{"id":3465,"date":"2021-03-05T10:09:55","date_gmt":"2021-03-05T10:09:55","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/es\/?post_type=magazine&#038;p=3465"},"modified":"2021-03-05T10:21:15","modified_gmt":"2021-03-05T10:21:15","slug":"receta-para-grissinis-con-sesamo-caseros","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/es\/spread-love\/items\/receta-para-grissinis-con-sesamo-caseros\/","title":{"rendered":"Receta para grissinis con s\u00e9samo caseros"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    \n<\/div>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>Lo bueno de los grissinis es que son muy f\u00e1ciles de preparar: amasar la masa, dejar que fermente, luego estirarla y cortarla, darle forma de palitos y espolvorear con las semillas. Despu\u00e9s de un breve horneado, \u00a1est\u00e1n listos!<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"403\" height=\"606\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-2.png\" alt=\"\" class=\"wp-image-3467\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-2.png 403w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-2-200x300.png 200w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>250\u00a0g de harina<\/li>\n<li>120-150\u00a0ml de agua<\/li>\n<li>50\u00a0ml de aceite<\/li>\n<li>1\u00a0cucharadita de levadura seca<\/li>\n<li>1\u00a0cucharadita de az\u00facar<\/li>\n<li>1\u00a0cucharita de sal,<\/li>\n<li>1\u00a0huevo<\/li>\n<li>semillas de s\u00e9samo<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">PREPARACI\u00d3N DE LA MASA<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-32.png\" alt=\"\" class=\"wp-image-3471\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-32.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-32-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-32-1024x546.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-32-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Verter la harina en un bol y hacer un agujero en el medio.<\/li>\n<li>A\u00f1adir agua y aceite en el agujero y echar el az\u00facar, la levadura seca y la sal.<\/li>\n<li>Primero, mezclar todo y amasar hasta obtener una masa flexible y lisa. Esto se hace mejor con un robot de cocina.<\/li>\n<li>Cubrir el recipiente herm\u00e9ticamente con una tapa, film transparente o un pa\u00f1o h\u00famedo.<\/li>\n<li><strong>Dejar fermentar la masa durante 30\u00a0minutos.<\/strong><\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">DAR LA FORMA A LOS PALITOS DE PAN<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-12.png\" alt=\"\" class=\"wp-image-3475\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-12.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-12-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-12-1024x546.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-12-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <ol>\n<li>Echar la masa fermentada sobre la superficie de trabajo.<\/li>\n<li>Cortar la masa por la mitad y estirar cada mitad en un <strong>rect\u00e1ngulo de 0,5\u00a0cm de grosor<\/strong>.<\/li>\n<li>Con un cuchillo redondo para pizza, cortar en <strong>tiras del grosor de un dedo<\/strong>.<\/li>\n<li>Enrollar las tiras con las palmas de las manos para redondearlas.<\/li>\n<li>Colocar los palitos de pan en una bandeja de horno cubierta con papel de horno.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">HORNEADO<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"800\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-22.png\" alt=\"\" class=\"wp-image-3479\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-22.png 1500w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-22-300x160.png 300w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-22-1024x546.png 1024w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-postopek-full-22-768x410.png 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<ol>\n<li><strong>Precalentar el horno a 200\u00b0C.<\/strong><\/li>\n<li>Batir el huevo y untar los palitos de pan.<\/li>\n<li>Espolvorear semillas de s\u00e9samo sobre los palitos y <strong>dejar reposar durante 20\u00a0minutos<\/strong>.<\/li>\n<li>Hornear los palitos de pan <strong>de 15 a 20\u00a0minutos<\/strong> para que adquieran un color amarillo dorado.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"927\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-1.png\" alt=\"\" class=\"wp-image-3483\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-1.png 790w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-1-256x300.png 256w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-1-768x901.png 768w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>&nbsp;<\/p>\n<p>Dejar enfriar los palitos de pan horneados, \u00a1y disfrutar de esta delicia crujiente!<\/p>\n\n<\/div>\n\n\n\n\n    \n<div class=\"col-12 col-md-3 offset-md-1  align-self-start\">\n    <div class=\"sidebar-cta\">\n\n                    <img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2019\/04\/Img-vsi-okusi-kokosja-ES.png\" class=\"sidebar-cta__image\">\n        \n        <div class=\"sidebar-cta__text\">\n            <span>Descubre el sabor<\/span>\n            <a href=\"https:\/\/old-argeta.cnj.digital\/es\/argeta\/\"><span class=\"sidebar-cta__link\"><\/span><\/a>\n        <\/div>\n\n    <\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"617\" height=\"926\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-4.png\" alt=\"\" class=\"wp-image-3487\" srcset=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-4.png 617w, https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/15\/2021\/03\/grisini-full-4-200x300.png 200w\" sizes=\"(max-width: 617px) 100vw, 617px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":3491,"menu_order":0,"template":"","magazine-category-api":[13],"magazine-secondary-api":[15],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta para grissinis con s\u00e9samo caseros<\/title>\n<meta name=\"description\" content=\"Lo bueno de los grissinis es que son muy f\u00e1ciles de preparar: amasar la masa, dejar que fermente, luego estirarla y cortarla, darle forma de palitos y espolvorear con las semillas. 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