{"id":13691,"date":"2021-04-02T08:53:58","date_gmt":"2021-04-02T07:53:58","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=13691"},"modified":"2021-08-31T07:05:19","modified_gmt":"2021-08-31T06:05:19","slug":"panzanella-salata-od-kruha-s-rajcicom","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/panzanella-salata-od-kruha-s-rajcicom\/","title":{"rendered":"Panzanella \u2013 salata od kruha s raj\u010dicom"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n
\n

Mudri Talijani zasitili su se bitaka u vrijeme ru\u010dka, pa su stvorili genijalnu salatu od raj\u010dice u kojoj je klju\u010dni sastojak stari kruh.<\/p>\n

Osim kruha i raj\u010dice u njoj se mogu na\u0107i i krastavac, bosiljak i kocke mladog sira. Sve skupa \u010dini bogatu salatu koja je i izvrsno samostalno jelo za ve\u010deru ili lak\u0161i ru\u010dak.<\/p>\n\n<\/div>\n\n\n\n

\"Panzanella
Panzanella \u2013 salata od kruha s raj\u010dicom<\/figcaption><\/figure>\n\n\n\n
\n

Za najbolji rezultat za tu salatu moramo upotrijebiti stari kruh koji prethodno treba popr\u017eiti u pe\u0107nici. Da je kruh svje\u017e, u so\u010dnoj bi se salati brzo pretvorio u ka\u0161u.<\/p>\n\n<\/div>\n\n\n\n

\n

Sastojci:<\/strong><\/p>\n

    \n
  • 400 g starog bijelog kruha<\/li>\n
  • 1 kg razli\u010ditih raj\u010dica<\/li>\n
  • 1 krastavac<\/li>\n
  • 200 g kockica mladog sira u ulju<\/li>\n
  • 1 mali crveni luk<\/li>\n
  • 1 stru\u010dak bosiljka<\/li>\n
  • 1 dl maslinovog ulja<\/li>\n
  • 2 \u017elice crvenog vinskog octa<\/li>\n
  • 2 re\u017enja \u010de\u0161njaka<\/li>\n
  • 2 \u017eli\u010dice soli<\/li>\n
  • 1 prstohvat papra<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n
    \n \n<\/div>\n\n\n\n

    Priprema raj\u010dice:<\/h3>\n\n\n\n
    \"Paradi\u017enik<\/figure>\n\n\n\n
    \n
      \n
    1. Raj\u010dice svih oblika i boja grubo nasjeckajte na otprilike jednake komade.<\/li>\n
    2. Cjedilo stavite iznad posude i u njega istresite raj\u010dice.<\/li>\n
    3. Dodajte dvije \u017eli\u010dice soli i promije\u0161ajte.<\/li>\n
    4. Raj\u010dicu ostavite u cjedilu 20 minuta<\/strong>, a u me\u0111uvremenu je nekoliko puta promije\u0161ajte.<\/li>\n
    5. U posudi ispod cjedila nakupit \u0107e se sok od raj\u010dica, koji je izvrsna osnova za preljev za salatu.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n

      Priprema kockica od kruha:<\/h3>\n\n\n\n
      \"Kruhove<\/figure>\n\n\n\n
      \n
        \n
      1. Stari kruh nare\u017eite na kri\u0161ke, a njih na kocke.<\/li>\n
      2. Kocke stavite u visoku posudu za pe\u010denje i pokapajte s 2 \u017elice maslinovog ulja<\/strong> te dobro promije\u0161ajte.<\/li>\n
      3. Kocke od kruha pecite 10 minuta u pe\u0107nici zagrijanoj na 200 \u00b0C<\/strong>, a u me\u0111uvremenu jedanput promije\u0161ajte.<\/li>\n<\/ol>\n
          \n
        1. <\/li>\n<\/ol>\n\n<\/div>\n\n\n\n

          Preljev za salatu:<\/h3>\n\n\n\n
          \"Zme\u0161amo<\/figure>\n\n\n\n
          \n
            \n
          1. O\u010distite dva re\u017enja \u010de\u0161njaka i sitno ih nasjeckajte.<\/li>\n
          2. U sok od raj\u010dice, koji ste prikupili u posudu ispod cjedila, dodajte dvije \u017elice crvenog vinskog octa i nasjeckan \u010de\u0161njak.<\/li>\n
          3. Uz neprestano mije\u0161anje u preljev polako dolijte 1 dl maslinovog ulja.<\/li>\n
          4. U preljev dodajte i prstohvat popra.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n

            Salata:<\/h3>\n\n\n\n
            \"Zdru\u017eimo<\/figure>\n\n\n\n
            \n
              \n
            1. \n
                \n
              1. O\u010distite krastavac i nare\u017eite ga na tanke koluti\u0107e.<\/li>\n
              2. O\u010distite crveni luk i nare\u017eite ga na vrlo tanke kolute. Za to je najbolje upotrijebiti ribe\u017e.<\/li>\n
              3. Sa stru\u010dka bosiljka otkinite listove i grubo ih nare\u017eite.<\/li>\n
              4. U veliku zdjelu istresite popr\u017eene kocke kruha i prelijte ih preljevom za salatu.<\/li>\n
              5. Dodajte raj\u010dice, kocke mladog sira, narezan krastavac, kolute crvenog luka i bosiljak.<\/li>\n
              6. Sve zajedno temeljito promije\u0161ajte i stavite na hladno mjesto na 30 minuta<\/strong> kako bi se salata ohladila, a kruh u njoj upio njezine okuse.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n
                \"Slastna<\/figure>\n\n\n\n
                \n

                Kada je rije\u010d o salati, sada \u0107e u ku\u0107i zavladati mir. Svi \u0107e do\u0107i na svoj ra\u010dun u\u017eivaju\u0107i u slasnom kruhu koji je upio sve arome.<\/p>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":13717,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[18],"acf":[],"yoast_head":"\nPanzanella \u2013 salata od kruha s raj\u010dicom -<\/title>\n<meta name=\"description\" content=\"Mudri Talijani zasitili su se bitaka u vrijeme ru\u010dka, pa su stvorili genijalnu salatu od raj\u010dice u kojoj je klju\u010dni sastojak stari kruh.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panzanella \u2013 salata od kruha s raj\u010dicom\" \/>\n<meta property=\"og:description\" content=\"Mudri Talijani zasitili su se bitaka u vrijeme ru\u010dka, pa 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