{"id":15968,"date":"2022-07-21T14:38:14","date_gmt":"2022-07-21T13:38:14","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=15968"},"modified":"2022-11-09T12:15:08","modified_gmt":"2022-11-09T11:15:08","slug":"ciabatta","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/ciabatta\/","title":{"rendered":"Ciabatta"},"content":{"rendered":"\n
\n \n<\/div>\n\n\n\n

Sastojci za predtijesto:<\/h3>\n\n\n\n
\n

200 g p\u0161eni\u010dnog bijelog bra\u0161na
\n200 ml vode
\n\u00bc \u017eli\u010dice suhog kvasca<\/p>\n\n<\/div>\n\n\n\n

Sastojci za tijesto:<\/h3>\n\n\n\n
\n

predtijesto
\n240 ml vode
\n350 g p\u0161eni\u010dnog bijelog bra\u0161na
\n2 \u017eli\u010dice soli
\n\u00bd \u017eli\u010dice suhog kvasca<\/p>\n\n<\/div>\n\n\n\n

\"Ciabatta\"<\/figure>\n\n\n\n

Predtijesto:<\/h3>\n\n\n\n
\n

1. U posudi pomije\u0161ajte 200 g bra\u0161na s \u010detvrt \u017eli\u010dice suhog kvasca.<\/p>\n

2. Dolijte 200 ml vode i promije\u0161ajte \u2013 nemojte mijesiti.<\/p>\n

3. Posudu pokrijte poklopcem ili prozirnom folijom za namirnice, a zatim je ostavite na sobnoj temperaturi 8 do 12 sati.<\/p>\n\n<\/div>\n\n\n\n

\n \n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n
\"Ciabatta\"<\/figure>\n\n\n\n

Tijesto:<\/h3>\n\n\n\n
\n

1. U ve\u0107oj zdjeli pomije\u0161ajte 350 g bra\u0161na, 240 ml vode, 2 \u017eli\u010dice soli i pola \u017eli\u010dice suhog kvasca.<\/p>\n

2. Dodajte predtijesto i promije\u0161ajte.<\/p>\n

3. Tijesto mijesite kuhinjskim mikserom jer je zbog koli\u010dine mokrih sastojaka vla\u017eno i ljepljivo.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Ciabatta\"<\/figure>\n\n\n\n
\n

4.\tMijesite otprilike 10 minuta, a zatim posudu pokrijte plasti\u010dnom kapom za tu\u0161iranje ili vla\u017enom krpom.<\/p>\n

5.\tNeka se tijesto di\u017ee na toplom mjestu 30 minuta.<\/p>\n

6.\tNakon dizanja tijesto u posudi prstima uhvatite za jedan rub, povucite ga ustranu, a zatim presavijte preko tijesta. Takvim povla\u010denjem i presavijanjem obradite tijesto sa svih strana.<\/p>\n

7.\tPovla\u010denje i presavijanje ponavljajte 2 sata svakih pola sata.<\/p>\n

8.\tNakon svakog ponavljanja ponovo pokrijte posudu s tijestom.<\/p>\n\n<\/div>\n\n\n\n

\"Ciabatta\"<\/figure>\n\n\n\n

Oblikovanje i pe\u010denje:<\/h3>\n\n\n\n
\n

1. Tijesto prebacite na radnu povr\u0161inu koju ste dobro posuli bra\u0161nom.<\/p>\n

2. Pospite ga s unutarnje strane, a dobro pospite bra\u0161nom i dvije slasti\u010darske lopatice.<\/p>\n

3. Njima oblikujte tijesto u velik pravokutnik koji \u0107ete jednom lopaticom presje\u0107i napola.<\/p>\n

4. Presavijanjem rubova nadolje svaku polovicu oblikujte u pravokutni oblik ciabatte.<\/p>\n\n<\/div>\n\n\n\n

\"Ciabatta\"<\/figure>\n\n\n\n
\n

5.\tCiabatte lopaticama prebacite na lim prekriven papirom za pe\u010denje.<\/p>\n

6.\tPokrijte ih prozirnom folijom i pustite da se di\u017eu 30 minuta.<\/p>\n

7.\tPe\u0107nicu zagrijte na 230 \u00baC, a zatim u nju postavite metalnu posudu s pola litre vrele vode.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Ciabatta\"<\/figure>\n\n\n\n
\n

8.\tCiabatte pecite 20 do 25 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"Ciabatta\"<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n","protected":false},"excerpt":{"rendered":"

priprava testa<\/p>\n","protected":false},"featured_media":15970,"menu_order":0,"template":"","magazine-category-api":[16],"magazine-secondary-api":[56],"acf":[],"yoast_head":"\nRecept za ciabattu \/ Argeta. Dobra strana kruha.<\/title>\n<meta name=\"description\" content=\"Ciabatta je slavni talijanski kruh s mnogo obo\u017eavatelja diljem svijeta. Priprema nije zahtjevna, zato u\u017eivajte u \u010darima talijanske kuhinje.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za ciabattu\" \/>\n<meta property=\"og:description\" content=\"Ciabatta je slavni talijanski kruh s mnogo obo\u017eavatelja diljem svijeta. 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