{"id":15715,"date":"2022-06-09T09:39:03","date_gmt":"2022-06-09T08:39:03","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15715"},"modified":"2022-11-09T12:21:17","modified_gmt":"2022-11-09T11:21:17","slug":"naan","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/naan\/","title":{"rendered":"Naan"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci za naan:<\/h3>\n\n\n\n
\n

270 g bijelog p\u0161eni\u010dnog bra\u0161na
\n1 \u017eli\u010dica \u0161e\u0107era
\n120 ml vode
\n125 g obi\u010dnog \u010dvrstog jogurta
\n0,5 \u017eli\u010dice soli
\n1 \u017elica ulja
\n7 g suhog kvasca<\/p>\n\n<\/div>\n\n\n\n

Za pe\u010denje i premaz:<\/h3>\n\n\n\n
\n

1 \u017elica ulja
\n3 \u017elice maslaca<\/p>\n\n<\/div>\n\n\n\n

\"naan\"<\/figure>\n\n\n\n

Tijesto:<\/h3>\n\n\n\n
\n

1.\tU zdjelu stavite bra\u0161no, \u0161e\u0107er, sol i kvasac. Promije\u0161ajte.<\/p>\n

2.\tU sredini mje\u0161avine napravite udubljenje i u njega ulijte ulje, jogurt i vodu.<\/p>\n

3.\tPromije\u0161ajte, a zatim tijesto mijesite otprilike 7 minuta.<\/p>\n

4.\tZa mije\u0161enje preporu\u010dujemo kuhinjski mikser jer je masa prili\u010dno ljepljiva.<\/p>\n

5.\tPosudu s tijestom pokrijte kapom za tu\u0161iranje ili vla\u017enom krpom i stavite je na toplo mjesto u kuhinji.<\/p>\n

6.\tPustite da se tijesto di\u017ee sat vremena.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"tijesto\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Oblikovanje i pe\u010denje:<\/h3>\n\n\n\n
\n

1.\tTijesto prevrnite na pobra\u0161njenu povr\u0161inu i oblikujte kru\u0161\u010di\u0107.<\/p>\n

2.\tPrepolovite ga po duljini, a po \u0161irini ga tri puta zare\u017eite kako biste dobili 8 komada otprilike jednake veli\u010dine.<\/p>\n

3.\tKomade tijesta dlanovima oblikujte u kuglice tako da prstima vu\u010dete tijesto sa svih strana u jednu to\u010dku, \u010dime dobivate napetu povr\u0161inu kuglice.<\/p>\n

4.\tU \u0161alici pripremite 3 \u017elice maslaca i otopite ga u mikrovalnoj pe\u0107nici.<\/p>\n

5.\tNa srednju vatru pristavite tavu s debelim dnom i dobro je zagrijte.<\/p>\n

6.\tSvaku kuglicu razvaljajte u vrlo tanak disk.<\/p>\n

7.\tDiskove tijesta pecite u tavi sa svake strane toliko vremena da dobiju tamne to\u010dke \u2013 otprilike malo vi\u0161e od minute.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"oblikovanje\"<\/figure>\n\n\n\n
\n

8.\tPe\u010deni naan sla\u017eite na tanjur, a svaki komad odmah nakon pe\u010denja odozgo nama\u017eite otopljenim maslacem.<\/p>\n\n<\/div>\n\n\n\n

\"naan\"<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":15717,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nRecept za naan, indijski kruh \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Naan je plosnati indijski kruh koji se jednostavno priprema i izvrsno ide uz Argetu. Probajte recept za taj zaista primamljiv kruh.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naan, indijski kruh\" \/>\n<meta property=\"og:description\" content=\"Naan je plosnati indijski kruh koji se jednostavno priprema i izvrsno ide uz Argetu. 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