{"id":7709,"date":"2022-11-25T11:39:06","date_gmt":"2022-11-25T10:39:06","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/en\/?post_type=magazine&#038;p=7709"},"modified":"2022-11-25T11:46:19","modified_gmt":"2022-11-25T10:46:19","slug":"almond-flour-bread","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/en\/spread-love\/items\/almond-flour-bread\/","title":{"rendered":"Almond flour bread"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>It\u2019s a fast, easy and healthy way to refresh your usual menu! It\u2019s simple to make and takes less than an hour, so why not try it today? We guarantee you won\u2019t regret it!<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Ingredients:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>200 g almond flour (ground flour \u2013 not de-oiled)<br \/>\n20 g psyllium<br \/>\n1 sachet baking powder<br \/>\n0.5 tsp salt<br \/>\n80 g melted butter<br \/>\n120 ml water<br \/>\n5 eggs<\/p>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Preparation:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>1.\tCrack the eggs into a bowl and beat them with an electric mixer for seven minutes.<\/p>\n<p>2.\tAdd melted butter and water, and mix.<\/p>\n<p>3.\tIn a separate bowl, mix almond flour, psyllium, baking powder and salt.<\/p>\n<p>4.\tPour the wet ingredients into the dry ones and mix well.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"639\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-4.png\" alt=\"\" class=\"wp-image-7742\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-4.png 1200w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-4-768x409.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-4-150x80.png 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>5.\tLine a 20 cm bread baking tin with parchment paper and put the thick bread mixture in.<\/p>\n<p>6.\tDistribute the mixture evenly, and make sure to push it in against the bottom edges and corners.<\/p>\n<p>7.\tBake for 35\u201340 minutes at 180\u00b0C.<\/p>\n<p>8.\tCheck if the bread is done by pricking it with a toothpick, which has to come out clean.<\/p>\n<p>9.\tLeave the baked almond flour bread in the tin until it cools, then put it onto a bread board and slice it. <\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/10\/Veggie_crnemasline_BIH-1.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Which one will you use on a freshly baked bread?<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/en\/argeta\/#vegetable-spreads\"><span class=\"sidebar-cta__link\">Discover<\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1100\" height=\"878\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-5.png\" alt=\"\" class=\"wp-image-7746\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-5.png 1100w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-5-768x613.png 768w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-5-150x120.png 150w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"655\" height=\"865\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-3.png\" alt=\"\" class=\"wp-image-7744\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-3.png 655w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/11\/2022\/11\/Almond-flour-bread-3-150x198.png 150w\" sizes=\"(max-width: 655px) 100vw, 655px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote has-text-align-center has-border-color has-small-font-size\" style=\"border-color:#e16a03;border-radius:50px;border-style:solid;border-width:2px;font-style:normal;font-weight:400\"><blockquote><p>\u00a0\u00a0\u00a0\u00a0If you share this recipe, don&#8217;t forget to add #ArgetaBread \ud83d\ude09\u00a0\u00a0\u00a0<\/p><\/blockquote><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0\u00a0\u00a0If you share this recipe, don&#8217;t forget to add #ArgetaBread \ud83d\ude09\u00a0\u00a0\u00a0<\/p>\n","protected":false},"featured_media":7751,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[53],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond flour bread recipe \/ Argeta. 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