{"id":15695,"date":"2022-06-09T09:43:51","date_gmt":"2022-06-09T08:43:51","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15695"},"modified":"2022-11-09T12:20:25","modified_gmt":"2022-11-09T11:20:25","slug":"kiflice","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/kiflice\/","title":{"rendered":"Kiflice"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci za oko 35 kiflica:<\/h3>\n\n\n\n
\n

1 kg bijelog p\u0161eni\u010dnog bra\u0161na
\n14 g suhog kvasca (ili 42 g svje\u017eeg)
\n500 ml mlijeka
\n200 g maslaca sobne temperature u kockama
\n50 ml ulja
\n1 jaje
\n200 g jogurta
\n2 \u017elice \u0161e\u0107era
\n2 \u017eli\u010dice soli<\/p>\n\n<\/div>\n\n\n\n

Za premaz:<\/h3>\n\n\n\n
\n

1 jaje
\n3 \u017elice mlijeka<\/p>\n\n<\/div>\n\n\n\n

\"kiflice\"<\/figure>\n\n\n\n

Priprema kvasca:<\/h3>\n\n\n\n
\n

1.\tAko upotrebljavate svje\u017ei kvasac, najprije ga pripremite \u2013 u posudu ulijte 100 ml toplog mlijeka i udrobite svje\u017ei kvasac te dodajte 2 \u017elice \u0161e\u0107era. Ostavite da se di\u017ee.<\/p>\n

2.\tU posudu stavite sve sastojke osim maslaca.<\/p>\n

3.\tAko upotrebljavate suhi kvasac, jednostavno ga dodajte suhim sastojcima, a ina\u010de ulijte pripremljenu smjesu kvasca.<\/p>\n

4.\tSastojke pomije\u0161ajte, a zatim ih umijesite u tijesto. Preporu\u010dujemo da upotrijebite kuhinjski mikser s nastavkom za mije\u0161enje.<\/p>\n

5.\tU tijesto umijesite kocke mekog maslaca, jednu po jednu.<\/p>\n

6.\tTijesto mijesite da postane elasti\u010dno i glatko.<\/p>\n

7.\tPosudu pokrijte kapom za tu\u0161iranje ili vla\u017enom krpom i stavite je na toplo mjesto u kuhinji.<\/p>\n

8.\tNeka se tijesto di\u017ee onoliko koliko je potrebno da bi mu se volumen udvostru\u010dio, otprilike 1 sat i 30 minuta.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"kvasac\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Oblikovanje i pe\u010denje kiflica:<\/h3>\n\n\n\n
\n

1.\tZagrijte pe\u0107nicu na 200 \u00b0C.<\/p>\n

2.\tNakon dizanja tijesto prevrnite na pobra\u0161njenu radnu povr\u0161inu i pomo\u0107u vage ga podijelite na kuglice te\u0161ke 60 \u2013 70 g. Ukupno \u0107e ih biti oko 35.<\/p>\n

3.\tSvaku kuglicu razvaljajte samo u jednom smjeru do duljine kiflice, otprilike 15 cm.<\/p>\n

4.\tRazvaljano tijesto zamotajte da dobijete oblik kiflice.<\/p>\n

5.\tPostupak ponavljajte dok ne iskoristite sve sastojke.<\/p>\n

6.\tKiflice sla\u017eite na dva lima za pe\u010denje, na koja ste prethodno stavili papir za pe\u010denje.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"oblikovanje<\/figure>\n\n\n\n
\n

7.\tU \u0161alici pomije\u0161ajte jaje i 3 \u017elice mlijeka i prema\u017eite kiflice.<\/p>\n

8.\tIspecite ih u dvije runde \u2013 svaku po 13 \u2013 15 minuta na 200 \u00baC.<\/p>\n

9.\tKada se ohlade, \u010duvajte ih u posudi ili u vre\u0107ici.<\/p>\n\n<\/div>\n\n\n\n

\"kiflice\"<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

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