{"id":15404,"date":"2022-04-05T13:41:54","date_gmt":"2022-04-05T12:41:54","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15404"},"modified":"2022-11-09T12:35:29","modified_gmt":"2022-11-09T11:35:29","slug":"recept-za-pirov-kruh","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/recept-za-pirov-kruh\/","title":{"rendered":"Recept za pirov kruh"},"content":{"rendered":"\n

Sastojci za pirov kruh<\/h3>\n\n\n\n
\n

300 g pirovog bra\u0161na
\n200 g polubijelog pirovog bra\u0161na
\n7 g suhog ili 25 g svje\u017eeg kvasca
\n1 \u017eli\u010dica soli
\n2 \u017elice maslinovog ulja
\n1 \u017elica meda
\n300 ml vode sobne temperature<\/p>\n\n<\/div>\n\n\n\n

\"pirov<\/figure>\n\n\n\n

Postupak<\/h3>\n\n\n\n
\n

1. U posudu istresite 300 g bijelog pirovog bra\u0161na i 200 g polubijelog pirovog bra\u0161na.<\/p>\n

2. Dodajte jednu \u017eli\u010dicu soli, dvije \u017elice maslinovog ulja i jednu \u017elicu meda.<\/p>\n

3. Ako za pripremu kruha upotrebljavate svje\u017ei kvasac, najprije pripremite kvasac \u2013 25 g udrobite u 100 ml vode i ostavite 15 minuta.<\/p>\n

4. Ulijte kvasac u posudu, zatim dodajte preostalih 200 ml tople vode.<\/p>\n

5. Ako upotrebljavate suhi kvasac, istresite u posudu jednu vre\u0107icu, sve pomije\u0161ajte i dolijte 300 ml tople vode.<\/p>\n

6. Sastojke mije\u0161ajte kuha\u010dom, a zatim tijesto prebacite na pobra\u0161njenu povr\u0161inu i mijesite 15 minuta. Najbolje je upotrijebiti kuhinjski mikser s nastavkom za tijesto.<\/p>\n

7. Tijesto stavite u posudu koju \u0107ete pokriti plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom. Neka se tijesto di\u017ee otprilike jedan sat na toplom mjestu kako bi mu se volumen udvostru\u010dio.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"pirov<\/figure>\n\n\n\n
\n

8. Iz tijesta na pobra\u0161njenoj povr\u0161ini oblikujte kru\u0161\u010di\u0107 \u2013 uhvatite gornji dio tijesta koji je okrenut od vas te ga povucite prema sebi i presavijte. Postupak ponovite i na lijevoj i desnoj strani, a na kraju i na dnu.<\/p>\n

9. Kru\u0161\u010di\u0107 okre\u0107ite izme\u0111u dlanova okrenutih prema gore, koje pomi\u010dete u suprotnim smjerovima.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\n

10. Zatim ga prebacite u kalup prekriven papirom za pe\u010denje, pospite bra\u0161nom i pokrijte posudom.<\/p>\n

11. Tako ga pustite da se di\u017ee jo\u0161 30 minuta.<\/p>\n

 <\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

12. Pe\u0107nicu zagrijte na 230 \u00b0C, a na dno stavite vatrostalnu posudu s vrelom vodom.<\/p>\n

13. Na vrhu kru\u0161\u010di\u0107a o\u0161trim no\u017eem ili britvicom zare\u017eite tri crte.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\n

14. Pirov kruh pecite 10 minuta, a zatim pa\u017eljivo izvadite iz pe\u0107nice posudu s vrelom vodom te smanjite temperaturu na 190 \u00b0C i pecite kruh jo\u0161 20 \u2013 30 minuta<\/p>\n\n<\/div>\n\n\n\n

\"pirov<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":15428,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nRecept za pirov kruh \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Pirov kruh mo\u017ee biti odli\u010dna alternativa obi\u010dnom bijelom kruhu jer pir sadr\u017eava vi\u0161e bjelan\u010devina i punijeg je okusa. 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