{"id":15432,"date":"2022-04-05T14:09:12","date_gmt":"2022-04-05T13:09:12","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15432"},"modified":"2022-11-09T12:33:14","modified_gmt":"2022-11-09T11:33:14","slug":"kruh-sa-cesnjakom","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/kruh-sa-cesnjakom\/","title":{"rendered":"Kruh s \u010de\u0161njakom"},"content":{"rendered":"\n

Tijesto<\/h3>\n\n\n\n
\n

520 g p\u0161eni\u010dnog bijelog bra\u0161na
\n2 jaja
\n2 dl mlijeka
\n50 g maslaca
\n1 vre\u0107ica suhog kvasca
\n2 \u017elice \u0161e\u0107era
\n1,5 \u017eli\u010dice soli<\/p>\n\n<\/div>\n\n\n\n

Maslac sa za\u010dinskim travama<\/h3>\n\n\n\n
\n

80 g maslaca
\n3 re\u017enja \u010de\u0161njaka
\n1 vezica per\u0161ina
\n2 prstoveta soli
\n0,5 \u017eli\u010dice luka u prahu<\/p>\n\n<\/div>\n\n\n\n

Za premaz<\/h3>\n\n\n\n
\n

1 jaje
\n2 \u017elice mlijeka<\/p>\n\n<\/div>\n\n\n\n

\"kruh<\/figure>\n\n\n\n

Tijesto<\/h3>\n\n\n\n
\n

1. U ve\u0107u posudu istresite 520 g bra\u0161na, vre\u0107icu suhog kvasca, dvije \u017elice \u0161e\u0107era i 1,5 \u017eli\u010dicu soli.<\/p>\n

2. U bra\u0161nu napravite udubljenje, u njega razbijte dva jaja te ulijte 200 ml mlijeka i 50 g otopljenog i ohla\u0111enog maslaca.<\/p>\n

3. Sve zajedno pomije\u0161ajte, a zatim zamijesite u posudi kako biste dokraja pokupili bra\u0161no.<\/p>\n

4. Tijesto prebacite na pobra\u0161njenu povr\u0161inu i mijesite ga 10 minuta da postane glatko i elasti\u010dno te da se ne lijepi na podlogu ili na dlanove.<\/p>\n

5. Najbolje je za tijesto upotrijebiti kuhinjski mikser s nastavkom za mije\u0161enje.<\/p>\n

6. Tijesto oblikujte u kru\u0161\u010di\u0107 koji vratite u posudu.<\/p>\n

7. Posudu pokrijte plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom, a zatim je pustite jedan sat na miru da se tijesto u njoj le\u017eerno digne do dvostrukog volumena.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Maslac sa za\u010dinskim travama<\/h3>\n\n\n\n
\n

1. Ogulite tri re\u017enja \u010de\u0161njaka i ubacite u mikser.<\/p>\n

2. Dodajte 80 g maslaca, jednu vezicu per\u0161ina, 2 prstohvata soli i pola \u017eli\u010dice luka u prahu.<\/p>\n

3. Mije\u0161ajte da se per\u0161in i \u010de\u0161njak pove\u017eu s maslacem.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Oblikovanje i pe\u010denje<\/h3>\n\n\n\n
\n

1. Zagrijte pe\u0107nicu na 180 \u00b0C.<\/p>\n

2. Za vijenac je potreban kalup za kruh duljine 30 cm. Stranice prema\u017eite maslacem.<\/p>\n

3. Tijesto razvijte do debljine od 0,5 cm, zatim ga prema\u017eite maslacem sa za\u010dinskim biljem.<\/p>\n

4. Iz tijesta izre\u017eite 20 pravokutnika: po du\u017eini napravite \u010detiri trake jednake debljine, a po \u0161irini 5 traka jednake debljine.<\/p>\n

 <\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"kruh<\/figure>\n\n\n\n
\n

5. Pravokutnike stavite jedan na drugi, zatim ih prebacite u kalup.<\/p>\n

6. Nanizani kruh pustite da odstoji jo\u0161 20 minuta na miru, da se jo\u0161 malo digne.<\/p>\n

7. Prije pe\u010denja prema\u017eite ga mje\u0161avinom jednog jaja i dviju \u017elica mlijeka.<\/p>\n

8. Kruh pecite otprilike 20 \u2013 30 minuta pri 180 \u00b0C.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"kruh<\/figure>\n\n\n\n
\n

 <\/p>\n

9. Kada se kruh s \u010de\u0161njakom ohladi, jednostavno otkinite komad i obilno ga nama\u017eite pa\u0161tetom Argeta. Ako jo\u0161 ne znate kojom, svoj omiljeni okus mo\u017eete izabrati ovdje<\/a>.<\/p>\n\n<\/div>\n\n\n\n

\"kruh<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":15527,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nRecept za kruh sa \u010de\u0161njakom \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Zanima vas za\u0161to je ovaj kruh sa \u010de\u0161njakom izazvao ludilo na dru\u0161tvenim mre\u017eama? Ispecite ga i uvjerite se jo\u0161 danas u to kako je slastan. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kruh sa \u010de\u0161njakom \u201epull-apart\u201d\" \/>\n<meta property=\"og:description\" content=\"Zanima vas za\u0161to je ovaj kruh izazvao ludilo na dru\u0161tvenim mre\u017eama? 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