{"id":15241,"date":"2021-04-06T07:32:01","date_gmt":"2021-04-06T06:32:01","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&#038;p=15241"},"modified":"2022-03-30T09:26:25","modified_gmt":"2022-03-30T08:26:25","slug":"pohani-kruh-sa-sirom-maskarpone","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/pohani-kruh-sa-sirom-maskarpone\/","title":{"rendered":"Pohani kruh sa sirom maskarpone"},"content":{"rendered":"\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p>\u010cak i kruh tvrd kao kamen u ovom se receptu pretvara u paperjastu poslasticu s gotovo kremastom sredinom.Uz meke kri\u0161ke punog okusa izvrsno ide ugodna kiselina svje\u017eih bobi\u010dastih plodova i nje\u017ena krema od sira maskarpone.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/3\/2022\/03\/pohane-snite-full-7.jpg\" alt=\"Pohane \u0161nite z jagodi\u010devjem\" class=\"wp-image-26074\"\/><\/figure>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Sastojci:<\/h3>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Pohani kruh:<\/strong><\/p>\n<ul>\n<li>1\/2 stare \u0161truce \u201efrancuza\u201d ili 2 stare \u0161truce peciva za hot dog<\/li>\n<li>3 jaja<\/li>\n<li>250 ml mlijeka<\/li>\n<li>2 \u017elice \u0161e\u0107era<\/li>\n<li>0,5 \u017eli\u010die cimeta<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>1 prstovet soli<\/li>\n<li>1 \u017elica maslaca<\/li>\n<\/ul>\n<p><strong>Krema:<\/strong><\/p>\n<ul>\n<li>200 g sira maskarpone<\/li>\n<li>2 \u017elice \u0161e\u0107era u prahu<\/li>\n<\/ul>\n<p><strong>Ostalo:<\/strong><\/p>\n<ul>\n<li>bobi\u010dasto vo\u0107e po \u017eelji<\/li>\n<\/ul>\n\n<\/div>\n\n\n\n<h3 id=\"\" class=\"magazine__title col-12 col-md-8\">Postupak:<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/3\/2022\/03\/postopek.jpg\" alt=\"Rezine namakamo v zmesi\" class=\"wp-image-26076\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Pohani kruh:<\/strong><\/p>\n<ol>\n<li>Stari kruh nare\u017eite na kri\u0161ke debljine oko 1,5 cm.<\/li>\n<li>U \u0161irokom i visokom tanjuru umutite 3 jaja i 250 ml mlijeka.<\/li>\n<li>Dodajte 2 \u017elice \u0161e\u0107era, 0,5 \u017eli\u010dice mljevenog cimeta, 1 \u017eli\u010dicu arome vanilije i 1 prstovet soli.<\/li>\n<li>Sve zajedno promije\u0161ajte.<\/li>\n<li>U smjesu stavite onoliko kri\u0161ki koliko stane.<\/li>\n<li>Nakon 2 minute namakanja na jednoj strani, okrenite ih i nama\u010dite jo\u0161 2 minute na drugoj strani.<\/li>\n<li>Vrijeme namakanja prilagodite suho\u0107i kruha \u2013 ako nije dovoljno suh, skratite vrijeme namakanja.<\/li>\n<li>Dok se prva runda kri\u0161ki kruha nama\u010de, stavite tavu srednje veli\u010dine na srednju vatru.<\/li>\n<li>U tavu ubacite 1 \u017elicu maslaca i pri\u010dekajte da se zagrije.<\/li>\n<li>Vilicom pa\u017eljivo podignite kri\u0161ku kruha iz smjese i pri\u010dekajte nekoliko sekundi da se ocijedi, a zatim je stavite u zagrijanu tavu.<\/li>\n<li>Postupak ponovite sa svim namo\u010denim kri\u0161kama.<\/li>\n<li>Kruh pohajte 3 \u2013 5 minuta na svakoj strani na srednjoj vatri. Tijekom pe\u010denja nekoliko puta podignite kri\u0161ke kako biste provjerili jesu li dovoljno pe\u010dene.<\/li>\n<li>Nakon \u0161to kri\u0161ke na jednoj strani dobiju lijepu zlatnosme\u0111u boju, lopaticom i vilicom ih pa\u017eljivo okrenite i ispecite i na drugoj strani.<\/li>\n<li>Pohane kri\u0161ke kruha odlo\u017eite na tanjur prekriven papirnatim ru\u010dnikom.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Krema:<\/strong><\/p>\n<ol>\n<li>U posudu stavite 200 g sira maskarpone i 2 \u017elice \u0161e\u0107era u prahu.<\/li>\n<li>Elektri\u010dnim mikserom istucite u mekanu kremu.<\/li>\n<\/ol>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/old-argeta.cnj.digital\/app\/uploads\/sites\/3\/2022\/03\/pohane-snite-full-8-e1616157389587.jpg\" alt=\"Pohane \u0161nite z maskarpone kremo in jagodi\u010devjem\" class=\"wp-image-26080\"\/><\/figure>\n\n\n\n<div class=\"col-12 col-md-8 magazine__text\">\n    <p><strong>Poslu\u017eivanje:<\/strong><\/p>\n<ol>\n<li>Na tanjur slo\u017eite hrpicu od nekoliko kri\u0161ki pohanog kruha, a na vrh stavite \u017elicu ili dvije kreme.<\/li>\n<li>Oko kri\u0161ki istresite bobi\u010dasto vo\u0107e.<\/li>\n<\/ol>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":15255,"menu_order":5,"template":"","magazine-category-api":[16],"magazine-secondary-api":[18],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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