{"id":15739,"date":"2022-06-09T08:56:45","date_gmt":"2022-06-09T07:56:45","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15739"},"modified":"2022-11-09T12:23:25","modified_gmt":"2022-11-09T11:23:25","slug":"pivski-kruh","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/pivski-kruh\/","title":{"rendered":"Pivski kruh"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci:<\/h3>\n\n\n\n
\n

400 g bra\u0161na
\n1 vre\u0107ica pra\u0161ka za pecivo
\n1 \u017eli\u010dica soli
\n350 ml piva
\n120 g maslaca<\/p>\n\n<\/div>\n\n\n\n

\"Pivski<\/figure>\n\n\n\n

Postupak pripreme pivskog kruha:<\/h3>\n\n\n\n
\n

1.\tZagrijte pe\u0107nicu na 180 \u00b0C.<\/p>\n

2.\tOtopite maslac na maloj vatri ili u mikrovalnoj pe\u0107nici.<\/p>\n

3.\tPolovicu otopljenog maslaca pomije\u0161ajte s bra\u0161nom, pra\u0161kom za pecivo, soli i pivom.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"tijesto\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

4.\tSmjesu istresite u kalup za kruh duljine 20 cm, koji ste prethodno namastili.<\/p>\n

5.\tOstatak otopljenog maslaca prelijte preko kruha.<\/p>\n

6.\tPivski kruh pecite 50 minuta na 180 \u00b0C.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"priprema\"<\/figure>\n\n\n\n
\n

7.\tNakon pe\u010denja ostavite ga u kalupu 5 minuta, a zatim ga prebacite na re\u0161etku, gdje \u0107e se ohladiti<\/p>\n\n<\/div>\n\n\n\n

\"Pivski<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":15887,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nRecept za pivski kruh \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Pivski kruh vrlo je rahao i mekan. Priprema je jednostavna i ne\u0107e vam oduzeti vi\u0161e od sat vremena. Odaberite svoje omiljeno pivo i isprobajte recept.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pivski kruh\" \/>\n<meta property=\"og:description\" content=\"Pivski kruh vrlo je rahao i mekan. Priprema je jednostavna i ne\u0107e vam oduzeti vi\u0161e od sat vremena. 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