{"id":15755,"date":"2022-06-09T08:51:40","date_gmt":"2022-06-09T07:51:40","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15755"},"modified":"2022-11-09T12:24:15","modified_gmt":"2022-11-09T11:24:15","slug":"lepinje","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/lepinje\/","title":{"rendered":"Lepinje"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci za lepinje:<\/h3>\n\n\n\n
\n

400 g bijelog p\u0161eni\u010dnog bra\u0161na
\n300 ml vode
\n7 g suhog kvasca (ili 21 g svje\u017eeg)
\n8 g soli (1 vrhom puna \u017eli\u010dica)
\n1 \u017eli\u010dica \u0161e\u0107era
\n2 \u017elice ulja<\/p>\n\n<\/div>\n\n\n\n

\"Lepinje\"<\/figure>\n\n\n\n

Postupak:<\/h3>\n\n\n\n
\n

1.\tU veliku zdjelu stavite 400 g bra\u0161na i u sredini napravite udubljenje.<\/p>\n

2.\tU udubljenje stavite 7 g suhog kvasca, 1 vrhom punu \u017eli\u010dicu soli i 1 \u017eli\u010dicu \u0161e\u0107era te zatim ulijte ulje i vodu. Ako upotrebljavate svje\u017ei kvasac, prije toga ga udrobite u vodu.<\/p>\n

3.\tKuha\u010dom dobro promije\u0161ajte sastojke kako biste dobili ljepljivo tijesto. Pustite ga da se di\u017ee 30 minuta na toplom mjestu bez propuha. Ako se tijesto dotle nije diglo, pustite ga jo\u0161 desetak minuta.<\/p>\n

4.\tZagrijte pe\u0107nicu na 250 \u00b0C.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"Postupak\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

5.\tDobro pobra\u0161nite radnu povr\u0161inu i na nju istresite tijesto. Budu\u0107i da je tijesto ljepljivo, radite brzo i trudite se da bude \u0161to manje kontakta s njim.<\/p>\n

6.\tPobra\u0161nite tijesto i nekoliko puta ga okrenite te oblikujte kru\u0161\u010di\u0107.<\/p>\n

7.\tPrepolovite kru\u0161\u010di\u0107, a zatim svaku polovinu prepolovite jo\u0161 jedanput da biste dobili 4 otprilike jednaka dijela.<\/p>\n

8.\tSvaki dio tijesta oblikujte u kuglicu, i zatim ih slo\u017eite na lim za pe\u010denje pokriven papirom za pe\u010denje.<\/p>\n\n<\/div>\n\n\n\n

\"tijesto\"<\/figure>\n\n\n\n
\n

9.\tPokrijte ih kuhinjskom krpom i pustite da se di\u017eu 10 minuta.<\/p>\n

10.\tSvaku kuglicu tijesta pritisnite prstima tako da dobijete krug. To nemojte raditi pregrubo da ne biste istisnuli zrak.<\/p>\n

11.\tMalo ih pobra\u0161nite, a zatim plasti\u010dnom ili drvenom lopaticom u njih utisnite mre\u017eu.<\/p>\n

12.\tLepinje pokrijte kuhinjskom krpom i ponovno ih pustite da se di\u017eu 10 minuta.<\/p>\n

13.\tOtkrijte ih i stavite na sredinu zagrijane pe\u0107nice.<\/p>\n

14.\tLepinje pecite 8 do 10 minuta, da se lijepo zapeku, a zadnje dvije minute u pe\u0107nici uklju\u010dite funkciju grila na najvi\u0161i stupanj.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"lepinje\"<\/figure>\n\n\n\n
\n

15.\tKru\u0161\u010di\u0107e izvadite iz pe\u0107nice, ostavite ih na vru\u0107em limu i pokrijte krpom.<\/p>\n

16.\tTako neka odstoje 10 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"Lepinja<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":15757,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nRecept za doma\u0107e lepinje \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Za\u0161to biste lepinje kupovali u prodavaonici ako ih mo\u017eete jednostavno pripremiti sami kod ku\u0107e? Isprobajte recept za primamljive doma\u0107e lepinje.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doma\u0107e lepinje\" \/>\n<meta property=\"og:description\" content=\"Za\u0161to biste lepinje kupovali u prodavaonici ako ih mo\u017eete jednostavno pripremiti sami kod ku\u0107e? 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