{"id":7677,"date":"2022-11-25T11:24:24","date_gmt":"2022-11-25T10:24:24","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&p=7677"},"modified":"2022-11-25T11:59:02","modified_gmt":"2022-11-25T10:59:02","slug":"rice-flour-bread","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/rice-flour-bread\/","title":{"rendered":"Rice flour bread"},"content":{"rendered":"\n
\n

Let the Far East inspire you \u2013 take up the challenge and try the recipe for rice flour bread. Once you make it a few times, you\u2019ll grow to love it so much it will become a regular, crispy star of your menu. <\/p>\n\n<\/div>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n
\n

560 g rice flour
\n1.5 tsp baking powder
\n1 sachet dry yeast
\n1.5 tsp salt
\n300 ml water
\n20 g coconut oil
\n3 egg whites
\n4 tsp honey
\n1 tbsp apple cider vinegar<\/p>\n

You will need a 22 cm bread baking tin.<\/p>\n\n<\/div>\n\n\n\n

Preparation:<\/h3>\n\n\n\n
\n

1.\tPlace the rice flour, baking powder, dry yeast and salt in a bowl.<\/p>\n

2.\tMix the ingredients and add the water, coconut oil, egg whites, honey and apple cider vinegar.<\/p>\n

3.\tMix the ingredients for five minutes using an electric mixer to obtain a thick mixture that still flows. <\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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4.\tLine the bread baking tin with parchment paper and pour the bread mixture in.<\/p>\n

5.\tCover the baking tin tightly with cling film and let the dough rise for an hour \u2013 it will not rise dramatically during this time.<\/p>\n

6.\tAfter proving, remove the cling film and put the baking tin in the oven preheated to 190\u00b0C. Bake the bread for 30\u201340 minutes, and check if it\u2019s done with a toothpick, which must come out clean.<\/p>\n

7.\tLeave the baked rice flour bread in the tin to cool, then transfer it onto a bread board and cut it into thin slices.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Which one will you use on a freshly baked bread?<\/span>\n Discover<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
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    If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09   <\/p><\/blockquote><\/figure>\n\n\n\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    If you share this recipe, don’t forget to add #ArgetaBread \ud83d\ude09   <\/p>\n","protected":false},"featured_media":7759,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"\nRice flour bread recipe \/ Argeta. The good side of bread.<\/title>\n<meta name=\"description\" content=\"Take up the challenge and try out the recipe for rice flour bread. Once you make it a few times, it will become a regular, crispy star of your menu.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice flour bread recipe\" \/>\n<meta property=\"og:description\" content=\"Take up the challenge and try out the recipe for rice flour bread. 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