{"id":15759,"date":"2022-06-09T08:45:54","date_gmt":"2022-06-09T07:45:54","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15759"},"modified":"2022-11-09T12:25:18","modified_gmt":"2022-11-09T11:25:18","slug":"kruh-iz-tave","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/kruh-iz-tave\/","title":{"rendered":"Kruh iz tave"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci za kruh iz tave:<\/h3>\n\n\n\n
\n

530 g bijelog p\u0161eni\u010dnog bra\u0161na
\n350 ml tople vode
\n2 \u017elice maslinovog ulja
\n1 \u017elica \u0161e\u0107era
\n7 g suhog kvasca
\n1,5 \u017eli\u010dica soli<\/p>\n\n<\/div>\n\n\n\n

\"Kruh<\/figure>\n\n\n\n

Postupak:<\/h3>\n\n\n\n
\n

1.\tU ve\u0107u posudu istresite 530 g bra\u0161na, 7 g suhog kvasca, 1 \u017elicu \u0161e\u0107era i 1,5 \u017eli\u010dicu soli.<\/p>\n

2.\tU bra\u0161nu napravite udubljenje, u njega ulijte 350 ml tople vode.<\/p>\n

3.\tSve zajedno pomije\u0161ajte, a zatim zamijesite u posudi kako biste dokraja pokupili bra\u0161no.<\/p>\n

4.\tTijesto mijesite 10 minuta da postane glatko i elasti\u010dno.<\/p>\n

5.\tNajbolje je za tijesto upotrijebiti kuhinjski mikser s nastavkom za mije\u0161enje.<\/p>\n

6.\tPosudu pokrijte kapom za tu\u0161iranje ili vla\u017enom krpom i ostavite je na toplom mjestu 30 minuta.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
\n
\"tijesto\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

7.\tTijesto oblikujte u kru\u0161\u010di\u0107 tako da ga prstima sakupite u jednu to\u010dku kako biste dobili napetu povr\u0161inu, a zatim ga okrenite i dlanovima okrenutim nagore uz okretanje vucite prema sredini.<\/p>\n\n<\/div>\n\n\n\n

\"tijesto\"<\/figure>\n\n\n\n
\n

8.\tKru\u0161\u010di\u0107 prebacite u lijevano \u017eeljeznu nauljenu tavu.<\/p>\n

9.\tPokrijte ga i pustite da se di\u017ee jo\u0161 30 minuta.<\/p>\n

10.\tU me\u0111uvremenu zagrijte pe\u0107nicu na 200 \u00b0C.<\/p>\n

11.\tU vrh kru\u0161\u010di\u0107a britvicom ili o\u0161trim no\u017eem ure\u017eite kri\u017e, a zatim tavu premjestite u zagrijanu pe\u0107nicu.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"tava\"<\/figure>\n\n\n\n
\n

12.\tKruh iz tave pe\u010de se 20 do 25 minuta<\/p>\n\n<\/div>\n\n\n\n

\"tava\"<\/figure>\n\n\n\n
\n

13.\t\u010cim ga izvadite iz pe\u0107nice, prebacite ga na re\u0161etku i prema\u017eite otopljenim maslacem.<\/p>\n\n<\/div>\n\n\n\n

\"Kruh<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p>\n","protected":false},"featured_media":15902,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nRecept za kruh iz tave \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Kruh iz tave slasno sjaji i tako je ukusan da \u0107ete biti vrlo ponosni na sebe jer ste ga pripremili. Zato ne oklijevajte i isprobajte recept.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kruh iz tave\" \/>\n<meta property=\"og:description\" content=\"Kruh iz tave slasno sjaji i tako je ukusan da \u0107ete biti vrlo ponosni na sebe jer ste ga pripremili. 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