{"id":13647,"date":"2021-07-20T14:07:32","date_gmt":"2021-07-20T13:07:32","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=13647"},"modified":"2021-08-31T07:57:56","modified_gmt":"2021-08-31T06:57:56","slug":"pizza-o-kruha","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/pizza-o-kruha\/","title":{"rendered":"Pizza od kruha"},"content":{"rendered":"\n
\n

Kako bi stari kruh zaista za\u017eivio, nare\u017eite ga i poprskajte mlijekom, a zatim ga kao pizzu oblo\u017eite svime \u0161to vam padne na pamet. Upravo zato se takvu pizzu isplati pe\u0107i kada \u010distite hladnjak.<\/p>\n

Za ovu verziju pizze jednostavno \u0107emo krenuti klasi\u010dno \u2013 s raj\u010dicom, mozzarelom, bosiljkom i kuhanim pr\u0161utom.<\/p>\n\n<\/div>\n\n\n\n

\"\"
Pizza od kruha<\/figcaption><\/figure>\n\n\n\n
\n

Sastojci:<\/strong><\/p>\n

    \n
  • stari kruh<\/li>\n
  • mlijeko<\/li>\n
  • cherry raj\u010dica<\/li>\n
  • kuhani pr\u0161ut<\/li>\n
  • mozzarela<\/li>\n
  • bosiljak<\/li>\n
  • parmezan<\/li>\n
  • maslinovo ulje<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n

    Postupak:<\/h2>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n
      \n
    1. Zagrijte <\/strong>pe\u0107nicu na 200 \u00b0C<\/strong>.<\/li>\n
    2. Kruh nare\u017eite na kri\u0161ke jednake debljine.<\/li>\n
    3. Svaku kri\u0161ku kruha poprskajte mlijekom. Koli\u010dinu mlijeka prilagodite ovisno o tome koliko je kruh star i suh. Ako pretjerate s mlijekom, kruh ne\u0107e biti hrskav nego \u0107e se tu\u017eno razmo\u010diti.<\/li>\n
    4. Na lim za pe\u010denje stavite 2 \u017elice ulja i razma\u017eite ga<\/strong>.<\/li>\n
    5. Po limu rasporedite kri\u0161ke kruha tako da se dodiruju. To \u0107e biti osnova za pizzu, umjesto tijesta.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \n
        \n
      1. Prepolovite i zgnje\u010dite cherry raj\u010dice.<\/li>\n
      2. Zgnje\u010dene raj\u010dice razma\u017eite po podlozi od kri\u0161ki kruha.<\/li>\n
      3. Iskidajte kuhani pr\u0161ut i rasporedite ga po raj\u010dici.<\/li>\n
      4. Sada je na redu mozzarela koju tako\u0111er nadrobite po cijeloj pizzi.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n
        \"\"<\/figure>\n\n\n\n
        \n \n<\/div>\n\n\n\n
        \n
          \n
        1. Zatim naribajte i parmezan te iskidajte listove bosiljka.<\/li>\n
        2. Pizza od kruha pe\u010de se 20 minuta.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \n

          Kod ove pizze sjajno je to \u0161to je ne treba rezati kako biste je podijelili. Jednostavno otrgnite komad kruha s dodatcima koji je ponovno za\u017eivio na najukusniji na\u010din!<\/p>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Aromati\u010dna pica iz kruha je odli\u010den na\u010din, kako star in pozabljen kruh preobraziti v pravo so\u010dno poslastico, ki je kot nala\u0161\u010d za dru\u017eabne ve\u010dere.<\/p>\n","protected":false},"featured_media":13669,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[18],"acf":[],"yoast_head":"\nPizza od kruha - Argeta Croatia<\/title>\n<meta name=\"description\" content=\"Aromati\u010dna pizza od kruha izvrstan je na\u010din da stari i zaboravljeni kruh pretvorite u pravu so\u010dnu poslasticu koja je kao stvorena za dru\u0161tvene ve\u010deri.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza od kruha\" \/>\n<meta property=\"og:description\" content=\"Aromati\u010dna pizza od kruha izvrstan je na\u010din da stari i zaboravljeni kruh pretvorite u pravu so\u010dnu poslasticu koja je kao stvorena za dru\u0161tvene ve\u010deri.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/pizza-o-kruha\/\" \/>\n<meta property=\"og:site_name\" content=\"Argeta Croatia\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-31T06:57:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pizza od kruha\" \/>\n<meta name=\"twitter:description\" content=\"Aromati\u010dna pizza od kruha izvrstan je na\u010din da stari i zaboravljeni kruh pretvorite u pravu so\u010dnu poslasticu koja je kao stvorena za dru\u0161tvene ve\u010deri.\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/pizza-o-kruha\/\",\"url\":\"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/pizza-o-kruha\/\",\"name\":\"Pizza od kruha - 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