected":false},"featured_media":6908,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ciabatta recipe \/ ARGETA. 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