{"id":15960,"date":"2022-07-21T14:48:52","date_gmt":"2022-07-21T13:48:52","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15960"},"modified":"2022-11-09T12:12:40","modified_gmt":"2022-11-09T11:12:40","slug":"pan-de-barra","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/pan-de-barra\/","title":{"rendered":"Pan de barra"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci:<\/h3>\n\n\n\n
\n

400 g bijelog p\u0161eni\u010dnog bra\u0161na
\n200 ml tople vode
\n40 ml maslinovog ulja
\n7 g suhog kvasca
\n8 g soli
\n5 g \u0161e\u0107era<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

Tijesto:<\/h3>\n\n\n\n
\n

1.\tU zdjelu stavite bra\u0161no, suhi kvasac, sol i \u0161e\u0107er te promije\u0161ajte.<\/p>\n

2.\tNa vrhu sastojaka napravite udubljenje i ulijte toplu vodu i maslinovo ulje.<\/p>\n

3.\tSastojke mije\u0161ajte u zdjeli kako biste s rubova dokraja skinuli bra\u0161no, a zatim tijesto prebacite na povr\u0161inu posutu bra\u0161nom.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\n \n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n
\"Pan<\/figure>\n\n\n\n
\n

4.\tTijesto mijesite dok ne bude elasti\u010dno i glatko, otprilike 10 do 15 minuta. Budu\u0107i da tijesto nije previ\u0161e ljepljivo, bez problema ga mo\u017eete mijesiti rukama. Naravno, kuhinjskim mikserom umijesit \u0107ete ga br\u017ee i lak\u0161e \u2013 za samo 5 do 10 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n
\n

5.\tTijesto vratite u zdjelu i pokrijte ga prozirnom kapom za tu\u0161iranje ili vla\u017enom krpom.<\/p>\n

6.\tZdjelu stavite u topli dio kuhinje i neka se tijesto di\u017ee onoliko koliko je potrebno da bi mu se volumen udvostru\u010dio, otprilike 1 sat.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

Oblikovanje i pe\u010denje:<\/h3>\n\n\n\n
\n

1. Tijesto prevrnite na povr\u0161inu posutu bra\u0161nom i prepolovite ga.<\/p>\n

2. Svaku polovicu razvaljajte u duga\u010dak pravokutnik i presavijte ga u dva duga kru\u0161\u010di\u0107a.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n
\n

3.\tPrebacite ih na lim pokriven papirom za pe\u010denje i pokrijte ih prozirnom folijom za namirnice.<\/p>\n

4.\tPustite da se di\u017eu jo\u0161 30 minuta.<\/p>\n

5.\tZagrijte pe\u0107nicu na 200 \u00b0C.<\/p>\n

6.\tU lon\u010di\u0107u zakuhajte vodu i prelijte je u vatrostalnu posudu.<\/p>\n

7.\tS kru\u0161\u010di\u0107a skinite foliju i \u017eiletom ili o\u0161trim no\u017eem u njima napravite 3 do 5 popre\u010dnih paralelnih rezova.<\/p>\n

8.\tU pe\u0107nicu stavite lim s kru\u0161\u010di\u0107ima, a ispod njih postavite posudu s vrelom vodom.<\/p>\n

9.\tPecite ih 20 do 25 minuta, a nakon prvih 15 minuta iz pe\u0107nice pa\u017eljivo izvadite posudu s vrelom vodom.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Pan<\/figure>\n\n\n\n
\n

10.\tNakon pe\u010denja odmah prebacite kru\u0161\u010di\u0107e na mre\u017eicu, gdje \u0107e se ohladiti.<\/p>\n\n<\/div>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":15962,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nRecept za pan de barra \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Pan de barra je \u0161panjolski kruh koji mo\u017eete pripremiti za dva sata. Slastan miris iz va\u0161e kuhinje nadoknadit \u0107e sav trud. Isprobajte recept.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za pan de barra\" \/>\n<meta property=\"og:description\" content=\"Pan de barra je \u0161panjolski kruh koji mo\u017eete pripremiti za dva sata. Slastan miris iz va\u0161e kuhinje nadoknadit \u0107e sav trud. 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