{"id":6966,"date":"2022-07-12T11:19:31","date_gmt":"2022-07-12T09:19:31","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&p=6966"},"modified":"2022-11-09T11:52:40","modified_gmt":"2022-11-09T10:52:40","slug":"brioche-bread","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/brioche-bread\/","title":{"rendered":"Brioche bread"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Pre-dough:<\/h3>\n\n\n\n
\n

60 g warm milk
\n10 g dry yeast
\n60 g flour<\/p>\n\n<\/div>\n\n\n\n

Main dough:<\/h3>\n\n\n\n
\n

pre-dough
\n3 large eggs
\n240 g flour
\n30 g sugar
\n6 g salt
\n200 g butter at room temperature<\/p>\n\n<\/div>\n\n\n\n

\"Brioche<\/figure>\n\n\n\n

Pre-dough:<\/h3>\n\n\n\n
\n

1.\tIn a bowl, mix the flour, dry yeast and warm milk.<\/p>\n

2.\tCover the bowl with cling film and leave it in a warm spot so the pre-dough doubles in volume, which will take around 30 minutes.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Main dough:<\/h3>\n\n\n\n
\n

1.\tAttach the silicone paddle scraper onto your kitchen robot and place the proved pre-dough into the mixing bowl.<\/p>\n

2.\tGradually add eggs while mixing the pre-dough \u2013 once one is incorporated, add the next one, until you use all three.<\/p>\n

3.\tIn a separate bowl, mix 240 g flour, 30 g sugar and 6 g salt. Add this to the dough.<\/p>\n

4.\tOnce the flour is incorporated, use the kneading attachment on your kitchen robot.<\/p>\n

5.\tWhile kneading at a low speed, gradually add cubes of the room-temperature butter.<\/p>\n

6.\tSlowly knead the dough this way for 20\u201330 minutes.<\/p>\n

7.\tTightly cover the bowl with the dough and leave it to rest for 30 minutes.<\/p>\n

8.\tPut the bowl in the fridge for at least 10 hours \u2013 you can actually leave it in the fridge up to 3 days.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Which one will you use on a freshly baked bread?<\/span>\n Discover<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n

Shaping and baking:<\/h3>\n\n\n\n
\n

1.\tTurn the cold dough over onto a flour-dusted surface and sprinkle it thoroughly with flour.<\/p>\n

2.\tDivide it into three equal pieces.<\/p>\n

3.\tUsing your fingers, roll the pieces into equally long strands.<\/p>\n\n<\/div>\n\n\n\n

\"dough<\/figure>\n\n\n\n
\n

4.\tPlait these three strands by pinching them together at one end, then alternate between placing the left and right strands over the middle one.<\/p>\n

5.\tFinish the plait by pinching together the other ends of the strands.<\/p>\n\n<\/div>\n\n\n\n

\"plaiting\"<\/figure>\n\n\n\n
\n

6.\tButter a 25 cm bread baking tin.<\/p>\n

7.\tPlace the plait in the tin, cover it and leave to double in volume.<\/p>\n

8.\tWhile the dough is proving, preheat the oven to 180\u00b0C.<\/p>\n

9.\tWhisk the egg and three tablespoons of milk in a cup and use the mixture to egg wash the brioche.<\/p>\n

10.\tBake for 30\u201340 minutes.<\/p>\n\n<\/div>\n\n\n\n

\"brioche<\/figure>\n\n\n\n
\n

11.\tAfter baking, leave the brioche in the tin for a few minutes, then take it out and place it onto a cooling rack.<\/p>\n\n<\/div>\n\n\n\n

\"brioche<\/figure>\n\n\n\n

    If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":6988,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"\nA French brioche recipe \/ ARGETA. The good side of bread.<\/title>\n<meta name=\"description\" content=\"Enjoy the aroma of French cuisine and bake a soft, round brioche. You\u2019ll feel a sophisticated pleasure as it melts deliciously in your mouth. Try the recipe!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A French brioche recipe\" \/>\n<meta property=\"og:description\" content=\"Enjoy the aroma of French cuisine and bake a soft, round brioche. You\u2019ll feel a sophisticated pleasure as it melts deliciously in your mouth. 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