{"id":7623,"date":"2022-11-18T12:01:34","date_gmt":"2022-11-18T11:01:34","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&p=7623"},"modified":"2022-11-25T11:22:38","modified_gmt":"2022-11-25T10:22:38","slug":"hleb-sa-brasnom-od-leblebije","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/hleb-sa-brasnom-od-leblebije\/","title":{"rendered":"Chickpea flour bread"},"content":{"rendered":"\n
\n

And there\u2019s another advantage to chickpea flour bread: You can spread your favourite Argeta on a slice or two more completely guilt-free, as chickpea flour bread contains less calories. <\/p>\n\n<\/div>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n
\n

300 g chickpea flour
\n360 ml carbonated mineral water
\n1 tbsp apple cider vinegar
\n2 tbsp vegetable oil
\n1 tsp sugar
\n1 tsp salt
\n1 tsp baking soda<\/p>\n

You will need a 22 cm bread baking tin.<\/p>\n\n<\/div>\n\n\n\n

Preparation:<\/h3>\n\n\n\n
\n

1.\tPreheat the oven to 190\u00b0C.<\/p>\n

2.\tPlace all the dry ingredients into a bowl \u2013 chickpea flour, sugar, salt and baking soda.<\/p>\n

3.\tMix them, then add vegetable oil and apple cider vinegar.<\/p>\n

4.\tFinish by slowly and carefully adding the mineral water.<\/p>\n

5.\tMix the dry ingredients with the wet ones to produce a liquid mixture.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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6.\tPlace a sheet of parchment paper into the bread baking tin, and pour the chickpea flour bread mixture in.<\/p>\n

7.\tPut the tin in the heated oven for 35\u201340 minutes.<\/p>\n

8.\tCheck if the bread is done by pricking it with a toothpick, which has to come out clean.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Which one will you use on a freshly baked bread?<\/span>\n Discover<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

9.\tLeave the chickpea flour bread in the tin until cool, then put it onto a bread board and slice it.<\/p>\n\n<\/div>\n\n\n\n

\"hleb<\/figure>\n\n\n\n
\n
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\u00a0\u00a0\u00a0\u00a0If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0\u00a0\u00a0If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09\u00a0\u00a0\u00a0<\/p>\n","protected":false},"featured_media":7637,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"\nChickpea flour bread recipe \/ Argeta. The good side of bread.<\/title>\n<meta name=\"description\" content=\"Chickpea flour bread is rich in protein and fibre. It also has less calories, so you can enjoy it completely guilt-free.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea flour bread recipe\" \/>\n<meta property=\"og:description\" content=\"Chickpea flour bread is rich in protein and fibre. It also has less calories, so you can enjoy it completely guilt-free.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/hleb-sa-brasnom-od-leblebije\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Global\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-25T10:22:38+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Chickpea flour bread recipe\" \/>\n<meta name=\"twitter:description\" content=\"Chickpea flour bread is rich in protein and fibre. 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