{"id":15483,"date":"2022-04-06T09:22:32","date_gmt":"2022-04-06T08:22:32","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15483"},"modified":"2022-11-10T14:23:38","modified_gmt":"2022-11-10T13:23:38","slug":"pita-kruh-iz-pecnice","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/pita-kruh-iz-pecnice\/","title":{"rendered":"Pita-kruh iz pe\u0107nice"},"content":{"rendered":"\n

Sastojci za pita-kruh<\/h3>\n\n\n\n
\n

250 g p\u0161eni\u010dnog bijelog bra\u0161na
\n5 g soli
\n4 g suhog kvasca
\n160 ml tople vode
\n1 \u017elica maslinova ulja<\/p>\n\n<\/div>\n\n\n\n

\"Pita-kruh<\/figure>\n\n\n\n

Tijesto<\/h3>\n\n\n\n
\n

1. Bra\u0161no, kvasac i sol istresite u ve\u0107u posudu i pomije\u0161ajte.<\/p>\n

2. U sredini bra\u0161na napravite udubljenje te ulijte toplu vodu i maslinovo ulje.<\/p>\n

3. Sastojke brzo pomije\u0161ajte tako da se bra\u0161no ravnomjerno umije\u0161a u tijesto.<\/p>\n

4. Posudu pokrijte vla\u017enom krpom i ostavite jedan sat na toplom.<\/p>\n\n<\/div>\n\n\n\n

\"pita-kruh<\/figure>\n\n\n\n

Oblikovanje i pe\u010denje<\/h3>\n\n\n\n
\n

1. Tijesto prevrnite na pobra\u0161njenu povr\u0161inu i oblikujte valjak.<\/p>\n

2. Razre\u017eite ga na 6 jednakih dijelova.<\/p>\n

3. Svaki dio prstima i dlanovima oblikujte u kuglice \u2013 tijesto na jednoj to\u010dki nakupljajte kao vre\u0107icu kako biste zategnuli povr\u0161inu kuglice.<\/p>\n

4. Kuglice pokrijte krpom i ostavite ih 30 minuta na miru da se dignu.<\/p>\n

 <\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"pira-kruh\"<\/figure>\n\n\n\n
\n

5. Zagrijte pe\u0107nicu na 240 \u00b0C i u njoj neka se zagrije i lim za pe\u010denje. Najbolje je upotrijebiti kombinaciju vru\u0107eg zraka i ro\u0161tilja.<\/p>\n

6. Svaku kuglicu pa\u017eljivo spljo\u0161tite i oblikujte krug promjera 15 cm.<\/p>\n

7. Na zagrijani lim za pe\u010denje pa\u017eljivo stavite komad papira za pe\u010denje, a po njemu rasporedite 3 kruga tijesta.<\/p>\n

8. Pita-kruh pecite otprilike 4 \u2013 6 minuta pri 240 \u00b0C.<\/p>\n

9. Tijekom pe\u010denja pita-kruh \u0107e dobiti svoj oblik karakteristi\u010dan za pe\u010denje u pe\u0107nici \u2013 napuhnut \u0107e se kao jastu\u010di\u0107.<\/p>\n

10. Pita-kruh mo\u017eete pojesti dok je jo\u0161 vru\u0107.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"pita-kruh<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":15506,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nPita-kruh iz pe\u0107nice \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Ovaj recept za pita-kruh iz pe\u0107nice zasigurno \u0107e vam se svidjeti jer je tako jednostavan i uvijek uspijeva. Isprobajte ga jo\u0161 danas. \ud83e\udde1\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pita-kruh iz pe\u0107nice\" \/>\n<meta property=\"og:description\" content=\"Ovaj recept za pita-kruh zasigurno \u0107e vam se svidjeti jer je tako jednostavan i uvijek uspijeva. 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