{"id":16217,"date":"2022-09-27T09:57:33","date_gmt":"2022-09-27T08:57:33","guid":{"rendered":"https:\/\/old-argeta.cnj.digital\/hr\/?post_type=magazine&p=16217"},"modified":"2022-11-10T14:21:53","modified_gmt":"2022-11-10T13:21:53","slug":"recept-za-slance","status":"publish","type":"magazine","link":"https:\/\/old-argeta.cnj.digital\/hr\/spread-love\/items\/recept-za-slance\/","title":{"rendered":"Slanci"},"content":{"rendered":"\n
\n

Pogledajte recept za slance i zasu\u010dite rukave. Tijekom dugih zimskih dana miris slanaca nostalgi\u010dno \u0107e vas podsje\u0107ati na omiljene ljetne avanture kojima hranite svoju du\u0161u.<\/p>\n\n<\/div>\n\n\n\n

Kruh<\/h3>\n\n\n\n
\n

550 g p\u0161eni\u010dnog bijelog bra\u0161na
\n7 g suhog kvasca
\n2 \u017eli\u010dice \u0161e\u0107era
\n320 ml mlijeka
\n50 g otopljenog maslaca
\n100 g kiselog vrhnja
\n1 vrhom puna \u017eli\u010dica soli<\/p>\n\n<\/div>\n\n\n\n

Slani preljev<\/h3>\n\n\n\n
\n

3 \u017eli\u010dice bra\u0161na
\n1 \u017eli\u010dica soli
\n1 \u2013 2 \u017elice vode<\/p>\n\n<\/div>\n\n\n\n

\"Recept<\/figure>\n\n\n\n

Tijesto<\/h3>\n\n\n\n
\n

1. U zdjelu stavite 550 g bra\u0161na, 7 g suhog kvasca, 2 \u017eli\u010dice \u0161e\u0107era i 1 vrhom punu \u017eli\u010dicu soli.<\/p>\n

2. Sve pomije\u0161ajte i na vrhu hrpice napravite udubljenje.<\/p>\n

3. U udubljenje stavite 320 ml mlijeka, 50 g otopljenog maslaca i 100 g kiselog vrhnja.<\/p>\n

4. Sastojke mije\u0161ajte u posudi kako biste s rubova dokraja skinuli bra\u0161no, a zatim tijesto prebacite na povr\u0161inu posutu bra\u0161nom.<\/p>\n

5. Tijesto mijesite da postane elasti\u010dno i glatko \u2013 otprilike 10 minuta. Da biste olak\u0161ali posao, preporu\u010dujemo da upotrijebite kuhinjski mikser s nastavkom za mije\u0161enje.<\/p>\n

6. Posudu s umije\u0161anim tijestom pokrijte vla\u017enom krpom ili prozirnom kapom za tu\u0161iranje.<\/p>\n

7. Posudu premjestite u topli dio kuhinje te pokrijte i pustite da tijesto u njoj udvostru\u010di volumen \u2013 otprilike 1 sat.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Argeta je mesna i riblja pa\u0161teta broj 1 u Europi.*<\/span>\n Otkrij vi\u0161e<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n

Slani preljev<\/h3>\n\n\n\n
\n

1. U \u0161alici pomije\u0161ajte 3 \u017eli\u010dice bra\u0161na, 1 \u017eli\u010dicu soli i 1 do 2 \u017elice vode.<\/p>\n

2. Smjesom napunite vre\u0107icu za ukra\u0161avanje.<\/p>\n\n<\/div>\n\n\n\n

Oblikovanje i pe\u010denje<\/h3>\n\n\n\n
\n

1. Zagrijte pe\u0107nicu na 180 \u00b0C.<\/p>\n

2. Tijesto prebacite na radnu povr\u0161inu posutu bra\u0161nom i podijelite ga na 8 otprilike jednakih dijelova \u2013 najprije oblikujte kru\u0161\u010di\u0107 ravnomjerne debljine, koji \u0107ete prepoloviti uzdu\u017e i poprijeko, a svaku \u010detvrtinu ponovno podijelite poprijeko.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

3. Svaki dio zatim tanko izvaljajte do duljine lima.<\/p>\n

4. Savijte ga u oblik zmije te premjestite na lim prekriven papirom za pe\u010denje.<\/p>\n

5. Na taj na\u010din na lim poredajte 8 zmija.<\/p>\n

6. Kistom ih prema\u017eite uljem, a zatim ih stavite u pe\u0107nicu i pecite 15 minuta pri 180 \u00baC.<\/p>\n\n<\/div>\n\n\n\n\n \n

\n
\n\n \n \n
\n Koju Argetu \u0107ete namazati na svje\u017ee pe\u010den kruh?<\/span>\n Otkrij okus<\/span><\/a>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n
\"Recept<\/figure>\n\n\n\n
\n

7. Izvadite iz pe\u0107nice, odre\u017eite kraj vre\u0107ice sa slanim preljevom i nanesite ga po cijeloj duljini kru\u0161\u010di\u0107a.<\/p>\n

8. Slance vratite u pe\u0107nicu na dodatnih 5 do 10 minuta.<\/p>\n\n<\/div>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

9. Nakon pe\u010denja neka se slanci ohlade na limu.<\/p>\n\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"Recept<\/figure>\n<\/figure>\n\n\n\n

   Ako podjeli\u0161 ovaj recept, ne zaboravi dodati #ArgetaBread. \ud83d\ude09   <\/p><\/blockquote><\/figure>\n\n\n\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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